Category Archives: Restaurant Review

Grayson Social, Downtown’s Newest Southern Spot

Grayson Social, one of the latest restaurants to appear in Dallas, is Darlene Marcello and Daniel Tarasevich’s brainchild with a southern accept. Located in the old LTV Towers on Elm Street, the social club offers comfort food in setting equally as comforting, all while maintaining a sense of sophistication.

The sumptuous downstairs area has ample dining space as well as an outdoor patio just beyond the impressive bar. Up the lavishly carpeted stairs flanking the hostess stand is a “members only” area, which provides slouch friendly couches and chairs along with a sense of exclusivity. Throughout the restaurant, marble tables are adorned with elegant, old volumes bookmarked by roses and adding to the atmosphere are wall mounted antlers and framed drawings of flowers.

Courtesy of Grayson Social
Courtesy of Grayson Social

The private upstairs area is for members and high spenders only. (Non-members must spend a minimum of $1,000 to feel like they’re a part of the secret club … womp womp.) Currently, the only way to become a member is by knowing someone who is already a member. It’s literally a “who you know” situation. Some of the benefits include:
– 15% discount on full-priced menu items
– Free WiFi (hello, business lunch)
– Exclusive invitations to special events
– A complimentary bottle of champagne and birthday cake for members’ birthdays
– Monthly previews of food and drink before they’re released to the downstairs peasants (don’t worry, we’re down there, too)

Each membership is valid for one year and will be automatically renewed as long as restaurant privileges are used throughout the year. It seems as if the hardest part about being a member is simply becoming one – after that it’s all bourbon and biscuits. 

Courtesy of Grayson Social
Courtesy of Grayson Social

I stopped by Grayson Social for their Bourbon & Biscuits event last night, which was a formal presentation of the restaurant and its offerings. A seemingly millennial crowd filled the posh space, (all of whom seemed like they just came from the office) and mingled with featured bourbon cocktails in-hand. As the event name suggests, bourbon cocktails and their “killer” biscuits were free flowing all evening long. 

The bourbon drink menu consisted of several creative concoctions such as the Bacon Bourbon Manhattan, the Vanilla Old Fashioned, and the Campfire Cocktail. The bourbon of the evening was Yellow Rose Distilled Outlaw Bourbon Whiskey, which is hand made from 100% corn and pot distilled right here in Texas. Many of the drinks included unique ingredients or elements such as house-cured beef jerky, rose essential oils, bacon-infused bourbon, and house made marshmallow syrup. (Can you say “yum”?)

The Campfire Cocktail was a mix of bourbon, whiskey, house made marshmallow syrup, and topped with a toasted marshmallow (my inner child jumped for joy). I fully expected this cocktail to be overbearingly sweet but was pleasantly surprised. The Beef & Bourbon (bourbon (duh), maple syrup, myrrh, cypress, honey, and a side of house-cured beef jerky) was also delicious. I may or may not have chosen these drinks because they came with an edible component … sometimes you need a little bite.

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The appropriately named Killer Biscuits were unreal with flavors ranging from Margherita and pecan bacon to pimento cheese and pineapple coconut. Fear not, they also serve a classic buttermilk biscuit for all those set in their traditional ways that are served with house made jams like raspberry ancho chile, blueberry ginger, and strawberry lime. Also available for our noshing pleasure was a buffet line of fried chicken, a salami and prosciutto bar, and several ice creams.

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Getting to Grayson Social is pretty straightforward. Valet is available if you enter on the Pacific Side, and there is a public parking garage right next door. From what I tasted at this short event, I would highly recommend visiting Grayson Social for brunch, lunch, or dinner so long as you try the biscuits, the fried chicken, and the bourbon. 

Grayson Social
graysonsocial.com 
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1555 Elm Street (Downtown)
(972) 232-1728

Mí Día From Scratch

DFW has some serious options for Mexican food, but we’re so accustomed to the watered down (yet still delicious in its own way) Tex Mex that we forget that there are authentic options out there–Javier’s, Meso Maya, Mí Día, and more.  Mí Día From Scratch recently opened its second location in Plano, and it features the food we’ve come to expect from Chef Gabriel DeLeon that blends authentic Mexican cuisine with tastes of Santa Fe and a bit of Tex Mex.

The food is incredible (and we’ll get to that in time), but the real winner here is those of us who enjoy a drink from time to time.  Their extensive Tequila Tower offers quite a few high end tequilas for their hand crafted drinks, and they’ve even  infused their own tequilas to use in their signature drinks like the Blueberry Habanero Margarita featuring their blueberry-infused Patrón Silver, Cointreau, habanero, lemon, and agave nectar and the Riviera Maya with Strawberry-Infused Dulce Vida Blanco tequila, St. Germain, Coiuntreau, lemon, and agave nectar.  The infusions are flavorful without being overpowering, and the Patron XO infused with dark cocoa and strawberry is not to be missed–rich yet strong and perfect to sip with dessert.

The food has been some of the most unique and authentic seen from a Mexican restaurant in the area since the opening of the original location in Grapevine.  Make sure to call over their fully stocked tableside guacamole cart and start with a giant Molcajete of fresh guac made with your instruction for $15 (enough for 4-6 people)–and don’t forget the bacon.  Their Sopes de Carnitas (corn masa boats with black beans, pork carnitas, queso fresco, pickled onions) were also a nice start to the meal with a nice tang from the roasted tomatillo salsa.

 

Their menu, as mentioned, offers traditional Mexican options along with some Sante Fe and Tex Mex options.  Everything ordered was incredible, but the biggest upset was that our stomachs weren’t large enough to put away more of it.  Standouts were:
Wood Grilled Banana Leaf Wrapped Salmon (rubbed with achiote, citrus, served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo): the fish was fresh and the citrus gave it a nice brightness.
Duck Carnitas (Maple Leaf Farms duck, pickled onion, roasted poblanos, micro cilantro, chile morita on flour tortillas): these little tacos served flat were delights thanks to the richness of the duck.
Codorniz (pecan-grilled Manchester Farms whole quail served with guajillo rice & charro beans): these little beauties were tender and exquisite … I may upgrade to the three-bird plate next time.

 

While the meal was amazing, I’m pissed I didn’t go for the Quesadillas de Huitlacoche (Sautéed Mexican truffle, queso asadero & roasted veggies between house made blue corn tortillas) because they sound ah-mazing.  Also a huge miss?  Not saving room for dessert.  (I mean … a Deconstructed Mexican Macaron?  How did I miss that?)

… a return trip must be planned.


MÍ DÍA FROM SCRATCH

midiafromscratch.com
PLANO: West Plano Village, 3310 Dallas Pkwy #105, (972)403-7474
GRAPEVINE: 1295 S Main Street, (817)421-4747

Cuellars’ Fajita Ranch

If you’ve ventured up 75 lately, you may have seen a new restaurant sign among the many around Parker for Cuellars’ Fajita Ranch.  The restaurant opened in June and was created by three cousins offers “Ranch-Mex” options, which is exactly what you think it is from the name–the foods you’d eat when hanging out on your family or friend’s ranch, mesquite grilled, and served in healthy portions.

Their drinks are quite Tex-Mex–think plenty of margarita options, both frozen and on the rocks, and in many different flavors.  We tried a few of their flavored margaritas and they were plenty fruity and just enough boozy.

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Appetizers are about as you’d expect with a couple surprises like their Bean Layer Dip and White Wings, which are delicious wings wrapped in bacon.  (Bring it on.)  Just make sure to keep it light with the appetizers because you’ll have plenty of food on its way to you after ordering your entrées.

White Wings
White Wings

For dinner, since it’s in the name, you should probably go for the fajitas.  The best part?  They have a LOT of options for you from the traditional beef and chicken to portobello mushroom and ribeye fajita style.  Just make sure to throw on some extras–think baby back rubs, jalapeño sausage, and fried eggs.  All fajitas are served sizzling and mesquite grilled … and delicious.  But if you can’t make up your mind (or have an army to feed), you can go for their “Combo Corral” options–the Fajitas del Rey feed “two” and the Tailgate Party feeds “four”.  Both are vastly huge portions of meat and come with plenty of sides and other goodies … eat hearty, and make friends to share with.

Other entrée options include steaks and chicken (available grilled or chicken fried), fish, some Tex-Mex favorites like chipotle quesadillas and burritos, and healthy things that I don’t really need to talk about because … fajitas.

Dessert is as it should be–golden, crispy churros served with molten chocolate sauce and delicate sopapillas.

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CUELLARS’ FAJITA RANCH
fajitaranch.com
3310 N Central Expressway (Plano)
(972) 905-5638

Hilton Anatole Staycation

Sometimes you need to just not be home.  (Come on … you can’t tell me you’ve never wanted to tell your friends you’re out of town, turn off your phone, and just disappear.  Ok, I’ve never actually done it, but I’ve thought about it.  Like … hard.)  I had one of those feelings recently, so it was perfect that I was invited to spend a weekend at the Hilton Anatole right here in Dallas’s Design District.

I packed up the car Friday before work and scooted over there from the office after dropping off the pup with Grandma.*  The valets were the perfect welcoming committee and helped me unload my box of birthday gifts without complaint.  (I had a really busy week after my big birthday party, so I thought taking my gifts on my staycation to enjoy opening them slowly would be a blast.)  I was welcomed with goodies, a lovely room, and a great view of Downtown.

The hotel itself is huge, consisting of at least four main buildings that sit on 45 acres in the heart of Dallas.  The complex offers 1,600+ rooms, multiple dining and drinking options, event spaces, a full fitness facility, spa, a VIP lounge offering snack and beverages for select guests, and 1,000+ art pieces thanks to the owners, the Crow family.

One of the restaurant options the Anatole offers is SĒR on the 27th floor.  This is one button I enjoyed pushing entirely too much.  But I pushed it … and I pushed it good.  My friend Tiffany joined me for dinner and we were absolutely blown away by each and every one of the courses presented by Executive Chef Kevin Spencer and the drinks by Colin Silva.

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SĒR offers reimagined versions of some basic options like their Steak Tar Tar that closely resembles a deviled egg, but brings so much more to the table.  The Caesar Salad was such a stand-out that made me visit SĒR again Saturday night for another plate of it.  The culinary and bar teams on the 27th at the Anatole are all top notch and you can expect innovative food and drink options to keep your taste buds disoriented yet delighted.   Check out my whole review of SĒR.

The weekend was incredibly relaxing, yet somehow I kept myself busy the entire time.  I kept my evening plans with friends, but spent the days relaxing in the fitness center, sauna, the VIP Lounge, and walking the grounds.

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As they always do, the Sunday scaries crept in while I was packing to leaves, so to spoil myself a bit more I ordered some room service.  (Because who doesn’t love waffles that you don’t have to make?)  The bacon was perfectly crispy and the coffee was exquisitely brewed.  (If you want snacks or specialty coffee options, they have a coffee bar in the lobby offering little goodies.)

The coolest part of this staycation is that I got a little preview of Jadewater, the $22M pool complex that opened this past Friday, July 22.  This isn’t your run of the mill pool complex.  Expect two water slides, a large children’s play area, a 23 seat swim-up bar (YESSS), new art pieces, private cabanas and daybeds, and, the kicker, a 630ft lazy river.  The pool will be for hotel guests only, but the cool thing is that you can get a couple rooms for the night and have full access for less than a night at Great Wolf Lodge.  That’ll get you howling.

HILTON ANATOLE
www.hilton.com/Dallas
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2201 North Stemmons Freeway (Design District)
(214) 748-1200

*Unfortunately, they aren’t dog friendly … yet.  They do, of course, allow service animals.

SĒR at the Hotel Anatole

During a recent staycation at the Hilton Anatole, I was delighted to try their steakhouse, SĒR Steak + Spirits, on the 27th floor.  This is one button I enjoyed pushing entirely too much.  But I pushed it … and I pushed it good.  My girl Tiffany joined me for dinner and we were absolutely blown away by each and every one of the courses presented by Executive Chef Kevin Spencer and every drink by Colin Silva.

The drinks kept us on our toes (and put us on our asses) thanks to the unique flavor profiles and the unexpected extras.  This is one of the places I’d suggest handing the reigns to the bar team; they’ll make you something intriguing and unique.  The scotch cocktail we were treated to (below) was delightfully smoky thanks to the peatiness of the spirit, but was still surprisingly light.  The preparation for the cocktails was involved and completely worth the short wait.

 

SĒR’s kitchen offers reimagined versions of some basic options and quite a few all-new dishes.  The perfect example is their Steak Tar Tar that closely resembles a deviled egg but brings so much more to the table.  Be ready for a rich mouthful here.

Steak Tar Tar
Steak Tar Tar

The Caesar Salad was such a stand-out that I ended up visiting a second time in just one weekend to have it again.  It’s perhaps the coolest salad … ever.  This thing is a slab of leafy greens with “deconstructed croutons”, flowers, and even Pop Rock-like crystals that keep your mouth more than entertained.  The best part of this salad was the dressing.  Through some sciencey process, Chef Kevin creates egg yolk-like pods of dressing so you control your dressing to lettuce ratio.  I like being in control.

Caesar Salad
Caesar Salad

The entrees were just as enticing.  The seafood was fresh (the fish was light and flaky) and the steak was as tender as it could be.  The Texas Caviar accompanying the steak we were served gave it a delightful, spicy snap.

Dessert was just as unique as the preceding dishes.  One dessert (not yet on the menu) boasted grapes prepared three different ways accompanying ice cream and a buttery crumble.  The Millionaire Pie was also a delight with the perfect balance between the tartness of the raspberry sorbet and the creaminess of the vanilla ice cream.

SĒR Steak + Spirits
sersteak.com
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2201 North Stemmons Freeway (Design District)
(214)761-7479

 

Nickel & Rye

I lived in the heart of Uptown for 2-1/2 years … a mere 5 minute walk from Nickel and Rye and only went a couple times.  Like  a rookie, I allowed those times to be weekends in the wee hours, a time which happens to be the great equalizer of all Uptown establishments (read: drunk people acting ridiculously).  I was recently asked to stop in for dinner and did so begrudgingly.  Holy shit … was I wrong to have thought like that.  Nickel & Rye shattered my previous misconceptions of this gem.

First things first: they have a large and diverse selection of traditional and rare whiskies.  (Yessssss.)  In fact, they’re so proud of their whiskey options that they even offer their “V. Rye P. Club” that rewards you for trying whiskey.  Just try a certain number of whiskeys and you’ll be treated to parties–not kidding.  Look for Pappy van Winkle, local options, and some with a little Nickel & Rye twist, all for pretty decent prices.

Beyond that, they don’t settle for the run of the mill cocktails.  They infuse liquors, make bitters, and generally do things pretty damn well.  And their cocktail list has a little something for everyone.

Nickel & Rye’s Maple Bacon Manhattan is one of their signature cocktails and has been for quite a while, no double because of their delicious bacon-Infused bourbon with maple syrup and the slightest hint of Averna Amaro.  Their second most popular cocktail, the Sparkling Cucumber (New Am Vodka, elderflower, cucumber, lemon, and champagne) is light, flavorful, and is a perfect cocktail to enjoy on their fan-fucking-tastic patio.

Beyond their two best sellers, they have a couple lot of other winners.  The Summertime Sadness (Exotico Blanco, mint, roasted jalapeño, cilantro, and lime) was a surprise with a lot of complexity thanks to the oddly, but well-paired flavors.  The basic Old Fashioned is even a winner–gotta love the old standards.  If you’re bold, let the talented barmen behind the large, concrete bar go crazy.   Tell them what you like and what you don’t and watch them work.   One of their newest creations from one of these adventures in bartending  even uses Blue Curacao (that apparently is making a resurgence … yikes) and a smoked wood plan to give it an oddly smoky sweet flavor.

The cocktails aren’t the only thing that Nickel & Rye is doing right.  Their food, all made in-house, is damn delicious.  (And their parent company, Kirby’s Steakhouse, would see to that.)  They took basic food items and made them either VERY well or just a tinge haute.  Site: their Lobster Quesadilla.  Eat this now.  Also not to be missed is their charcuterie board and their Brussels sprouts.  (If you’re a reader, you know that it really doesn’t take much from Brussels sprouts to impress me … but these were so good I almost ordered a second dish.  What!?  They’re vegetables.)

Of the McKinney Avenue spots, this is one place that you should hit for a happy hour that is sure to surprise.  Make sure to log some time on their patio before it gets too hot.  Because it will … and all the chilly cocktails in the world won’t be able to make being outside bearable.


NICKEL & RYE

nickelandrye.com
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2523 McKinney Ave
(214) 389-2120

Fat Rabbit

Dallas has a lot of restaurants come and go and come back and go again.  Upon Sfuzzi’s more recent exit from McKinney Avenue, Fat Rabbit, a new player took over its space … and brought along a logo with their own version of Harvey sporting a pretentious tux and jaunty spectacles.  Fat Rabbit came to us from a North/South Carolina restauranteur, Peter Lloyd, as his first Texan undertaking.  Apparently, we’ll see more from him as One Dallas is built (the new high-rise that is being constructed in the Hard rock Cafe field on McKinney) as he will be opening a restaurant in it.

The restaurant, complete with a generous patio and upstairs “VIP” bar (called Masque), bills itself as purveyor of American food.  While that sounds a bit “done” for the area, they do it well.  Their food selections are all over the place—just their appetizers offer items from tuna tartar to hummus to hot wings—talk about an identity crisis.  The good part?  They somehow seem to do it all right.

Fat Rabbit is in the heart of Uptown right on McKinney, so you know that they better either do their drinks really well … or really big.  They offer a full beer list with some locals and the usual suspects, wine options by the glass and bottle, champagnes actually from champagne, and, of course, cocktails.  I was honored to have been joined at dinner by Jackie of Pretty Petals (looking adorable, as always), and we had to stay away from fried things (I’m doing the Lent thing and gave it up), but aside from our limitations, we made some great selections if I do say so myself.

Their new cocktail menu launched last week and, thanks to the manager, Trevor’s suggestion, I started with one of their new Irish whiskey cocktails (because, if you have ever read anything I’ve ever written, you know that I’m a huge Irish whiskey nut), the Ron Burgundy (2 Gingers Irish Whiskey, Benedictine, simple syrup, Peychauds & peach bitters).  If I had my druthers, I would have stuck with this drink the whole night as it was perfectly light with enough kick to keep it interesting.  Their bar program keeps it local when possible but not as a rule.  They also play with some different (yet still mainstream) ingredients to make their drinks a bit unique.

Jackie started with the Peach Keen (Deep Eddy Peach vodka, lemon juice, raspberry), which was sweet, so it’s the safer play if you don’t like spirit forward cocktails.  Their Summer Beer (Ketel Citroen, lemon, peach bitters, simply syrup, Revolver Blood & Honey) set the stage perfectly for the amazing patio season we have ahead of us–the peach bitters and the honey notes in the Revolver Blood & Honey both gave it just the slightest sweetness.

And … since apparently one cannot survive on booze alone (unfortunately) … we also dined.  We started with Tuna Tartar (scallions, sesame sweet soy glaze, togarashi served with wonton chips) and they were nice enough to bring me lettuce since the chips were fried.  The tuna came as a generous potion of fresh and tender tuna with just enough of the glaze to keep it interesting.  We followed that up with the Lamb Burger Sliders (lamb patty with pine nuts topped with roasted red peppers and tzatziki sauce) which were quite good, but weren’t our favorite.

We weren’t ready to commit to a whole, single entree each, so we ordered a few things for the table.  Again … we did well.  Their Lobster Mac & Cheese was un-real.  They add just a bit of truffle oil that balances the four cheese nicely without being overpowering.  Our lovely waitress suggested the Breakfast Pizza (candied bacon, tomato, quail eggs, Sriracha aioli), which, if you remember back to Sfuzzi, they had their own version … so it just seemed fitting.  I love that they candied the bacon for this pizza to give it a sweetness to counteract the spiciness of the Sriracha aioli (which I’d suggest getting on the side).  The winner of the night was, without a doubt, the Brussels sprouts.  I mean … hot damn, y’all.  I wanted to plant a hair in them at the very end so they’d have to bring me another order of them.  But that would be immoral … or something.

Fat Rabbit is open for lunch, dinner, and late night (SCORE) along with weekend brunch  (I’m going to get my ass in there soon to try their red velvet pancakes and mimosa bar), and they also hold events from time to time.  Tomorrow (Monday, March 13), they’ll be screening the final episode of “The Bachelor”–who do you think Ben will pick?  And later this month, they’re bringing in the 2 Gingers Irish Whiskey’s brand ambassador, James Dillon, to host a whiskey pairing dinner on March 23–3 course and cocktail for $45?  In … get your ticket to join me!

If the promise of good food and drink don’t pique your interest, maybe one of their weekly specials will.

Monday – $3 pints, 1/2 price dinner menu starting at 6pm
Tuesday – Service Industry Night (1/2 price burgers, sandwiches, & flatbreads starting at 8pm
Wednesday – 1/2 price bottles of wine
Thursday – live music starting at 8pm
Friday – DJ starting at 10pm
Saturday – brunch at 11am-4pm (mimosa & bloody mary bar), DJ starting at 10pm
Sunday – brunch at 11am-4pm (mimosa & bloody mary bar), live music starting at 3pm


FAT RABBIT
fatrabbitdallas.com
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2533 McKinney Ave.
(469) 941-4085

Vetted Well is … well … vetted.

Vet – verb \vet\ the careful and critical examination of quality

Vetted Well, the new bar above the recently-opened Alamo Drafthouse on South Lamar, may be one of my new favorite places.  Damn good food, a great beer selection (complete with 10 perfectly-paired boilermakers), one of the best rooftop patios in Dallas, themed private karaoke rooms, and a location directly above a quirky movie theater make for a great experience.

While Vetted Well does a lot … well … they have done well in not specializing in anything at the expense of others.  Perfect example: they have a damn good (local) beer selection (cans, bottles, and a bunch of drafts), but also have awesome cocktails and a small (but thoughtful) wine list.  They have some healthy food, but also some food that makes you want to break your Lenten commitment not to eat fried food (oops …).

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My review was actually my second visit … my first visit was with a  couple girlfriends after a movie to catch up a bit.  We enjoyed a shit ton of popcorn (which, if you order in the bottomless popcorn in the theater, you can continue working on finding the bottom upstairs), a Darker & Stormier (a seriously delicious take on the Dark & Stormy–apply brandy, Black Seal rum, ginger, lime, and crushed ice) and The Traveling Man (Eagle Rare 10 Yr. & Karback Weekend Warrior whiskey).  I was so excited to come back, that I nearly died when I saw the email inviting me in for a review.

I was spoiled with a couple boilermakers, a couple cocktails, and alllllllll the food (more on that later because, cocktails).  Their Moscow Mule was the traditional recipe (vodka, lime, ginger beer) and was well mixed, but the copper vessel was badass–because I’m kind of over copper mugs.  Next out was the Kentucky Buck (bourbon, strawberry, lemon, bitters, ginger beer), which was completely refreshing and I cannot wait to sit on their patio and sip one three of these on a warm, spring afternoon.

Let’s get back to those boilermakers.  Ten options, all decidedly Dallas with names like The Grassy Knoll and The Big Tex, make for a good challenge.  I’m four down so far, (… not as accomplished as Kevin, but I’m working on it) and I’m enjoying the progress.  Paired thoughtfully, my favorite so far is The Sears & Roebuck (Gran Classico & 512 Pecan Porter), but I look forward to trying the remaining six to see if it stays on top.  (There was talk about the technique behind drinking a boilermaker.  Do you take the shot of whiskey then sip the beer, sip both at once, or dunk the shot?)

Now … the food.  Everything they make is as homemade as possible from the mustard to the … other delicious stuff, and they also source from local vendors like Empire Bakery.  They’re currently serving lunch from their kitchen with brunch and then dinner to follow, but if you’re up there for dinner now, you can get items from the Alamo Drafthouse kitchen.  They bring it up with a dumbwaiter,  which they claim can hold 200 pounds … and I’m still upset they wouldn’t let me ride in it.  (Read: stay tuned for a staged dumbwaiter incident complete with live Twitter feed.)

We started with the Biscuit Beignets.  They hit the table and I knew my Lenten “no fried food” pledge was in trouble.  I figured that, as my mom says, Sundays are cheat days … and I’d been to church earlier.  So, I dug in.  I’m damn glad I did.  These fluffy, fried nuggets are perfectly light and come with dippable cinnamon sugar, raspberry syrup, vanilla bean crème, and spiced rum caramel.  Hot damn.  Next up was more fried goodness (because why just be a little bad?), Croquettes with smoked gouda, potato, bacon, and green onion, and served with a dill-lish dill ranch.  (Terrible joke … sorry.)  To round out the first “course”, they brought out the Panzanella Salad which, aside from the Brussels sprout I snuck off the plate while taking a picture, was snapped up before I could take a bite.

The heavy hitters of the meal were still to come–the 24-Hour Brined Pork Chop, Chicken Fried Chicken with Local Honey, Carved Turkey on Hippie Bread, and the Cubano sandwich.  All delicious and all recommended.  They mix it up by serving the pork chop with a waffle–take that chicken and waffles!  I’ll be having this one again thanks to the incredibly flavorful chop.  My other favorite was the Cubano (roasted pork, sliced ham, Swiss cheese, house pickles, and beer mustard served with traditional tostones).

I’m actually upset with myself for not requesting the Vetted Well Burger … this thing is a work of art–a burger with pork beans and pork belly?  That’s some genius shit right there.

Overall, Vetted Well is quite the delight.  The patio is unreal–both the front and back one.  The front patio has a great view of Downtown Dallas and the back patio is complete with locally made furniture and a giant outdoor screen where they’ll show classic movies a couple times a week.  If that’s not enough entertainment, check out one of their four themed private karaoke rooms for rent by the hour to accommodate 6-20 people.  You know I’ll be hitting those rooms hard with some hardcore Hall & Oates.  The karaoke rooms will be open to the public starting Thursday.

I can’t wait for the next rainy weekend when I can commit to spending an entire day bouncing between the theater and Vetted Well to get my hands on their burger.  Who’s with me?

Overall, I think their name is deserved.  I was told that “vetted” is used often in the military as a quality check.  While I’m not military, I feel as though I can still give this place my seal of approval–it has been vetted … and it’s gooooood.


VETTED WELL
vettedwell.com
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1005 S Lamar St, Dallas, TX 75215
214-695-7009

SUN-THURS: 11:00am – close
FRI-SAT: 11:00am – 2:00am