Tag Archives: Collin County

Hutchins BBQ Media Dinner featuring Grapevine Brewery

BBQ and BYOB; Two acronyms Dallasites get pretty dang excited about.

With a plethora of BBQ heavy hitters in Dallas proper, I’m here to implore you not to forget about a seriously solid purveyor of pig that has been serving Collin County (and wise visitors from beyond) since 1978: Hutchins BBQ. The senior location is located in historic downtown McKinney, and the Hutchins family opened up a secondary Preston Road location in Frisco just last year. And here’s the marvelous thing about the McKinney location: it is, in fact, BYOB.  Yes Virginia, there is a Santa Claus.

I was lucky enough to attend a media dinner at the McKinney location earlier this month. (Thanks, Susie … I’m not trying to squeeze into a wedding dress or anything). Tim Hutchins (GM and son of original owner Roy Hutchins) and co-owner Dustin Blackwell were our gracious hosts for the evening, and their passion for the fine art of smoking copious amounts of meat was evident with every (frequently excessive) bite.

Their BBQ process really is a labor of love. As we stuffed our happy faces, Tim described the 15-17 hour smoking process executed on a daily basis in order to produce the perfectly moist, tender slab of Heaven that is Hutchins’ brisket. The flawlessly executed smoke ring speaks for itself and seemingly doesn’t warrant an explanation, but Tim explained the importance of the wood selection in the smoking process; the Hutchins family uses a one-two punch of oak, followed by pecan. Hutchins uses predominantly Prime grade beef (subject to availability) that is free from hormones or antibiotics.

Chef Tim and his smoker
Chef Tim and his smoker

Let’s talk sausage. Hutchins makes theirs in small batches, using a 50/50 ratio of pork and brisket. Their jalapeño cheese sausage is made with jalapeños procured from a local market. (And for the record, the portion I sampled on this particular evening packed a serious punch of heat.) The ribs, which fell off the bone, were perfectly charred, with a lightly sweet brown sugar glaze. I was surprised that one of the most enjoyable things I sampled all night ended up being the fried catfish. I usually don’t even like catfish, but I felt it was my duty to take at least one bite, for science. Dang, ya’ll! Perfectly crisp, not remotely greasy, with a beautiful cornmeal breading- and most importantly, no trace of that all too familiar “earthy” taste to be found. So, I guess I like catfish now?

If you’re like me, you might suffer from ordering induced anxiety when you first visit an establishment such as Hutchins. (Ya know, one where everything looks, smells, and sounds amazing, and you’re terrified you’re going to miss out on a special snowflake and then see a Foursquare tip after your order that has an off-menu gem that gives you serious FOMO?) Hutchins solves that delicious problem for you, by offering an All-You-Can-Eat (AYCE- hey look, another acronym!) option for just $18.99. As if you might actually have extra space in your abdominal region after you get done sampling allllll tha meatz, that price includes sides (pinto beans, potato salad, green beans, corn, coleslaw, mac n’ cheese, and potato casserole), AND dessert (peach cobbler, banana pudding, soft serve and toppings)! Here’s hoping your post-meal itinerary includes one stop: bed. But, don’t worry: if you aren’t feeling brave (or if you need someone to set limits for you because you are well aware that you are incapable of exercising self-control … not that I can relate to that scenario or anything …) you can certainly order off of the traditional menu (meat plates, et al.).

Meat Fiesta
Meat Fiesta

Since this event was BYOB, Grapevine Brewery was kind enough to B some B for us. I was excited to try two Grapevine craft beer varieties that were new to me: Sir Williams English Brown Ale and NightWatch Oatmeal Stout. The Sir Williams English Brown Ale (4.9% ABV), as it so happens, was the recipient of the Great American Beer Festival Gold Medal in the English Brown Ale category. One sip, and I understood why. Sir Williams, you are a gentleman and a scholar, with your lovely, roasty malt and your smooth finish. The Nightwatch Oatmeal Stout (6.3%) is on the lighter end of the stout spectrum, with a subtly malty chocolate note that feels like it is giving you permission to drink it year round. I’m a fan.

Hutchins BBQ – McKinney
1301 North Tennessee Street, McKinney, TX 75069
(972) 548-2629

Sun-Thurs: 11am to 9pm
Fri-Sat: 11am to 9:30pm

Hutchins BBQ –  Frisco
9225 Preston Road, Frisco TX
Store: 972-377-2046 | Catering: 972-540-1920
Email: catering @ hutchinsbbq.com

Wed-Sun: 11am to 3pm (or til sold out)

Keeping it LOCL at NYLO Plano

Chances are, you may already be familiar with NYLO Hotels’ Southside  property; after all, the hotel is home to SODA Bar, NYLO’s trendy rooftop watering hole which boasts what is arguably one of the city’s best views of THE BEST SKYLINE IN THE WORLD (Nice try, Chicago. Better luck next time). Here is something you may not realize: The original NYLO hotel, which opened its doors in 2007, is located just up the road, in Plano. You may find yourself wondering: In the absence of the illustrious SODA Bar, what does Southside’s big bro to the north have to offer us suburbanites?  Let me assure, the answer to this question is a resounding, “Plenty!”

NYLO PlanoI was lucky enough to receive an invitation to sample the new menu at NYLO’s restaurant and lounge, LOCL. Before I get into the highlights of the evening (food and booze, duh), I would be remiss in not mentioning how hip and unique this NYLO property truly is. Upon entering the lobby, I forgot that I was in Plano after about two seconds. The decor is modern minimalist, with dim lighting and geometric shapes and colors that give the lobby an art deco feel (hello, suspended egg chair). LOCL is NYLO’s indoor restaurant and lounge area, where the minimalist vibe continues, as evidenced by polished concrete floors and exposed ducting. Polished silver antlers adorn the chandeliers, giving you a subtle reminder that you are, in fact, still in Texas. The LOCL menu tasting event took place outside, on NYLO’s amazing terrace. I’m not really sure what NYLO could have done to make their courtyard (read: event space) any more awesome. The courtyard features a good-sized gazebo with a bar area, and beyond that lies a sleek lap pool, flanked with a giant, kick-ass fireplace. Just beyond the terrace, a large event tent beckons you to partake in a night of clumsy, drunken dancing at a wedding or office Christmas party.

NYLO PlanoNow, onto LOCL. I had the opportunity to sample four of LOCL’s fresh and inventive cocktails during this event:

  • First, my personal favorite, the “Grapefruitini” (Deep Eddy Ruby Red vodka, Cointreau, grapefruit juice, sugar rim, $12); The grapefruit juice in this tart and tangy cocktail made all the difference in the world; it tasted very fresh, and really made this drink pop. Riiiight up my alley. Yum.
  • NYLO Tini
    NYLO Tini

    The signature “NYLO Tini” (Tito’s vodka, pomegranate liquer, triple sec, pineapple juice, presecco, $12); Pomegranate lovers, this one is for you. The pom this drink brings to the table is not subtle!

  • The “Basil Lemondrop” (Tito’s Vodka, Cointreau, fresh lemon juice, fresh basil, sugar rim, $12); fresh and lovely, sweet with a hint of basil.
  • The “Southern Lady” (Tito’s, creme de cassis, triple sec, fresh lime juice, cranberry juice, pineapple, juice, prosecco, $12); Pineapple lovers, apply here. Aptly named, this drink was sweet and bubbly.

I did not fully appreciate when I arrived at this event how badly I would want to put on my stretchy pants by the end of the evening. I was fortunate enough to sample a LARGE selection of fun and creative dishes from LOCL’s newly revamped menu.

photo 1 (14)General Manager Joe Massar (a most gracious host, I might add) explained that Chef Anthony “Tony” Knight set forth to “step outside the box,” regarding the marriage of flavors and textures in his menu additions. An excellent example of this would be my favorite of the four appetizers we sampled, the “Green Apple Guac“. This was pretty much exactly what it sounds like: your traditional guacamole recipe, blended with small bits of crisp green apple. This at-first surprising flavor combination lent itself to a marriage of zesty and sweet; crunchy and creamy. In addition to the expected side of traditional corn tortilla chips, the guac was served with an assortment of fresh veggie slices, and yes, crisp green apple slices. This appetizer seemed to be a crowd favorite. Other tasty starters, or “Big Boards,” if you will, included “Shrimp Summer Rolls” with cashew cucumber sauce, the fresh and tasty “Ode to Acapulco Shrimp Cocktail” with zesty tomato and avocado, and “The Big Cheese,” a beautiful cheeseboard, featuring 5 farmstead cheeses, local honeycomb, dried fruit, and nutty bread (all “Big Boards” are $12 and feed 3-4 people). 

photo 2 (11)We sampled three salads, including my personal preference, the gorgeous “Chop Chop,” which consisted of baby kale, mountains of crunchy vegetables, chopped egg, and a light, fresh vinegar based dressing. Fresh mint really popped in this salad. Also delicious were the “Toasted Haloumi Cheese” salad, featuring arugula, two kinds of tomatoes, generous chunks of cheese, and a hint of mint, and the “NYLO Caeser,“a deconstructed take on the traditional Caeser  featuring parmesan cheese, anchovy filets, and DEEP FRIED ARTICHOKE HEARTS…yes, you read that right (All salads are $9; salads are large enough to share).

Flank Steak
Flank Steak

Following the appetizer and salad courses, I felt my food coma coming on…and that’s when the entrees made their appearance. The stars of the show were the “Peppered Flank Steak,” ($12) featuring tender strips of marinated beef seared to a lovely medium temperature accompanied by some delicious mushrooms that were definitely not of this earth, and the “Dragon’s Breath Burger,” ($9) featuring melty white cheddar, hot horseradish, house mustard, and chopped onion; juicy and tender, this burger definitely lived up to its name…and, the hand-cut French fries ($6) that accompanied it may have brought a little tear of joy to my eye. Also sampled were the “Wicked Garlic-ky Chicken,” ($12)

Mahi Mahi
Mahi Mahi

served with feta tzatziki and warm pita, “Crab Fried Rice,” ($12) featuring jasmine rice, gulf crab, and basil, and the “Market White Fish,” ($12) which on this particular evening consisted of a lovely curried mahi mahi creation served atop steamed banana leaves with assorted spring vegetables. Additionally, we were treated to delicious “Texas Beer Battered Zucchini Sticks,” ($6) served with a spicy romesco dip, and our “Something Green” ($6) for the evening, crisp, garlicky broccoli rabe, which was perfectly prepared.

Finally, dessert. I felt like a real American Hero at this point in the evening, sacrificing my personal comfort and future good health in the name of food and beverage blogging. The “Blueberry Crisp,” and the “Chocolate Mousse”  (dessert prices and availability may vary) we sampled were a perfect, sweet ending to this immensely enjoyable event

In conclusion, I’m sold; NYLO Plano is a great spot for locals and visitors alike to sit back and enjoy a tasty cocktail and a delicious meal. Do yourself a favor and check out their new menu, soon.

Here’s the scoop on NYLO’s happy hour: Drink specials and promotions rotate on a daily basis, and the schedule changes month to month. Friday evenings feature live musical entertainment. Be sure to check out their website for happy hour times/prices and entertainment schedule. Here is the scoop for October:

October 2014 Happy Hour/ Live Entertainment Schedule

8201 Preston Rd, Plano, TX 75024
Website | Facebook

LOCL Restaurant & Lounge
Reservations are not required; walk-ins welcomed

Monday-Friday | 6am-10:30am
Saturday & Sunday | 8am-12pm
Monday-Thursday + Sunday | 10:30am-10pm
Saturday | 10:30am-12am
Sunday-Thursday | 11am-12am
Friday & Saturday | 11am-1am

Breakfast Menu | Lunch/Dinner Menu