Tag Archives: wine

Fredericksburg Weekend Getaway

Looking for a weekend getaway without the hassle of long distance travel? Hop in the car, head down 35, and make a visit to Fredericksburg, Texas for wine tasting rooms, vineyards, breweries, sightseeing, and even a distillery. I’ve rounded up my favorite things from my last visit for anyone planning a getaway to the area affectionately known as Fritztown.

A few quick tips:

  • Fredericksburg is the only city in Texas with an open carry policy … BOOM. Carry around your beer or wine (no liquor) on the street!
  • You can find many hotels, bed and breakfasts, and even ranches in the area for housing.  Some vineyards may even have their own lodging available.
  • Take sunscreen … you’re going to be outside.
  • It’s just more than 4 hours down to the Hill Country from the Dallas area.  (Just head to Austin and take a right!) And you’ll want to have a car to get out to some of the further out vineyards and locations.
  • There’s more to do than eat and drink (though we won’t judge you if that’s all you do). They have plenty of shopping, outdoor activities like hiking and Enchanted Rock State Park, peach picking, and plenty of festivals and events.
  • Do your research before heading that way.  There’s a lot to do and you don’t want to spend your whole trip deciding what to do next!  (VisitFredericksburg.com is a great resource.)

Pontotoc Vineyard Weingarten is located on Main Street in downtown Fredericksburg. They have a small tasting room, but even better is there patio with several tables to enjoy the great hill country weather. Six of us stopped by after a late breakfast and enjoyed a few bottles of wine. I personally did a tasting here before switching over to one of the bottles we bought for the table. If you’re looking for a drink to cool you down on a hot summer day, I highly recommend the sangria. (I bought a bottle to bring home with me.)

Pontotoc Vineyard Weingarten
pontotocvineyard.com, 512.658.0023

320 West Main Street

Grape Creek has two options in town–a tasting room on Main Street in downtown and they have a vineyard just outside of town on Highway 290. (They have a third location in Georgetown as well.) We stopped by the tasting room one evening in town before heading to dinner and tried a few wines. I liked everything I tried, but settled on a white wine to sip on while we relaxed. Out of all the places I visited, Grape Creek was my favorite; I truly liked every wine I tasted.

Grape Creek Vineyards
grapecreek.com, 830.644.2710

Highway 290, Main Street, Georgetown

grapecreek-main-outside

Compass Rose Cellars, located in Hye, is a must-visit. Stop by Compass Rose to enjoy a glass of wine while relaxing on a patio with a picturesque view of the surrounding hills, enjoy a tasting of some great wines with some great food, or grab light lunch from a truly great chef. Compass Rose has it all. We went through a full wine tasting led by the owner, and the chef has some incredible food pairings that really transform the taste of the wines.

Make sure you make an appointment if you plan to do a tasting as they really value customer service and don’t want to do what they call a “drive by tasting”. Compass Rose prefers to spend time with you during the tasting to really elaborate on the wines you’re enjoying. If you want to continue enjoying their hospitality, this little gem also has “casitas” if you want to stay the night.

Compass Rose Cellars
compassrosecellars.com, 830.868.7799

1197 Hye-Albert Road (Hye)

William Chris Vineyard (also in Hye) is another great stop. To use the phrase coined by Compass Rose, this was more of a “drive by tasting”, but the wines were enjoyable and the vineyard had a great outdoor area. The tasting room was a little busy, but if you have an appointment they have a space dedicated for you at the tasting bar. We ordered a cheese plate here and had a glass of wine on the patio while listening to live music they provided outside. They have events and concerts on location regularly, so check out their events calendar to see what’s coming up before visiting.

William Chris Vineyard
williamchriswines.com, 830.998.7654
10352 U.S. Highway 290 (Hye)

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If you are a bourbon drinker, plan a stop to Garrison Brothers. If you have no interest in bourbon or the distillation process, skip this stop. (But then … why would you be reading a blog about drinking?) Their distillery tour is very informative and you get to see the entire process from grains to bottling. The tour does take a nice bit of time. During the tour they hand out a taste of the “white dog”, the product straight out of the still before it is aged in oak barrels. They also let you taste the bourbon at the very end of the tour … the final product, that is!  (Reservations are required for Saturday tours.)

Garrison Brothers Distillery
garrisonbros.com, 830.392.0246
1827 Hye Albert Road (Hye)

For the beer-inclined of you, carve out some time to carve your initials into one of the community-style picnic tables in the Fredericksburg Brewing Company tasting room. (Bonus points if you find Susie’s #SusieDrinksFredericksburg tag!) They brew their beers on-site and offer a range of brews, so try them all while enjoying food from their restaurant and see which is your favorite. They have a “Bed & Brew” for you to crash in … in case you’ve had one too many.

Fredericksburg Brewing Company
yourbrewery.com, 830.997.1646
245 E. Main St.

I’m going to give a shout out to the two companies that were involved on booking/driving my fiancé and I around on our tour. We reached out to Fredericksburg Uncorked based on a recommendation from a friend and asked for something relaxed where we weren’t rushed from stop to stop with no real time to sit and relax. We had some great conversation with our driver, Brandon, and it came out that he actually owned a different tour company, Moons Vineyard Voyages. (These companies all have a few they like to work with, and since Fredericksburg Uncorked was booked for the day, we were sent with Brandon.) He was a great driver and resource for us and we enjoyed getting to know him. He was an awesome host and was first class all the way. If you are looking for a tour/driver for your Fredericksburg outing, I highly recommend either of the above companies/contacts. They provided us with the perfect day.

Afternoon Wine Tasting at Mercy Wine Bar? Wine-Not?

A few weeks ago I attended Mercy Wine Bar’s Passport to Rioja tasting series, featuring wines from the Rioja wine region. The event allowed us to taste a full spectrum of Rioja offerings, including centenary wines, classic modern styles and collector’s wines.

A little background on Rioja Wines: Rioja is a wine region in Spain that is famous for it’s Tempranillo wines. Tempranillo is an Old World wine that pairs well with food. (Obvious,but for real. I was craving a steak dinner after the event!) In terms of flavor, Rioja wines vary from more fruit-forward to silky, smooth with a bit of spice. To learn more about Rioja Wines, check out RiojaWine.com.

photo-2About the Event: There was no twisting my arm needed to get my RSVP. So on August 19th, I happily dashed up the Tollway to their Addison location.

Every table at the tasting featured several wines from different winemakers in the Rioja region. The event was thankfully relaxed and intimate, so I was able to learn about each wine I tasted. There were several wine retailers and restaurateurs in attendance (which made me feel prettyyyy fancy) who all seemed to be intrigued and impressed by the wines represented — which even further reassured me that I was about to be blown away.

The Wines: For your sake, I won’t go into every wine I tasted in this review. In short: I felt spoiled to be able to try the best of the well-known and typical varietals from Rioja, as well as explore some blends and whites that I didn’t even know existed.

The Reds: I was able to try some vintage and reserve wines from Faustino, including one from 1964! I also fell in love with Palacios Remondo’s La Montesa which uses organically-grown grapes making a light and delicious tasting blend of Mazuelo Tempranillo and Garnacha; a perfect red to sip out on a patio in the summer. As the gentleman at the tasting table put it, “It has a great slam ability factor.” (Yes, he said that.)

For White Wine lovers: The biggest and most pleasant surprise of the event for me was how much I loved the white Rioja wines, made from Viura (or Macebo) which is a Spanish white grape variety … and a severely underrated one at that! They tasted full-bodied and substantial light and refreshing; somewhat like a Sauvignon Blanc but less sour and less fruity. I especially enjoyed the white from Milflores (the bottle is gorgeous too).

Food: Thankfully, with all that wine tasting (I couldn’t get the hang of the spittoon), they passed around several delicious hors d’oeuvres such as Risotto Balls and Smoked Bruschetta (which is Smoked buffalo mozzarella, garlic olive oil, marinated tomatoes, and balsamic reduction).

Mercy Wine Bar’s Passport to Rioja tasting series was a truly unique experience that forced me out my Pinot Noir and Savignon Blanc comfort zone to learn and taste the best of the best wines from a historically rich and renowned region in Spain. I’ll be back soon, Mercy Wine Bar, to try a glass (or two) of something new and unexpected!

TIP: Mercy also will sell their wines to you at retail price. So be sure to grab a glass of Rioja wine at Mercy Wine Bar next time you are up in Addison and then take a bottle home with you!

Ole!


MERCY WINE BAR

5100 Belt Line Rd #544, Dallas, TX 75254
(Located in the Village on the Parkway, at the southeast corner of Beltline and the Dallas North Tollway, between Sebastian’s Closet and Blue Mesa.)
(972) 702-9463
mercywinebar.comFacebook | Twitter

Hours of Operation:

  • M-W: 11:00 am – 12:00 am
  • Th-F: 11:00 am – 2:00 am
  • Sat: 4:00 pm – 2:00 am
  • Sun: 4:00 pm – 12:00 am

HAPPY HOUR SPECIAL | 4pm – 7pm daily
$5 wines by the glass (choice of 11 different wines)

 

About Mercy Wine Bar:

To be honest there is a lot of big chain restaurants and bars up in Addison, so Mercy Wine bar is a perfect antidote, with its small, cozy setting and unique wine and food selections. This award-winning Dallas staple is a great place to go grab a glass of wine before or after an event up there.

 

Astoria Caffe & Wine Bar

Truth be told, I find wine to be a bit intimidating. I can’t do what sommeliers do. I’m a beer guy. I have no idea how to really even “taste” wine as a professional would, seeking out hints of boysenberry (what does boysenberry even taste like???) or a lingering aftertaste of leather or graphite (whaaa?). I couldn’t tell you if a wine should be older or drunk the same year it’s made, and I have no idea of the “terroirs” associated with different wines. (Wait … since when are dog breeds involved in wine-making???) Nevertheless, the staff at Astoria Caffe & Wine Bar in Addison Circle makes me feel like a pro and helps me get to just the right glass (or three) of vino.

Wine and CheeseI recently had the chance to visit this corner bar with the wife for a light dinner of wine and cheese (which is totally acceptable). This wine bar is family-owned, completely unpretentious, and boasts a diverse selection of wines and a small, well thought-out menu. It’s the kind of place where you can see yourself being a regular. For those who aren’t big wine drinkers, don’t fret, Astoria stocks a selection of domestic and imported beers, too.

For the casual wine drinker who doesn’t want to an entire bottle (or the indecisive), there are plenty of choices available by the glass. I thought that the prices for both glasses and bottles of wine were quite reasonable. If you’re looking for something in particular or just need help with a recommendation, the staff is eager to help and knowledgeable about the bar’s offerings.

Astoria is intimate and cozy, allowing one to quickly feel right at home. The interior has a dozen or so small tables as well as a dog-friendly front patio surrounded by lush trees. This wine bar attracts an eclectic mix of patrons that range from the mature wine snob to young couples to hipsters. Those looking for a great first date spot in Addison or those simply looking to unwind with a glass of good wine in a relaxed atmosphere can look no further.

Whether you’re an experienced wine buff or an amateur like me, there’s a lot to appreciate at Astoria Caffe!

ASTORIA CAFFE & WINE BAR
astoriacaffe.com | (972) 239-5853
15701 Quorum Drive, Addison, Texas 75001
Facebook | Instagram: @Astoriacaffe_Winebar | Twitter: @Astoriacafewine

Happy Hour: Daily from 3pm to 7pm

  • Monthly bottle specials
  • Live-music on select nights

 

Grapevine Wine Tours

So … I’m all about unconventional outings–for dates, girls’ nights, and Tuesdays.  Sometimes it’s nice to get out of dodge and head to the ‘burbs, and Grapevine Wine Tours offer a fun evening away from the Big D that highlights Grapevine’s wine options.

I was lucky to join a group of media people on a wine tour on a Wednesday evening.  The group met around 5:30pm and piled into one of their small, air conditioned busses to visit three wine-centric stops in Grapevine led by a GWT representative who fed us fun facts about the city of Grapevine and its wine offerings.  (Fun fact: Texas is the 4th largest wine producing state!)  Each tour will visit three of the seven partners in Grapevine, some vineyards, some tasting rooms, and some restaurants.  The tour lasts around 4.5 hours and always includes a meal.

Our group’s itinerary was:

  • Homestead Winery – this cute, little home close to Downtown Grapevine produces wine from vines grown in Ivanhoe, Texas.  The owner of the winery walked us through a tasting of their wines (15+ — yikes).  They have some wines that are incredibly unique and were happy to talk us through the flavors and nuances of the wines we were tasting.
  • Delaney Vineyard – this vineyard is the only local vineyard and boasts 10 acres of vines, a winery, and gorgeous tasting room onsite.  We were treated to a tour of the entire site and a tasting of their offerings.  (I left with a bottle of wine from their gift shop … because I have a shopping problem.)
  • Winewood Grill – we enjoyed a three-course meal at Winewood, complete with suggested wine pairings.  I opted for the BBQ ribs, and it was a solid choice.  They had live music in the bar, which was a nice bonus.

GWTs will coordinate with your party to determine an appropriate itinerary and pick-up location (at one of three Grapevine hotels, Embassy Suites Outdoor World, Hilton DFW Lakes, or the Gaylord Texan).  Each tour is customized based on your group’s size and preferences.

Call 817.259.WINE (9463) or visit www.GrapevineWineTours.com for tour prices, schedules, group rates and other details.
Tours typically cost $79.50-89.50.  You can save 10% discount on a lunch or dinner tour using the code BLOG10 (offer expires 9/1/14).

****I was invited to experience a Grapevine Wine Tour free of charge.****

Event Recap: Central Market’s Passport to Italy

Written by: Lauryn Bodden

There are normal grocery stores with your essential food items (ice cream and wine), and then there’s Central Market, which is every foodie’s heaven. On April 30, Central Market will debut this year’s two-week themed Passport celebration that spotlights the culinary delicacies of Italy.

With more than 40 winemakers and cooking classes led by renowned Italian chefs, Passport Italy delivers eclectic, authentic Italian cuisine straight to the Lone Star State. Everyone knows wine is the classy way to end a long day and get drunk with friends, but Passport Italy will make you the wine connoisseur you have always dreamed of becoming. (And what better way to enjoy a chilled glass of Prosecco than with some of the world’s finest meats and cheeses?) Showcasing traditional foods and ingredients, Central Market will also provide hundreds of new items such as gelatos, breads, pastas, cured meats, wines, cheeses, oils, vinegars, and chef-prepared foods. Winemakers, chefs, and producers alike will be on-hand to walk customers through the ultimate Italian food and wine experience.

The featured winemakers include:

  • Luca Bosio of Luca Bosio Vineyards brought in a wave of freshness and novelty to both the technical and commercial areas of his family’s vineyards, reinventing the way they do business. With a mix of technology and rural tradition, he blends his family’s grapes with grapes from hundreds of farmer organizations from different parts of Piemonte, giving them greater diversity in their winemaking.
  • Stefano Chiarlo oversees the cultivation of 110 hectares of vineyards, all while taking care to adhere to the most exact ecological requirements needed by winemaking. By focusing their vineyards on hilly zones and rigorously thinning out grape bunches, Michele Chiarlo Vineyards has ensured the production of highly elegant wines with excellent longevity.
  • Umberto Cosmo directs the Bellenda estate, located in the Vento wine region. Especially known for producing fantastic Prosecco, Bellenda is fresh and clean with delicate bubbles that enhance its subtle citrus flavor.
  • Franceso Daddi runs the Ormanni farm, which is ancient and deep-rooted in Italian history. Owned since the 1200s by the Ormanni family, mentioned in Dante Alighieri’s famous Divine Comedy, and at one point owned by the legendary Medici family, the Tenuta Ormanni Vineyards focus on tradition and detail. Tenuta Ormani wines have an artisan feel and clean taste.
  • Antonio M. Zaccheo Jr., the son of Carpineto co-founder Antonio Mario Zaccheo Sr., is the latest in a long line of family winemakers blending old world heritage with modern expertise. With an extensive bottle-aging program, Carpineto has ensured the production of elegant wines of approachable intensity, with the majority of their focus being on red wines aged three or more years.

Highlighted below is a list of all the boozy events (basically everything) taking place during Passport Italy for you to enjoy:

Passaporto Italia Kick-off with Umberto Cosmo, founder & winemaker of Bellenda

Wednesday, April 30 from 4-7 p.m.

Join us as we kick off Passporto Italia in style! Be our guest at our Prosecco Party where Umberto Cosmo, founder and winemaker of Bellenda, joins us for a Prosecco tasting.

Italy Meets Texas

Thursday, May 1 from 6:30-8:30 p.m.

Join us for a Texas-sized Sip & Stroll to celebrate the beginning of Passporto Italia! We’re kicking off two weeks of celebrating everything Italian with a stroll through the store where you’ll be able to sample the likes of Truffled Pasta, Fresh-Made Sausages,

Cannolis, Italian cheese, and salumi, along with new offerings from our Chef’s Case. We’ll have hundreds of new items; many never before seen in the U.S. Don’t forget the wine! We’ll pair all our items with a wine that will have you sighing, “Amore!” A commemorative glass also will be available for purchase at the Information Desk.

Zardetto Prosecco Wine Dinner with Filipo Zardetto

Friday, May 2 from 6:30-9 p.m.

Located in the heart of Italy’s famous Prosecco territory between Conegiano and Valdobiadene, Zardetto has been a leader in making sparkling wine for more than 40 years. This vibrant and refreshing, off-dry Prosecco is produced from carefully selected grapes grown on the finest hilltop vineyards, modern technology, and traditional practices that result in an acclaimed brut. Learn more about the grape-growing and production methods, and sample these wines that display the traditional flowery, fruity characteristics of Prosecco wines paired with Asiago & Sopressa Vicentina with Bellini; Salad of Kale, Radicchio & Pancetta; Risotto with Radicchio, Ubriaco & Chestnuts; Orata al Forno con Gli Aromi (Roasted Sea Bass with Herbs); and Crema Fritta (Fried Custard Cream). $65. Reserve your seat at centralmarket.com.

Under A Tuscan Sun

Thursday, May 8 from 6:30-9 p.m.

Antonio Sanguineti, winemaker/Principal of Sanguinetti Wines; Lorenzo Gatteschi, Winemaker/Owner of Podere Ciona; Alessandro Bocci, Winemaker/Owner of Perazetta Winery; and Luca Brunelli, Owner of Brunelli Wines

Join us for a festive wine dinner served family-style, featuring the winemaker/principal of Sanguinetti Wines; the winemaker/owner of Podere Ciona; the winemaker/owner of Perazetta Winery, and the owner of Brunelli Wines. While these experts discuss their wines and the special regions in which their grapes are grown, our Cooking School staff will demonstrate the techniques you’ll need to know to recreate this Tuscan feast: Cutting board of Tuscan cheeses paired with Antonio Sanguineti Vermentino IGT; Insalata Caprese with fresh Burrata paired with Antonio Sanguineti Chianti DOCG; Tagliatelle with Wild Boar in a tomato basil cream sauce paired with Perazetta Rita Sangiovese DOC; Roasted Duck with a mushroom demi-glace paired with Podere Ciona Chianti Classico Riserva DOCG; Fried Rice Fritters with a dark chocolate dipping sauce,; and strawberries paired with Brunelli Brunello di Montalcino DOCG. $65. Reserve your seat at centralmarket.com

A Day with the Coppolas

I don’t like to play the “I got to do this and you didn’t” card, but I was recently invited to a couple events that were pretty incredible that I HAD to share with my readers.

I  was invited to spend an evening (along with about 100 of my closest friends) at Lakewood Theater with the one and only Francis Ford Coppola.  Even more amazingly, FFC Winery invited me to join Francis’ wife, Eleanor, for their “Women in Wine” lunch.

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I’ll just say this … the whole day was incredible.  At lunch, I was among some of the most illustrious women in the Dallas wine scene in the Red Slippers Suite at the Hotel Zaza.  The fashionable gaggle of ladies was greeted with a glass of the Coppola Winery’s sparkling wine, Sofia Blanc de Blanc, and headed up to the suite for our three-course lunch by Dragonfly.  We were asked to go around the table and toast the woman to our left and right, but were told that Francis’ superstition was that, if you didn’t maintain eye contact during a toast, you were guaranteed eight years of bad sex.  Just to be safe … we all followed the instructions!

Each course welcomed incredible conversation to go with the great food and the perfectly-paired wines.  The first course was a Bluepoint Oyster Spring Roll with Tobiko Caviar Creme Fraiche paired with another glass of their Sofia Blanc de Blanc.  While we enjoyed this, Eleanor asked each of us to share why we love wine.  Each woman’s answer was incredibly different, but intriguing.

Eleanor then told us a bit about her life with Francis.  Did you know that she’s an accomplished film and sculpture artist who has shown throughout the world, an author, a documentary filmmaker?  She is, no doubt, the strong woman that made the man.

Our second delicacy was a Baby Kale Salad with house-cured duck ham paired with the 2012 Gia Pinot Noir, named for and created by Francis’ grand-daughter and director/screenwriter of the soon-to-be-released “Palo Alto”.  This wine is not yet available to the public, but when it is, get your hands on it as it’ll be perfect for a summer dinner on the patio.

The third course was Roasted Prime NY Strip Steak with Shitake Mushrooms paired with Eleanor’s own wine, Eleanor.  Eleanor had a large part in creating the wine whose label bears her name and her very own art, and the wine was as complex as the woman herself.

Dessert … oh dessert … was a buffet of some of Dragonfly’s favorites with more Sophia.  Dessert was actually sad as it meant that the experience was coming to an end.

Before adjourning, we were all given permission to call our gracious and dynamic hostess “Ellie”.  I’ll probably stick with Eleanor, but knowing there’s the option is kind of … awesome.

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The evening held as many delights, including light bites and various Coppola wines poured generously throughout the event venue, the historic Lakewood Theater.  Francis spoke about his lifelong passion of filmmaking, his accidental yet fortuitous foray into the wine business, and most importantly, his family.  Hearing such an inimitable man speak about the small things in life that he enjoys, like writing songs for his grandchildren, was a real treat.

Overall, it was a really memorable day.  As much as I loved the Coppola wines, knowing the story behind some makes me love them even more!

Photo Credit: Lisa Stewart

Event Recap: La Marca Happy Hour at Times Ten Cellar

I am lucky to have some friends who can pinch hit when my day job heats up.  Thanks to Rachael Kohler for stepping in! (She’s also a legit sommelier, so her notes are going to be better than mine ever could be anyway!)  


written by Rachael Evans Kohler

Times Ten Cellar hosted the event, and was as rustic yet elegant as ever.

I was lucky enough to grab a minute with Carmen J. Castorina, Director of Communications for E&J Gallo Winery, and wine maker of La Marca, Fabrizio Gatto.  Both gentlemen were extremely charming and very enthusiastic on America’s perception of prosecco, and particularly the big interest from Texans!
I had the good luck to sit next to Meredith Steele, a food blogger/freelance food writer.  Her perception of the wine was interesting because she instantly commented on how friendly the wine was to the charcuterie we were enjoying. Not all wines are pleasant around cured meats, aged cheeses, and spiced sauces!
  • La Marca is now a DOC* and produces 35% of all prosecco in it’s designated region- biggest producer
  • They only produce this sparkling wine using the Charmat method, basically fermenting the juice in large tanks rather than inside the bottles as they do in Champagne.  This keeps it very light, fruity, and fresh.
  • They are not  trying to make a serious, intense, yeasty champagne-style wine, but rather a fan-pleasing style that goes with anyone, any food, and any time.
  • They’ve come a long way in the last 8 years, from two guys driving across the US trying to sell this unknown wine, to flying around the country to meet the demands of interested buyers.
  • The blue label and packaging are extremely close to “Tiffany Blue”- a point they swear is just coincidence … but one that works in their favor!
For the hour that I was there, I thoroughly enjoyed myself.  La Marca accomplished its intensions by opening up conversations, turning strangers into friends, and the demise of a delicious appetizer by everyone at the table.
*DOC means ”controlled designation of origin”.  Basically it is a classification of where a product came from. Read more.

Does anyone remember the name of the restaurant that was in the current Malai Kitchen space?  Honestly, I don’t really care because I wouldn’t give Malai up for all the bubble tea in Thailand.

I was so pleased to join Braden and Yasmin, the adorable husband/wife team behind Malai Kitchen, for a few sips of wine and a couple cocktails.  Not only are they delightful people, but they know their stuff.  Case in point: their wine list.  If you haven’t checked out Malai’s revamped wine list, it’s worth checking out.  The wine menu offers a unique variety of wines starting at $7 a glass from across the globe, some of which are priced quite close to retail (tres unique for a restaurant).  Even better? It’s wine-idiot-friendly as it’s organized by intensity.  

We enjoyed tastes of:

  • Livon 2011 (Friulano) – a unique flavor
  • Markus Molitor “Bernkasteler Badstube” 2011 (Riesling Kabinett)
  • Joseph Kent “Vieux Carre” 2010 (White blend)
  • Guillon “Gevery Chambertin” 2007 (Pinot Noir)
  • Longoria “Alisos Vineyard” 2005 (Syrah)
  • Brazin “Old Vine” 2010 (Zinfandel)

I died for the Guillon Pinot and would definitely recommend a glass or three of it.  The Markis Molitor is light and has just the right amount of sweetness to be the perfect pairing for a spicy curry dish.  Ask the bartender (or ask for Braden or Yasmin if they’re in) for a recommendation if you’re lost.

As for cocktails, they have a short list of really stellar options, many of which were developed by Jason Kosmas, the king of cocktail.  My dude, Rico*, and I tried a good mix of their offerings and were really wowed by some of the amazing mixology behind the Malai bar.  

The Singapore Sling got an audible “oh my god” from me and I’ll be returning for that one.  They recommend it for two (as it’s a pitcher) … but I think one person with a high tolerance and the Uber app could handle it.  Something everyone in Dallas must try is the Kaffir Collins (top left in the picture).  Since it’s made with a fruit used in Thai curries, kaffir lime, you can LITERALLY** not find this anywhere else in Dallas.  The taste is so incredibly rich and light and intriguing at the same time that  Rico and I actually squabbled over who got to finish this drink.  (I won.)  Other winners are the Cambodian Daiquiri and Bourbon Smash.

Malai Kitchen is convenient to grab before a movie or for happy hour, so stop in soon and order a Kaffir Collins in my honor.  

MALAI KITCHEN
www.malaikitchen.com | @malaikitchen
3699 McKinney Ave #319 (West Village)
(972) 591-3387

*Rico is both a freaking talented coworker and the leader of the Brunch Bros gang.  Check them out if you aren’t already a huge fan.
**According to them.  Believe me … I tried bribing them to tell me where to get the Kaffir leaves.