Sometimes you get to the end of the night and you can’t choose between a nightcap and dessert. Our friends at Arctic Buzz have you taken care of with their boozy ice cream!
With ABVs (alcohol by volume) from 6.6% to 8.9%, their flavors are stout enough to taste the booze, but flavorful and well balanced. From traditional flavors like vanilla, chocolate, and cookies and cream to a little more exciting options like key lime pie and birthday cake, there’s a flavor for every ice cream lover.
I’ve tried quite a few alcoholic ice cream options and they are often not well balanced and often too strong. All of the flavors I’ve tried are delicious and surprisingly creamy, but I absolutely loved the birthday cake and am WILD about the chocolate.
While ice cream is delicious on its own, I thought that coming up with a way to get it into cocktails would be right on-brand for SusieDrinks.
2 scoops Arctic Buzz Raspberry ice cream
2oz milk (try to use at least 2% or it will be too thin)
1/4 cup of frozen raspberries
Whipped cream and crushed vanilla wafer crumbs
In a blender, combine all ingredients except whipped cream and cookie crumbs. Blend until smooth. (Add additional milk if needed.) Top with whipped cream and cookie crumbs.
2 scoops Arctic Buzz Key Lime or Coconut ice cream
1oz orange liqueur
2oz cup milk (try to use at least 2% or it will be too thin)
Lime zest (grated)
In a blender, combine all ingredients except whipped cream and lime zest. Blend until smooth. Top with whipped cream and grate lime zest over the top. Add lime wedge if desired.
ARCTIC BUZZ ICE CREAM
Available in the DFW area at:
– Spec’s Dallas – 9500 N Central Expy (North Dallas)
– Mr. Sugar Rush – 1408 N Riverfront Boulevard (Design District)
– Chocolate Lounge – 4222 W Camp Wisdom Road (North Dallas)
– Old Hag’s Pizza Pasta – 1315 W Davis Street (Bishop Arts District)
– Urban Donut – 2805 Allen Street (Uptown)
Please eat responsibly.