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Hennessy Paradis Impérial + Josh Henderson | Made of Precision

Discerning drinkers, rejoice. Well known cognac label Hennessy recently released a new expression, Hennessy Paradis Impérial, an exquisite, ridiculously smooth, and beautifully  balanced liquid in an almost-as-perfectly-crafted vessel.

Hennessy has one of the most extensive collections of eaux de vies (a brandy made from fruits other than grapes) in the world. In 2011, Hennessy 7th Generation Master Blender, Yann Fillioux dipped into the library to craft this recently-released expression, giving only 10 of their 10,000 eaux de vies the chance to be in this beautiful spirit. The ultra-precise selection of eaux de vies along with a unique maturation and blending makes this one of the most beautifully crafted liquids I’ve ever had the chance to try.

Hennessy Paradis Impérial has notes of jasmine and orange blossom with a delicate smokiness. It’s smooth, rich texture makes it almost too easy to sip. And that’s exactly how you’re meant to drink it—sipped neat.

The liquor itself is a work of precision, but the bottle holding it is also a work of art. They commissioned Baccarat designer, Stephanie Balini, to create a unique crystal decanter that’s a take on the traditional Hennessy shape and is finished with an 18-carat gold and silver piece adorning the collar. Since limited bottles were created, each is numbered.

Thanks to the amazing flavor and smoothness, it was easily enjoyed, and so good that we asked for a second (and third) dram.

Hennessy teamed up with Josh Henderson of “The Arrangement” and “Dallas” for the brand’s first global campaign, Made of Precision. To launch the campaign, he joined some lucky media representatives (one of which I was lucky enough to be) at NOBU for a private dinner pairing their amazing sushi and fresh fish with Hennessy Paradis Impérial. Henderson and Hennessy ambassadors spoke about the precision of the spirit and joined us for a delightful dinner.


HENNESSY PARADIS IMÉRIAL
Nose: floral freshness of jasmine and orange blossom blended with the subtle herbal notes of freshly cut grass
Flavor: a fine, light structure. The floral notes of the bouquet are also present in the flavor, tinged with a smoky, spicy accent that leads into a subtle persistence
Color: light amber
Price: ~$2,800/750mL

Images by Clark Cabus Photography

nobu

So I’m going to shoot straight with you … I don’t make tons of money (though my shoe collection may convince some otherwise).  If I did, I would dine at Nobu as often as possible.  I haven’t ever had anything but a great experience there and the food and drinks are always spot on.  After my last visit, I can rest assured that the next time I crave a good sake martini and rock shrimp, I can indulge myself without too much guilt at Nobu.

Nobu recently instituted ”Nobu Night” on Wednesday nights and it’s quite a doozy.  $6 appetizers (decent portions), $7 specialty martinis, and $4 beers.  Yes, this is the classy side of 75, so you should expect to pay a bit more … and it’s Nobu.  At these prices, can you ignore your practical side for a night and not regret it the next morning.

When you walk in, the staff will greet you in a badly-timed unison of “ishayamasai” or “welcome” and the mood is sultry but energized.  The decor is quite interesting with fake trees lining the far side of the restaurant and large columns throughout the dining area.

Make sure you get there at on the early side of happy hour because once the dinner crowd arrives, the wait staff gets a bit manic and the span between your drinks causes you to sober up and reconsider ordering another.  But then again, Nobu isn’t the place for a quick drink, but the kind of place you go expecting a few hours of strong drinks and three rounds of appetizers and put your people watching hat on.

The clientele is a blast to watch.  You see the businessmen sitting alone at the bar after a long day of work in the Crescent Towers and the older couples coming in for a quick bite of heaven before going to bed.  You’ll also see the typical Dallas crowd filter in as it gets later … I usually slip out before they arrive!

Definitely spoil yourself and try their Nobu Night … your stomach will thank you, though your liver may not.

Drink strength: 3.5
Overall: 4

Nobu
www.noburestaurants.com
400 Crescent Court | Dallas, TX 75201-1838 (Inside the Crescent Hotel)
(214) 252-7000

Specials:
Monday, Tuesday & Friday | 5-7 p.m. | all beers $4.00, all Signature cocktails $7, select appetizers $6
Wednesday & Thursday | 5-10 p.m. | all beers $4.00, all Signature cocktails $7, select appetizers $6 
Sunday | 50% all bottled wine $100 or less