The (arguably) cooler weather means bars and restaurants are bringing out their fall and winter offerings. Pappas Bros, one of Dallas’s classic steakhouses, rolled out four fall-inspired options that are real stunners.
COLUMBIA RIVER FIZZ | Strawberry Infused Aviation Gin, André Clouet Rosé Champagne, Giffard Vanilla, Becherovka, lemon, egg white, orange blossom water
This delightful fizz doubles down on the fluff with an egg white and champagne, giving it a generous head that makes the whole drink rich. The strawberry infusion offsets the herbaceousness of the Becherovka.
ARUGULA GIMLET | Wheatley Vodka, John D. Taylor Velvet Falernum, lime, arugula
RIVAL SIBLING | Larressingle V.S.O.P. Armagnac, Navarre Rosé Pineau des Charentes, Amaro Nonino, angostura, flamed orange
PAPPAS BROS. IRISH COFFEE | Jameson Black Barrel, Amaro Montenegro, dark sugar blend, coffee, lightly whipped cream
It’s easy to go wrong with an Irish coffee, but Pappas Bros got it right. The whipped cream was the perfect texture and the coffee was rich.
In addition to these four seasonal cocktails, Pappas Bros. has a full menu of classic cocktails with a twist and bartenders that can whip up whatever you fancy. And, as always, they have a generous whiskey selection along with other high-end spirits.