Author Archives: Susie O

Gold Bar Whiskey: It’s What Outside That Counts

I firmly believe there is a time and place for everything in the world of spirits. Yes, it’s nice to find a really great sipping whiskey or a gin with a few different notes that make a unique G&T, but I’m also intrigued by novelties. Visiting a new place? Hit me with your crazy, local novelty liquor. (Even you, Chicago … malört me.) Got a crazy bottle or random flavor idea to throw at me? Well you should know I’m the guy who went on like a full two year moonshine bender, just because I could. And I’m the guy who agreed to review Captain Morgan’s Jack-O Blast for Susie.

If you want to know exactly how Gold Bar Whiskey tastes, the easy review is that it’s fine. It’s a tad sweet with notes of honey and vanilla plus a bit of heat at the end. I would recommend it in a cocktail over it being a sipping whiskey. (And some cocktail recipes are included for you below.) There’s a bit of information on the bottle about being finished in French oak wine casks from Napa Valley (swanky), with a cursory line about the contents being a mash bill of rye, corn and barley. But the bulk of the information is about the gold packaging and the art on it. So, again, this is all fine. You will sip this, nod and go “alright, cool,” like me and our three other tasters, then you’ll start talking about the packaging if it hasn’t already been a large part of the conversation.

So, about the packaging … drumroll … it’s a giant faux gold bar.

Lay it flat and pretend you stole it from the world’s drunkest mint while cackling like a super villain.
… Use it for balance and display it, letting all your friends know that you have achieved the level of success required to drink from a golden container.
… Allow it to be a conversation starter about how the United States made a mistake abandoning the gold standard in the 1930s.
… Do a few “Austin Powers: Goldmember” lines until no one wants to talk to you. “I love goooold … the taste of it, the smell of it, the texture.”
… Use is as a photo prop. (Because, you will.) Make sure to search Instagram for those aspirational shots that will make you feel like you are part of something. By drinking gold, you truly become gold … right?

Ok, if you made it this far, I will again stress the whiskey is fine. You can make a pretty decent cocktail from it. I’d recommend it as a novelty for parties or housewarming parties, because think how cool it’ll be to be thought of every time someone comments on the giant gold bar on your friend’s bar. Again, there’s a time and a place for everything, so if you need to set a scene or mood or just want the pics from your next gathering to pop, this is a cool way to switch things up.

The Libertine

LIBERTINE
4oz Gold Bar® Whiskey
2oz Fresh Lemon Juice
2oz Simple Syrup
2 Sprigs Fresh Rosemary
2 Tsp. Orange Marmalade
1 Tbsp. Maple Syrup
1 Tbsp. Fresh Orange Juice
1 Egg White

New York Sour

NEW YORK SOUR
2oz Gold Bar® Whiskey
1oz Lemon Juice
1oz Liber&Co Gum Syrup
.5oz Red Wine


Gold Bar Whiskey
goldbarwhiskey.com
$39.99 -$49.99 per 750ML bottle
ABV: 80 proof, 40% ABV
Mash: blended whiskey, approximately 88% corn, 9% rye, 3% barley
Finished: French Oak Cabernet wine casks from the Napa Valley
Age: no age statement

Available in 27 states and 12 countries globally. Distilled in San Francisco, CA

***Brian was given a bottle of Gold Bar Whiskey to try out for a complete review.*** Images courtesy of Gold Bar Whiskey.

The Easiest Host Gift for the Fall

This is a sponsored conversation written by me on behalf of Big Betty. The opinions and text are all mine.

Halloween. Potlucks. Thanksgiving. Football watching parties. Sunday dinners. Holiday parties. It gets exhausting thinking about how many times you’re going to be visiting someone’s home and, if you have some manners, toting a host/hostess gift. I’ve got you covered, my friends.

This cute company, Big Betty Wine (the real OGs thanks to their first hit product, the glass that fits a whole bottle of wine) has come to the rescue. All you need to do is order a pack of their Brews for You “six pack cards” and stop by your local Trader Joe’s on the way to the party. I love stopping into Trader Joe’s as they have seasonal and favorite individual beers your can pull to create your own six pack, therefore making each six pack special to that host.

Keep a pack of these gift card boxes and Sharpie in the car to scribble a little note to the host, and you’re done. (Really … it couldn’t be much easier. And you’ll look like Superguest for not showing up empty-handed.)

The six pack “cards” ring in at $9.99 for a four pack (with Prime shipping, thank you), so stock up on these and save yourself the $3.95 you’ll usually spend on a one-time use card. (Because he can use this gift box again … and it’s all about reduce, reuse, and recycle, rigth!?)

What would your perfect six pack be?


BREWS FOR YOU
ilovebigbetty.com
Instagram: @bigbettywine

#Brews4You #ad

 

Halloween. Potlucks. Thanksgiving. Football watching parties. Sunday dinners. Holiday parties. It gets exhausting thinking about how many times you’re going to be visiting someone’s home and, if you have some manners, toting a host/hostess gift. I’ve got you covered, my friends.

This cute company, Big Betty Wine (the real OGs thanks to their first hit product, the glass that fits a whole bottle of wine) has come to the rescue. All you need to do is order a pack of their Brews for You “six pack cards” and stop by your local Trader Joe’s on the way to the party. I love stopping into Trader Joe’s as they have seasonal and favorite individual beers your can pull to create your own six pack, therefore making each six pack special to that host.

Keep a pack of these gift card boxes and Sharpie in the car to scribble a little note to the host, and you’re done. (Really … it couldn’t be much easier. And you’ll look like Superguest for not showing up empty-handed.)

The six pack “cards” ring in at $9.99 for a four pack (with Prime shipping, thank you), so stock up on these and save yourself the $3.95 you’ll usually spend on a one-time use card. (Because he can use this gift box again … and it’s all about reduce, reuse, and recycle, right!?)

What would your perfect six pack be? Visit my Instagram and comment on the post about Brews for You before October 6 for the chance to win your own pack of gift boxes!


BREWS FOR YOU
ilovebigbetty.com
Instagram/Twitter: @bigbettywine

#Brews4You #ad

Throw It Back with the Harwood District

It feels like the ultra-hip Uptown/Downtown Dallas neighborhood, the Harwood District, is constantly introducing tasty, new restaurants, bars, and hangout spots, so it’s hard to believe that Harwood International is actually celebrating their 30th anniversary this month. To celebrate this milestone, each of the beloved Harwood District concepts are throwing it back to the 80s by adding old-school “Throwback 30” favorites to their menus—think Sloppy Joes and Monte Cristos. Obviously, this is my kind of party, so I had to check it out.

I went to The Grove at Harwood to enjoy the last days of summer and taste the limited-edition Frozen Bleu Hawaiian cocktail—their Throwback 30 item. Sitting in the sun, sipping this drink, and listening to the mellow remixes of top hits that were playing, I could have sworn that I was at the beach and not in the heart of Dallas. It was that relaxing! … and then a semi drove by and honked. ?

Their take on the Frozen Bleu Hawaiian is sweet, but (luckily) lacks that super syrupy taste that you sometimes get with frozen cocktails. (Yaaaaa no thanks.) Their FBHs is served in custom Throwback 30 cups complete with branded stir sticks with a flag featuring a mix tape—a symbol everyone from the 80s knows and begrudgingly loves.

The Grove is always a good time and they have so many activities to keep you occupied while you sip on cold beverages, make your way through a bottle, or chow down at their very own food truck. Grab your pup and your friends and head over before the summer is over. And don’t forget to try this throwback cocktail while playing a friendly game of sand volleyball or giant Jenga.

In honor of this milestone anniversary, all seven of the restaurants in the Harwood District will be throwing it back to the 1980s with the addition of popular throwback favorites to menus, including: 

Magnolias: Sous Le Pont: Don’t Stop Brew-Lievin’ Cold Brew – a fun play off of the popular 80’s rock band song by Journey, “Don’t Stop Believin’.”

Marie Gabrielle: On Wednesdays Marie Gabrielle Restaurant and Gardens, an urban escape featuring a 1.5 acre garden, river birch trees, an 8,265 square-foot pond, as well as interior and exterior accommodations, will serve Sloppy Joes.

Mercat Bistro: Inspired by a French steak dish named after 19th century composer Gioachino Rossini, Mercat Bistro will add Tournedos Rossini to their menu. 

The Grove at Harwood: The Grove will be featuring their take on the refreshing tropical cocktail Blue Hawaiian – the Frozen Bleu Hawaiian.

Dolce Riviera: Introducing Fettuccine Mare e Monti, a traditional dish inspired by the sea and the mountains.

Happiest Hour: Join Dallas’ largest patio-bar for a celebration that includes a go-to classic, the Monte Cristo sandwich. This savory toasted ham sandwich will have you transporting back in time. 

Saint Ann Restaurant & Bar: Begin your meal at Saint Ann Restaurant & Bar by digging into their special Seven Layer Dip, which became overwhelming popular in the 1980s.


The Grove at Harwood
harwoodgrove.com
3019 McKinnon Street (Uptown/Harwood District)
(214) 663-1001

Andaz Napa—a Napa Valley Respite

Napa is hard. (Stick with me here.) Between multiple wine tastings and tours of more barrel rooms than you can count, rich food at every meal bloating you up (who can eat like that every meal!?), and the long drives through the valley, wondering if you can fit in a little trip to Napa Valley Balloons, it all makes for a wildly exhausting “vacation”. So, after the long days of fun on my last trip to Napa, I was delighted to come home to the Andaz in Downtown Napa.

Its beautiful, slightly rustic yet modern decor and the incredibly friendly valets welcome you and start your visit on a wildly high note. And to make the welcome complete, you’re given a glass of wine. *Hello, new favorite hotel e-ver.* The hotel marries natural elements and high-end design, giving guests a ridiculously comfortable yet luxurious experience. The lobby offers a ton of comfortable seating and is roomy enough to make sure guests aren’t crowded. (I mean, waiting on people is the whole point of a lobby, so you may as well do it comfortably!)

The location is right in the thick of things with easy access to the highway up to Yountville, Oakville, etc., and plenty of local shops and restaurants. Our room faced Main Street overlooking Oenotri, which ended up being one one of the many amazing meals we had in Napa.

The rooms themselves are clean and spacious with a comfortable flow. Look for hardwood floors, fireplaces*, a desk, and a fully stocked bar. Our room had a little sitting area that gave us an extra space to relax and unwind. Oh, and the bed … that bed was hard to leave. The pillows were perfect for a full cocoon situation.
Pro Tip: Looking at the room layouts while writing this made me sad that I didn’t think to request a balcony. So make sure you do that.

In my opinion, the most delightful part of these lovely rooms was its bathing options. Between the roomy eastern white marble bathrooms with rainfall showerheads in wildly spacious (curtainless) walk-in showers and a freestanding soaking bathtub in the bedroom*, getting clean was always an enjoyable process. And with so much room and Jack and Jill sinks, there wasn’t any elbow throwing to get mirror time.

Outside of the rooms, the hotel offered quite a few appealing elements. I was happy to stumble upon an outdoor oasis (apparently called The Mercantile Terrace) with cabanas and fire pits. I spent some time out there taking calls here and there and sorting through work emails in peace on their complimentary high-speed WiFi (Thank God for companies like infinity dish that may have made this possible!) Other standard perks like free non-boozy drinks and snacks in the room and wine tastings in the lobby made the us feel like we were real VIPs.

If all of this isn’t convincing enough, it’s a surprisingly affordable option when hotels in Napa Valley can cost you upwards of $700 a night. For my money, I’m staying here every visit. (They should just go ahead and put my name on a suite.)

I know this may sound like one of those “there’s no way this place was that awesome” kind of reviews, I have to insist it was. The Andaz Napa was such a delightful respite that it really is at the top of my list for future visits.


ANDAZ NAPA
napa.andaz.hyatt.com
1450 First Street, Napa, California
707-687-1234

Images courtesy of Andaz Napa. My visit to the Andaz Napa was partially comped.
*amenities available only in select rooms

Bartenders You Should Know: Austin Millspaugh

When you walk into The Standard Pour in Dallas, Texas, a quick survey of the men behind the bar will show you one of the most creative barmen in Dallas. Just look for the one with the beard … in a hat … and usually a scarf when it’s not 101º.

That’s Austin Millspaugh.

For years he’s been slinging well-made cocktails to the masses, but always tries to take classics or his own creations to a new level with a unique ingredient, unexpected substitution, or over the top garnish. (I just had a thought … could it be his hats are his own garnish? I’ll give you a moment to discuss.) If you’ve spent any sort of time at his bar, you’ve seen the mad scientist at work. Whatever his chosen kooky element, he usually can find a way to make a thoughtful, unique cocktail from it.

So, when he recently won regionals in the United States Bartender Guild’s 12th Annual Most Imaginative Bartender Competition presented by BOMBAY SAPPHIRE gin on May 31, Dallas celebrated, but we weren’t surprised. He was crowned regional winner and will compete against 16 other top barmen (and women!) from North America and England in London in September.

Those of us going to Tales of the Cocktail this week in New Orleans will have the chance to see Austin (and the other finalists) take on a training challenge to prepare them for London. Because practice makes perfect, no?

The cocktail that won the crown for Austin was his “Mi Cheng” cocktail. I’ve included the cocktail below … but let’s appreciate how f**king gorgeous it is. He knows that our eyes eat first.

MI CHANG
2oz Bombay Sapphire
0.5oz honey blend (bee propolis and black garlic)
2.5oz coffee blend (2 beans/ 2 brewing methods)

Combine all ingredients and shake. Top with Cream Blend (condensed milk, egg yolk, heavy cream). Garnish with drizzled Cajeta

A LITTLE MORE ABOUT AUSTIN

Where was the first place you sold a drink in Dallas? Blackfriar, and my first cocktail was at Blind Butcher (R.I.P.)

How did you learn to bartend? I learned beer first because I was trying to get my cicerone certification. I never ended up getting the cicerone because I realized I needed to learn more about spirits before knowing “everything” about beer. So, I started as an enthusiast and bugged everyone by asking questions. Then I started cocktailing at Blind Butcher and then went to learn from Eddie Ekin to understand technique, specifics, and such.

What’s your favorite cocktail to drink? A Clover Club or a Bijoux—sweet, funk and spirit forward.

What’s your favorite Sunday night drink? I still explore to see what other people are doing. I look for the weirdest drink on the menu. I wish I could just stick with a shot and a beer, but curiosity gets me every time.

Who was your most formative cocktail mentor? I’ve been lucky enough to have many. The Dallas bar scene is full of supportive, inspiring people.
Omar Yefoon—he gave me the real advice, mostly to get my head out of my ass and pursue the industry and art of it all more aggressively
Vincent Paul Martinez—He was an amazing man that passed this year and he really had a lot to do with me seeing bartending as a viable career path. I was very lucky to know him.

Japanese or Leopold jigger? Leopold, all day

We all know you’ve come up with some really outrageous cocktails. What’s your favorite drink you’ve ever created? Oh, that’s easy … the fois gras cocktail at Meddlesome Moth. It was a fois gras fat washed-mezcal, sherry, and Averna, and it was all Barrel-aged for a month, then bottled served in a coupe served with dehydrated fois and a touch of truffle oil.

 

Stop in to see Austin at The Standard Pour in Dallas, Texas. He won’t be able to make you his award-winning cocktail (the ingredients are pretty damn complicated), but I’m sure he’ll mix you something incredibly creative and delicious. He is one of the 16 most imaginative bartenders, after all!

Truluck’s Debuts New Menu Items and a New Happy Hour

Truluck’s has been a longtime favorite of my sister’s and mine. When she first went to college and I’d visit, we’d stop in just to have dessert. Their Jack’s Sack was always our favorite—a chocolate shell hiding pound cake, berries, and whipped cream that the guest gets to crack and mix. It’s not just delicious; the destruction of the presentation is really rewarding.

It’s nice to see a longtime favorite with twelve locations continue to give diners new options to enjoy instead of adopting an “if it isn’t broken …” mentality. They recently released not just a new cocktail menu, but also a new happy hour and new menu items. The new happy hour is stupid good. (And I know happy hours.)

The new happy hour can be enjoyed Monday through Friday, 4:30-6:30pm and includes select cocktails starting at just $5.50 and appetizers starting at $6. More into wine? They have 12 from just $6 a glass.

The new cocktail list has a bit of everything among the 20 new cocktail options. Some new offerings have a slight tropical feel (like the Heart of Gold with pineapple juice and smoked orange syrup or the Sao Paulo Punch with cachaça, run, and pineapple syrup), some with a downright tiki vibe (like the Singapore Sling and the Uptown Swizzle) and others with a more traditional origin (like the Amaretto Sour 2.0, Uptown Manhattan, and the Aviator).

New food items like the Shrimp Primavera Flatbread can be enjoyed alongside old favorites like their shrimp cocktail (giant shrimp served over dry ice to keep them chilled) and Kung Pao Cauliflower. See the full menu of 20 cocktails, wines, and food items.

Beyond their new cocktails and appetizers, they continue to offer a large, thoughtful selection of wines and whiskey options (and obviously a full bar and beer). There aren’t many combinations I enjoy more than a dessert and a dram. I enjoyed the Balvenie Caribbean Cask with their Carrot Cake … and it was good.

Stop by one of their twelve locations during happy hour to enjoy their new half price options. While you do, you’ll be entertained by talented musicians and treated to incredibly attentive hospitality. Now, that’s the right way to unwind from a hard work day.


TRULUCK’S
trulucks.com
Uptown: 2401 McKinney Avenue (Uptown Dallas) | 214-220-2401
Southlake: 1420 Plaza Place (Southlake) | 817-912-0500
(+10 other locations)

Travel Must-Haves

I’ve been traveling a lot more the last couple years since I quite my “job”. I like to think I’ve gotten better at it, but I’ve also realized that part of being good at traveling is having the right stuff so I can arrive at my destination somewhat refreshed. So, after some research and reading the helpful 12 Essential Travel Items – The Freedom Travellers blog, I decided to share some of my must-have items when I hit the road!

1. AWAY Luggage with Ejectable Charger
This suitcase is my new best friend. With four wheels that roll like butta and a tough, hard shell to keep your valuables safe. What’s more, you’ll never need a charge because the bags have a built-in (ejectable) battery! Even more exciting for someone like me who travels with a laundry bag is that there’s one built right into the bag. And they’re cute as hell.
$225-$295 at AwayTravel.com

2. TRTL Travel Pillow
Some of the most helpful travel items look … well, ridiculous. Case in point: the Trtl “pillow”. It’s a neck brace that you wrap around with the super soft tail with velcro. It’s machine washable and super light, so it’s easy enough to travel with.
$29.99 on Amazon

3. Powerbank
If your plane doesn’t offer electrical outlets as some are now, this will save the day. Arrive fully charged with this powerbank that holds more than five charges for an iPhone.
$29.99 on Amazon

4. TILE Bluetooth Tracker
These little bluetooth beauties help you keep track of your luggage using an app! While it won’t ensure your luggage shows up at your destination, you will know exactly where it is!
~$40 for a 4-pack on Amazon

5. L’Occitane Lavender Hand Cream
Keep your mitts moisturized with this heavenly smelling goop. With shea butter and essential oils, you can avoid the usual horror of dry skin! (Other scents and sizes available.)
$12 for 1oz on Loccitane.com

6. Bucky Eye Mask
Traditional eye masks can be too tight, not fit our noses, or tend to just be downright heinous. This lightweight, foam mask is contoured and allows room for blinking and plenty of room for eyelash extensions for us ladies! (Available in 23 colors.)
$9.99 – $22.99 on Amazon

7. OLEHENRIKSEN Banana Bright Eye Crème
Right before landing, dab a bit of these vitamin C-rich cream below your eyes for a quick brightening effect.
$38 at Sephora

8. Cooling Eye Patches
Flights often mean early mornings, so get rid of those bags with these depuffing eye patches. Bonus: they’re natural and paraben-free.
$16.95 for 12 pairs on Amazon

9. Go2 Compression Socks
For long trips, it’s important to keep your blood flowing. If you’re (God forbid) in a middle or window seat, it can be difficult to get out and stretch your legs. Finding the best compression socks can help reduce swelling on these long flights … and we finally found some that aren’t hideous. (They come in 35 colors/designs!)
$12.13 on Amazon

10. Bose QuietComfort 35 Wireless Headphones, Series II
If you’re anything like me, the kid in the row behind you playing a video game with the sound on is basically the devil. Instead of having to deal with confronting the parents, best to get some noise canceling headphones. I’ve tried a few, but these are the winners. Bluetooth and soon to be Amazon Alexa-compatible, you’ll find plenty of use for the 20 hour battery life.
$349.95 (or custom for $449.95)

StretchLaces
(Not pictured.) If you haven’t found the perfect travel slip-ons, these stretchy laces make it easy to shimmy out of your kicks.
$8.50 for three pairs on Amazon

EVERYTHING BUT THE KITCHEN SINK BAG
I always travel with a bag of travel goodies that come in handy in a pinch. I take the same bag with me year after year and it never lets me down. The bag I use is a fake lv that was given me to by a friend. She has an extensive handbag collection and is always buying new designer replica bags in all the latest styles so she kindly gave me my replica Louis Vuitton handbag when she wanted a bigger one. I absolutely love it as it is just big enough to fit all of my essentials in. So, what exactly are my essentials? Well, make sure to pack helpful, little items like Advil, Simply Sleep, mouthwash, mints, hand sanitizer, ear plugs, etc. Especially the sanitizer. Travelling is so unclean it is unreal. Keeping a small bottle of some Hand Sanitizer Canada to hand can help keep you clean, which in turn keeps you well for your travels so you can focus on the world around you! As for extra comforts … don’t forget a small bottle of your favorite booze to make those special moments just a little more so.

8 Cool Whisky Cocktail Recipes

Written by: Roy Hansen

Whisky remains one of the most popular alcoholic drinks in the world, with millions of people enjoying a tipple each week. While purists will usually drink whisky “neat” or with a small amount of water, it can also be used to make some delicious cocktails. Whisky’s unique combination of flavors can add a lot of colour to drinks and make them much more interesting than vodka or gin cocktails.

If the idea of a whisky cocktail sounds appealing, this is the article for you. We’ve scoured the Internet to find the 8 coolest whisky cocktail recipes. These drinks are exciting, delicious, and very different from a boring Martini or Margarita.

Know your whisky

Before we jump in and start making whisky cocktails, it is important to understand that the type of whisky you use and the quality of the whisky will dramatically influence the taste. To research which whiskies are the best have a read of our favourite whisky review site Whiskeybon to get an idea. As for the type, have a read of these:

American whiskey
You may already be familiar with American whiskeys like Jack Daniel’s, Wild Turkey, Woodford Reserve, and Maker’s Mark. They are very sweet whiskey’s that are distilled in America and aged in barrels. The most common flavors in American whiskey are vanilla, citrus, oak, caramel, berries, spices, and cherries. There are 3 subcategories of American whiskey:

Bourbon Whiskey
Distilled from at least 51% corn, with the remainder usually consisting of rye and malted barley

Rye Whiskey
Distilled from at least 51% rye, with the remainder consisting of corn and malted barley

Tennessee Whiskey
Bourbon Whiskey that is filtered through charcoal to achieve a smoother flavour. It must be distilled in Tennessee to be given this name.

Scotch whisky
Scotch whisky must be created in Scotland. It is created using malted barley and water and aged for at least 3 years. It has a complex flavor palette which may include vanilla, nuts, cedar, oak, smoke, malt, tobacco, earth, and various fruits. It tends to be less sweet than American whiskies and is smokier. Most Scotch whiskies are double distilled. There are two main categories of Scotch whiskies:

Single malt Scotch whisky
Distilled at a single distillery using malted barley

Blended Scotch whisky
A blend of different single malt Scotch whiskies

Canadian whiskey
Canadian whiskey is distilled and aged in Canada for at least 3 years. It is usually made using 51% or more rye. It is a very light and smooth whiskey, even lighter than Irish whiskey.

Irish whiskey
Irish whiskey is distilled in Ireland and aged for at least 3 years. It is not peated, so is less smokey than Scottish whisky. Irish whiskey is triple distilled, which give is a smoother taste. They tend to be less sweet than American whiskies.

Australian and Japanese Whiskey
There have been many award-winning whiskeys from distilleries in Australia and Japan in recent years. The style of whiskies produced in Australia and Japan varies greatly – from delicate floral whiskeys that taste similar to Irish whisky through to strong single-malt whiskies that taste similar to Scotch whisky. 11mals.com is a great place to check out the many different types of Japanese Whisky you can buy – most of them usually being described as “rich”.

Cool Cocktail Recipes

Manhattan cocktail
This is a classic cocktail recipe that is delicious and presents well. It is also simple to create, which makes it a good place to start.

60 ml of Canadian/Irish whiskey, bourbon or rye whiskey
30 ml sweet vermouth
2 dashes Angostura Bitters
Cherries and a toothpick

Pour liquid ingredients into a mixing glass with ice cubes. Strain into chilled cocktail glass. Garnish with cherries skewered with a toothpick.

Whiskey Sour
This drink is another classic cocktail that oozes class. It has been around since at least the 1870s and has seen a big resurgence in popularity in recent years. The combination of sweet and sour makes it a delicious drink.

45 ml of whiskey (any type)
20 ml simple syrup
45 ml fresh lemon juice
(optional) Egg white
Maraschino cherryfor garnish

Pour liquid ingredients into a cocktail shaker with ice cubes. Shake well. Strain into chilled glass with or without ice. Add egg white (optional) and Garnish.

Irish Coffee
This cocktail is sweet, indulgent, and will give you a nice boost of energy! It is one of our favourite coffees for drinking while sitting around a fire on a cool winter night.

120 ml of hot coffee
45 ml of Irish or Canadian whiskey
2 teaspoons brown sugar
30 ml lightly whipped cream

Brew the coffee, then combine it with sugar in a mug or heat proof glass. Stir until the sugar is dissolved. Add the whiskey and stir again. Add some cream on top.

Espresso Old Fashioned
This is another stimulating coffee themed cocktail. It works will with almost any American whiskey and is very easy to make.

60 ml of espresso coffee
30 ml of bourbon or rye whiskey
10 ml simple syrup
Dash of Peychaud’s bitters
1-inch lemon peel

Shake all of your liquid ingredients in a shaker. Pour into a glass containing ice and stir for 30 seconds. Rub lemon peel on edge of glass.

Carthusian Sazerac
This cocktail is sophisticated, delicious, and has a very cool name! It’s the perfect whisky cocktail to make for any house guests you are trying to impress.

75 ml rye whiskey
Dash of green Chartreuse
15 ml simple syrup
Absinthe
Lemon twist
2 dashes lemon bitters

Place a small amount of absinthe into a coupe glass and swirl it to coat the glass. Discard excess absinthe. In a separate glass mix the whiskey, Chartreuse, and simple syrup with ice. Strain into the coupe glass, topping with lemon bitters. Garnish with lemon twist.

Manhattan
There is something about the Manhattan that makes it a cool cocktail. Perhaps it’s the many movies where famous characters stroll into a smokey bar and order one. You’ll be happy to learn that this classic cocktail is simple to make.

60 ml bourbon whiskey
60 ml sweet vermouth
1 to 2 dashes Angostura bitters
Orange peel
Maraschino cherries

Shake ice, whiskey, vermouth and bitters in a shaker. Rub orange peel around rim of glass. Pour into class and add cherries.

Hard Cider Spritz
This is a fantastic drink on a warm summer afternoon – refreshing and delicious.

30 ml rye whiskey or bourbon whiskey
120 ml hard cider
45 ml apple cider
Dash of Aperol
Dash of fresh lemon juice
Club soda
Apple slices

Combine all of the liquid ingredients into a glass filled with ice. Gently stir and garnish with apple slices.

Mint Julep Cocktail
The mint julep is the official drink of the Kentucky Derby. It is a sweet drink that works well in the warmer months, which is why so many people living in the southern United States enjoy it.

75 ml bourbon whiskey
2 sugar cubes of 15 ml of simple syrup
10-15 mints leafs

Add the mint and simple syrup to a collins glass or julep cup. Muddle well to dissolve the sugar and release the aroma of the leaves. Add bourbon and crushed ice. Stir well and garnish with a mint sprig.