[youtube http://www.youtube.com/watch?v=ZrWfxdYW7mg?feature=oembed&w=250&h=187]

Second Floor Bistro Holiday Cocktails

White Chocolate Peppermint Bark Martini
– 1 oz. CÎROC Coconut Vodka
– 1 oz. Stoli Vanil Vodka
– 1/2 oz. Creme de Menthe
– 1/2 oz. clear Creme de Cacao
– 1/2 oz. Frangelico
– 1/2 oz. Godiva White Chocolate Liqueur

Shake over ice and serve in a peppermint candy-rimmed Martini glass. Garnish with a chocolate straw.

Elderflower Peach Sparkler
– 2 parts St. Germain Elderflower Liqueur
– 1 part CÎROC Peach Vodka
– top with a rosé sparkling wine

Shake St. Germin and CÎROC Peach Vodka over ice and top off with rosé sparkling wine. Serve in a champagne glass. Garnish with a dehydrated candied orange peel.

Skinny Segundo
– 1/2 oz. Pomegranate puree
– 1/2 oz. fresh-squeezed grapefruit juice
– 1 oz. Lillet
– 1/2 oz. Herradura tequila
– splash of Herradura agave nectar
– top with Spanish cava

Shake over ice and serve in a short glass. Garnish with a lemongrass stalk.