In anticipation of the upcoming Breck Trek nights in Dallas this week, I stepped in to the actual Breckenridge Brewery for a pint and a tour. The state of the art brewery recently moved to a brand new facility in the Littleton neighborhood of Denver, Colorado. The beautiful mix of industrial metal and rustic wood creates the perfect atmosphere for beer connoisseurs and curious minds alike to enjoy an afternoon learning about the beer making process. I may not know much about beer, but the smell of the brewery alone was enough to make me want to start home brewing.
I started the tour with a nice glass of the Bumps N’ Jumps Session IPA, which is an exclusive and limited collaboration between Breckenridge and Vail (two awesome CO ski resorts). It accompanied the tour beautifully with light bitterness and full hop flavor. We then learned about the German-engineered tanks that are used in the facility the process and some of the things that make Breckenridge Brewery unique. My favorite tidbit was the fact that all of the spent grain (grain that the brewery no longer needs, which has been separated from the sugary liquid that will eventually be turned into beer) goes directly to a local farmer to feed his cattle. Efficiency, people.
The best stop on the tour was the barrel room, where all of the barrel-aged beer is stored for a period of time to absorb the taste and smells of the barrels themselves (much like aging a spirit). This room smelled like HEAVEN. The aromas of wood and rum and vanilla all played so well together that I refused to leave. They have several beers on rotation through the barrel room, but one beer that they always have available is their Whiskey Barrel Aged 471 Double IPA with Citra hops, which gives off aromas of tropical fruits and citrus flavors.
You may think that a brewery tour is all there is to do at the Breckenridge Brewery … EHHH! After the tour, I got to indulge myself in lunch at the Farm House, their on-site restaurant. Rustic rocking chairs, plush and comfy seating, and a stone fireplace provide for a mountain-esque ambiance. We started our meal with—what else—a flight of beer. Up for review was the Nitro Orange Chocolate Stout, the Break IPA, the Ophelia Hoppy Wheat, and the Whiskey Barrel Aged 471 Dry Hopped with Citra IPA. All were delicious and has citrus-y flavors, but my favorite was the Ophelia for its lightness and Mosaic hops.
Up to the challenge of satisfying my hunger were several plates, which we shared as to try the most items. We chose the chicken pot pie, the venison chili mac and cheese, and the salmon with risotto and asparagus. I don’t know which I enjoyed more because I didn’t stop to breathe between bites … everything was that good. As for desert, and my stomach said “no” but my eyes and my head said “OH YEAH, BABY. You have months before bathing suit season.” Guess which won? We indulged anyway and ordered the Apple Galette, a warm apple pie/strudel served in a cast iron skillet and topped with house-made vanilla porter ice cream.
This experience was the perfect lead in to the Breck Trek tour, which will be traveling across the US to give the other states a taste of the Colorado lifestyle. Live music, beer education, and of course Breckenridge Brewery beer sampling will occur at every stop on the tour. The Breck Trek will hit Dallas the week of January 16th, check out times and locations here.