written by Tullamore D.O.G. “O”
Hey, y’all … I’m Susie’s new friend! My new mom adopted me a couple weeks ago from TLC Rescue where my name was CeeLo (because I have really short arms … I get those from my corgi mom) and Susie changed my name to Tullamore D.O.G., but you can call me Tully. (She said that she wanted to name me after one of her very favorite things … Tullamore D.E.W. Irish whiskey!)
The last two and a half weeks have been a big change for me … I went from running around in the country alone stealing pies from windowsills to hanging out in a condo in Dallas with food set right in front of me when I want it. Oh, and my human takes care of my doodoo. (One less thing to worry about, you know?) Life is good. Now … I’m not saying that everyone should go out and get one of my buddies I was at camp with, but they sure would appreciate it.
Tonight we tried on our St. Patrick’s Day parade outfits … do you like my green paws!? (The tip of my tail is green, too … you can see it on my mom’s Snapchat–@susieoz–along with a bunch of other cute videos of me being adorable.) Susie got me some super cool hair spray made just for pets and a bowtie so I could look cool on Greenville!
To make things even MORE fun my first couple weeks at my new home, my birthday is tomorrow, Saint Patrick’s Day!!! I have a Pup-pie to look forward to, but I wanted to tell y’all about a few of my mom’s favorite Irish whiskey cocktails so you can celebrate along with me! You’re welcome, human.
I hope you have a great time celebrating … I’ll see you all on Greenville!
TRADITIONAL IRISH COFFEE
1 jigger Tullamore D.E.W. Irish whiskey (or 1.5oz)
1 cup of fresh, high quality hot coffee
1 tablespoon brown sugar
Real whipped cream
Combine Tully and coffee, add sugar, and stir until the sugar is fully dissolved. Top with whipped cream.
MIDORI GREEN EYED GINGER
1 part Midori® Melon Liqueur
2 parts 2 GINGERS® Irish Whiskey
2 parts Ginger Ale
Build in order over ice in a tall glass. Garnish with a lemon & lime half moon wheel on the rim.
CRABBIE’S MOSCOW MULE
3–4 mint leaves
¾ oz lime juice
½ oz simple syrup
1½ oz vodka
Crabbie’s Original Alcoholic Ginger Beer
Muddle the mint gently in the bottom of your glass. Add the lime juice, simple syrup and vodka, fill with ice, then top with Crabbie’s.
1 shot Jameson
1 shot pickle juice
You know what to do …
2 parts 2 GINGERS® Whiskey
4 parts tomato juice
1 part lemon juice (to taste)
2 dashes Worcestershire sauce
1 dash salt
2 dashes black pepper
2 dashes hot sauce
splash of Irish Stout
Combine ingredients in tall glass and stir, pour into second glass full of ice, and garnish with celery stalk and lemon wedge.
THE IRISH ROVER
1 & 1/2 measure of The Pogues Irish Whiskey
3/4 measure of Sweet Red Vermouth
3 dashes of Angostura Bitters
POT OF GOLD
1 ½ parts Frangelico
4 parts easy-drinking lager beer
3 parts ginger beer
½ part lemon juice
Garnish with a lemon wheel
Pour beer into a glass. Add Frangelico and lemon juice. Top with ginger beer. Garnish with a lemon wheel.
1 1/2 oz Irish whiskey
1/2 oz Varnelli Caffè Moka coffee liqueur
1 oz strong cold brew coffee
3 oz Southern Tier Mokah Imperial stout
1/2 oz vanilla syrup
Dollop of vanilla crème anglaise
Add the whiskey, liqueur and coffee in a shaker tin. Add three ice cubes, and give the tin a quick shake. Strain into a tulip glass, and top with the stout. Finish with the vanilla crème anglaise.
Luck of Laphroaig® Created by Tyson Buhler (New York, NY)
1 1/2 parts Laphroaig® Select
1/4 part Sarsaparilla Syrup
2 dashes Angostura Bitters
Combine ingredients in a rocks glass with ice. Garnish with orange twist.