You know that saying, “Those who can’t do, teach”? Tre Wilcox completely disproves that one with the recent opening of Tre Wilcox Cooking Concepts in Frisco last month. The space will serve as a cooking school (for group cooking classes, private sessions, and even team building exercises), a catering prep kitchen, and an event space.
You may remember Tre from his time on Bravo’s “Top Chef” or one of the amazing restaurants around Dallas he’s lent his expertise to over the years–ahem, Abacus, Marquee Grill, Loft 610. Oh … and he was a nominee for the James Beard Foundation’s “Rising Star Chef” award … twice. I mean … whatever … he’s real damn talented.
The 3,200 square foot space has a full commercial kitchen that the team will use for prep and event catering. The sleek spaces also has a wall lined with top-of-the-line ranges and ovens begging to be fired-up and used to make one of the unreal dishes dreamt up by Chef Tre. The shiny appliances will be put to good use in the group classes and even for the aforementioned team-building games–choose from the “Iron Chef Battle”, “Market Basket Challenge”, and the “Family Dinner”. Sounds like a fun way to get back at Janet in accounting who keeps eating your lunch.
Don’t enjoy the thrill of competition? Grab a spot in one of the upcoming events where Tre will team up with other local chefs or even wine experts for tastings. His casual teaching style makes the techniques feel more approachable–even perfect, homemade risotto seemed attainable after his demonstration at our media preview. (I may need a refresher before trying it again myself.)
One pro tip he gave us was, if it takes less than 20 minutes for a restaurant to bring you risotto … they’re making it wrong.