Dallas #BoozeNews: January 6, 2015

It’s the first #BoozeNews of 2016, y’all!


Ladies of the north … get ready.  Mexican Sugar is launching its Ladies Night!  Starting tomorrow, January 7 and every Thursday after, get 1/2 price sangria and wine from 4pm-close!

Dallas’ new favorite sushi spot, Uchi, announced its new Chef de Cuisine, Jeramie Robinson.  Louisiana-born Jeramie has been at the Mansion on Turtle Creek and has been with the Uchi family since 2012 with a short stint at Shinsei.

Newly opened BITE by Eddy T on Oak Lawn will now, in addition to its delicious full menu, offer a two-course prix-fixe menu.  He will create new rotating options that will change weekly!

One of DFW’s upscale bowling dens, Bowlmor Lanes, is relaunching on January 23 after making major renovations complete with new amenities, an enhanced VIP section, a large event space, and 42-lanes of bowling!  Stop by, bowl some frames, grab some serious* food and drink some beers!   *Really … this food doesn’t mess around–think 5lb burgers, pizza cupcakes, and signature cocktails!


The King … has arrived.  Stop by Velvet Taco to celebrate Elvis’ birthday with the Velvet Elvis 2.0, a flour tortilla, housemade peanut butter and blackberry jam, local honey, fried banana, Nutella, peppered bacon, peanuts, and chiffonade mint.
Available: January 8-17
Cost: $4

In honor of National Soup Month, Plano’s Pinstack will offer Black-Eyed Pea and Pepper Soup!  We could all use a little luck when bowling … right?
Available: January 4-10
Cost: cup, $5; bowl, $7

Breakfast for lunch?  You betcha.  Breakfast for dinner?  Oh hell yes.  Dugg Burger Bar is going to make all your breakfast-for-dinner dreams come true with a week of breakfast toppings for your dug-out burger! Coffee bacon (hell yes) on Friday to blackberry jam on Tuesday and waffles on Thursday, you can’t go wrong here.
Available: daily, January 9-15

Start your year right and get your good luck on at Greenville Avenue Pizza Company in January with their Hoppin’ John pizza with black eyed peas, sausage, bacon, rice, mozzarella cheese, and spices.
Available: January 1-31
Cost: small, $17; large, $23

Hop to Hopdoddy for their current specials– the Good Karma burger (curried red lentil patty, vegetable korma, white onion, tomato, red leaf lettuce, curried mustard, egg bun) and the Mango Lassi Shake (handmade ice cream, yogurt, mint & mango puree, whipped cream)!
Available: burger, through January 10; shake, through January 17
Cost: burger, $10; shake, $6