Class is in session, people. Public School 214 will open its doors in the new section of West Village on January 29 as the first Texas location from the Los Angeles restaurant. The open format, 5,000 sq. ft., 200 seat restaurant features a full bar with a dining room opposite. The music and simplicity of the decor (industrial lighting, globes and other elementary reminiscent ephemera) keep the vibe modern and a bit hipster — this isn’t so much the place you’d go for a quiet meal, but for some good people watching with a good drink and a meal no the side, this’ll be the place.
While the vibe is decidedly Uptown, the food is anything but ordinary. I’m talkin’ Chorizo Mac & Cheese, Fig & Prosciutto Pizza, Lamb Bolognese, and Nutella Cookie Sandwich out of the ordinary. More on the food later … because cocktails.
The talked about the PS214 bar program with Colin Kerr, director of operations. He is so passionate about what he does, and the cocktails on the menu are evidence of that. He made each cocktail so unexpectedly detailed … even the Gin & Tonic is decidedly unique thanks to their housemade tonic.
- The Crushed Velvet is their take on a Moscow Mule, featuring blackberry and blueberry reduction, lavender, Karlsson’s Gold vodka, and the obligatory ginger beer. It’s just sweet enough to offset the bite of the ginger beer, making it a dangerous option.
- The Yellow Smoke was my favorite of the night, with fresh pineapple juice, serrano agave, and xicaru mezcal. The smokiness of the mezcal gives this somewhat simple drink a bit of exciting complexity. I think Dallas is still timid when it comes to mezcal, and here’s hoping that this helps Dallas gain some progress in regard to this unique spirit.
- The (watermelon, St. Germaine, Aylesbury Duck vodka, salt & pepper) was delightfully sweet and refreshing, but could be improved. Try this with tequila or gin instead of vodka to up the ante.
- The Lavender Vanilla was a different take on an old fashioned with housemade vanilla bitters, lavender simple syrup, and Four Roses small batch whiskey. I’d drink this all day every day …
- The last cocktail that we tried was the Player’s Cut, a spirit forward cocktail that is their version of a negroni, with campari, Carpano Antica, and locally-made Brazos Texas-Style gin. I enjoy a bitter drink, but they definitely slow me down. I would order this again to go with my lamb bolognese!
The beer list exclusively offers craft beers and less nationals than usual — think Community Beer Co., Saint Arnold, Revolver, Real Ale, Peticolas, and many more. They will offer 24 craft beers with the promise of rotators and seasonal options. Check out their selection of drafts, bottles, cans, and event large format bottles for the table. One of the random cans I’m stoked about is the Coconut Porter from the Maui Brewing Company!
I did note that their wine selection is incredibly limited with just one option of select varietals. (Though they seem to have made good choices for the options they offer.) Also note that some of these wines will be on tap.
The food, as I mentioned, embodies their mission to impart “an education in the art of food and beer”. Some of the items are progressive while others are just f**king delicious. In terms of appetizers, you pretty much can’t miss the Chorizo Mac & Cheese (hello, it is topped with sea salt and vinegar chips and has chunks of chorizo instead of the traditional ground chorizo) or the Bacon Cheddar Tots (with shredded potato instead of chopped). To warm up, the Roasted Beet Salad is a ridiculously delicious mix of fresh and tender roasted purple and yellow beets, arugula, ricotta salata, pomegranate molasses, and marcona almonds.
The Wild Mushroom & Taleggio Pizza was delightful and ridiculously fragrant (and a great midnight snack) and the Fig & Prosciutto Pizza is a perfect balance of sweet and savory thanks to the fig glaze. If you’re a fan of pasta, the Lamb Bolognese features whole wheat linguine and very mild ground lamb.
Now, dessert … DO NOT MISS THE NUTELLA COOKIE SANDWICH! This is some seriously intense dessert with Nutella (duh), bacon brittle (uhhhh), cookies, and vanilla bean ice cream. Don’t share this with more than one other person.
Fun offerings to look forward to from PS214:
- brunch (the menu looks like a scantron sheet, y’all)
- outdoor patio
- USB plugs to charge your phone under the bar (am I weird to be really excited about this?)
- happy hour (aka Recess) featuring $4, $5, $6 & $7 items, $4-5 handles, $5 wells, $10-15 half liter wine
- cocktail and beer classes every 2 months
- Public School 972 will open this fall in Addison