G&T. Bramble. French 75. Negroni. Gimlet. Aviation. Gin Fizz. Bee’s Knees. Martini. The list of amazing things you can do with gin are endless (and even include using it as mouthwash and an arthritis treatment — seriously).
Tanqueray is one of the usual suspects, and has been since the 1830s. A genius mix of botanicals (juniper, coriander, licorice, and some other delicious things), Tanqueray is the perfect base for some really delicious cocktails.
I treated my coworkers to Gin O’clock last week, and we had ourselves a great time (minus the gincident). I tried my hand at a few recipes, which turned out pretty damn well (which is easy to do with the ingredients*). Check ‘em out below.
TEN SOUTHSIDE
- 1 mint sprig (more for garnish)
- 0.5oz lime juice
- simple syrup
- 1.25oz Tanqueray
- club soda
Muddle the mint, lime juice, and simple syrup. Add Tanqueray and stir. Pour into highball glass over crushed ice and top off with soda. Garnish with mint.
TANQUERAY FIZZ SEASONAL “SIPPER”
- half a lemon
- fresh berries of your choice
- 1.25oz Tanqueray
- 0.5oz simple syrup
- club soda
Crush the lemon in a shaker and lightly muddle the berries. Add gin and simple, shake, and strain over ice in a highball glass. Top off with club soda.
TANQUERAY BASIL SMASH
- 2 parts Tanqueray
- 1 part lemon juice
- 1 part simple syrup
- fresh basil leaves
Muddle basil leaves and lemon juice. Add simple and gin. Pour over ice in a short glass. Garnish with basil leaves.
*My theory (which I ascribe to Sam White, is that good + good = really good. It’s usually true.)
***I was given the bottle of Tanqueray to try out some of these scrumptious cocktails.***