Category Archives: Spirits

Wild Salsa

I’m always stoked to try new places and the new taco joint (if you can call it a joint) on Main was a pleasure.  Upon walking up to the front door, I was worried that the entire place would take the lead of the awkward sign in front, but it certainly didn’t.

The decor was complete with backlit Patron bottle columns (top right), authentic Día de los Muertos art from Mexico City, and a curtain separating the walkway from the bar seating area with rose designs on them.  It was quite a festive atmosphere and I look forward to heading back to explore the concrete bar further – it spanned half the restaurant!

The patio was lit by large string lights and was complete with tables and one in particular with a fire pit smack dab in the middle.  I look forward to heading back to enjoy the patio when it dips below triple-digit temperatures to watch the beautiful people frequenting the adjacent Mercantile pool.

Once at our table, our waitress recommended the Wild Rita … the Wild Rita was no slouch.   It was spicy, fragrant, rimmed with chili-lime salt, and it was BIG.  I’d give the drink a AAA rating – and I don’t even like tequila!  They also have Negra Modelo, Dos Equis, and Bud light on tap, a drink list with five interesting margaritas and six cocktails to choose from.

The only thing better than the margarita was the food.  The chips were just about average, but the avocado salsa was to die for; it’s no wonder that this place is called Wild Salsa (I went through two bowls myself before our food came).  They offer other salsas for a cost and sadly my dinner guest didn’t feel the need to try them … bummer.  I partook in the three-taco platter with rice and beans and tried three different ones … including a “lengua”, or beef tongue, and it was delicious!  They use local ingredients and they are listed on a chalkboard at the front of the shop.

Bottom line: I like a swanky place that can still keep its focus on the food and drink, and Wild Salsa does just that.  Definitely put a night aside to jump in here and enjoy the unique fare and strong drinks.

Extra info: they have a great wait staff, everyone is very friendly.  Food is served late on Fridays and Saturdays (but I don’t know how late).  ALSO, they may be opening for some serious late-night drunk taco action because they have what looks like a to-go window on Main.

Drink strength: 4.5
Overall: 4

Wild Salsa 
www.wildsalsarestaurant.com
1800 Main St (Downtown) | 214-741-WILD

Specials:
Monay-Friday | 4-7 p.m. | $3.50 beers, $4 house margaritas, $4 wells

24

Beefeater recently began distributing its newest bottle of heaven in the United States – Dallas being only the 10th U.S. city in which it debuted.  Previously, only the lucky travelers that ventured to Canada could snag bottles and bring them back to wave them under the jealous noses of those who didn’t make it up to the Great White North to get their own bottle.  Sadly, I missed the launch party, but since I’m such a lucky little lady and people at Beefeater have heard of my little site, a bottle of the ambrosia arrived on my doorstep.

I couldn’t wait to unscrew the cap … but I did.  But I only waited for my friendsand the proper mixers to come together so I wouldn’t be tempted to empty the bottle all by my lonesome.  Soon enough, friends arrived and drinks were mixed.  We made at least one of each of their signature 24 cocktails and I can’t think of a single one of which I wouldn’t want a few more.

The gin itself is quite tasty.  They say it’s made with botanicals and teas, and by some of the brightest minds (read: biggest lushes) in the industry … but what I know it that is doesn’t make me shudder when I take a swig of a strongly-mixed G&T.  It delivers hints of grapefruit with each sip and it’s de-lightful.  Not a single complaint could be heard in Chez O the night we so diligently explored the intricacies of 24.

Since a bottle of 24 is only $28.99 for a 750 mL, it’s not a budget-breaker and will occupy the top shelf of my bar from now on.  So grab a bottle for yourself and try out a recipe or two below for yourself.  Guarantee … you’ll enjoy it as much as we did.

St. Henderson’s 24 | Signature Cocktail Created by Scott Melton of Bar Celine, Dallas, TX
1 Part Beefeater 24™
½ Part Aperol
½ Part St. Germain
½ Part Lemon Juice
Shaken, topped with soda and served over ice with a lemon peel to garnish

Shifting Sands | Adapted from a recipe by Sasha Petraske of Milk & Honey, New York
1 & ½ Parts Beefeater 24™
1 & ½ Parts fresh grapefruit juice
¼ Part fresh lemon juice
2 Bar Spoons of Maraschino Liqueur
Club soda
1 grapefruit wedge, as garnish

24 Martini | Created by Dan Warner
5 Parts Beefeater 24™
1 Part Lillet Blanc
2 Dashes of Regan’s Orange Bitters
Stirred and served up with a grapefruit twist.

Triple Citrus 24&T
2 Parts Beefeater 24™
1 Part Fever-Tree Tonic

Cru Wine Bar

Thursday nights were always a big to-do.  My friends and I would get dressed up and roll over to West Village for Cru’s Thursday night special of half price bottles of champagne and sparkling wines.

The atmosphere in Cru is relaxed but quite formal and the people sipping their glasses of wine are movers and shakers.  The bartenders are always up for a quick chat as are the people perched at the bar.

Saunter over, sip a bottle of bubbly, and try some of their amazing cheeses … don’t forget to take your crew.

Cru Wine Bar
www.cruawinebar.com
3699 Mckinney Ave | (214) 526-9463

Specials:
Thursday | 1/2 price champagne

Classic Margarita

1.5 oz tequila
1 oz orange liqueur
.75 oz fresh lime juice
.25 oz simple syrup (1:1)

Combine ingredients in a shaker with ice and shake until well chilled. Strain into a rocks glass over fresh ice.

garnish: lime wheel

glass: rocks

 

Combine ingredients in a shaker with ice and shake until well chilled. Strain into a rocks glass over fresh ice.

Piña Margarita

.75 oz rum
.75 oz tequila
.5 oz lime juice
1 oz pineapple juice

garnish: Tajín-dusted pineapple

glass: rocks

 

Combine mezcal and lime and pineapple juices in a shaker with ice and shake to mix and chill. Pour into glass over fresh ice and garnish with a Tajín-dusted pineapple wedge.

 

recipe by Betty Cocktail

SETENTA Y CINCO

A fresh take on a French 75 … this tequila version is bright and approachable.

 

1 oz tequila
.5 oz orange liqueur
.5 oz lemon juice
sparkling wine

Combine tequila, orange liqueur, and lemon juice in a shaker with ice and shake to mix and chill thoroughly. Pour into flute, then top with sparkling wine. Garnish with a lemon twist.

garnish: lemon twist

glass: flute

 recipe by Betty Cocktail

Raspberry Paloma

1.5 oz mezcal
handful of raspberries
Squirt

Muddle 2-3 raspberries in the bottom of a glass. Add tequila, then fill glass with ice. Top with Squirt. Stir gently, then garnish with a grapefruit wedge and raspberry.

garnish: grapefruit wedge + raspberry

glass: collins

 

 recipe by Betty Cocktail

Coco Cordon, Ma’am

G.H.Mumm Grand Cordon Rosé Champagne
1.25 oz Absolut Elyx vodka
.75 oz simple syrup
.25 oz lemon juice
2 bar spoons coconut cream
Handful of raspberries
Whole nutmeg

Muddle 5 or so raspberries in the bottom of a shaker tin. Add vodka, simple, and coconut cream, then shake with ice. Strain over fresh ice into a rocks glass, then top with G.H.Mumm Grand Cordon Rosé Champagne over the back of a spoon. Garnish with grated nutmeg and raspberries (if desired).