With bars across the U.S. closing (temporarily, we hope), we’ve all been challenged so far this year to make our own cocktails. I believe that the Old Fashioned has long been a cocktail that allows us to define ourselves, much like our Starbucks order. (For example, I’m a triple grande almond milk latte with sugar-free vanilla over light ice. Because I can make those demands.) But, whether you watch your bartender’s every move to understand the right way to flame an orange peel or eyeball something until it looks like it’s almost the right color, we could all use a few tips on the home bar front when it comes to making one of the most popular cocktails of the last decade.
When making an old fashioned, there are some shortcuts that can offer not only a great drink, but consistency. And to me, consistency is key. If you have friends over and one guest’s first cocktail is watered down and the next has too much bitters, you’ve already lost the battle. So, looking for something to give your home bar a consistent cocktail every time, we found DeKuyper Classic Ol’ Fashion Liqueur to be a reliable option.
They make it pretty easy to put together your cocktail … pour some of their liqueur over ice and just add bourbon. (We can all handle that, right?) They call it an easy “two-step solution for cocktail lovers of all skill levels.” They describe it as a “tart citrus balanced by bitter notes and a touch of sweetness, followed by hints of orange and bakery spice”. It’s easy, consistent, and you never have to worry about having the right ingredients on-hand or throwing on a mask and gloves to go to the liquor store to pick up a bottle of bitters.
On a recent road trip, I took the bottle along so we didn’t have to bring all the ingredients for an Old Fashioned. Poured over ice and combined with Jim Beam Black, all I had to think about bringing along was the garnish!
DeKuyper Classic Ol’ Fashioned Liqueur
Order on Drizly.com
This is how easy it is! …
DeKuyper® Cordials & Liqueurs
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This blog post is a collaboration with DeKuyper