Calling all wine enthusiasts in the Dallas/Fort Worth Area! The Stoneleigh Hotel is ecstatic to announce a partnership with Duckhorn Vineyards to host “The Duckhorn Wine Dinner”. Guests will indulge in an evening of fine wines paired with excellent cuisine on Wednesday, March 6, at 6:00 p.m.

Le Meridien Dallas, The Stoneleigh will host the Duckhorn Wine Dinner on Wednesday, March 6 at 6:00 p.m. Ticket holders will enjoy a four-course meal curated by Chef Esayas Estifanos, accompanied by five thoughtfully selected Duckhorn Wines. Guests will embark on a culinary adventure while savoring the sips of the Duckhorn District of St. Helena, California.

Special valet parking can be purchased. Tickets are available from today until March 6 at 6:00 p.m. Tickets can be purchased here: https://bit.ly/3uzU2OI

Dinner is as follows:

• First Course: Lobster Risotto, Black Truffle
  Served with Decoy Limited Chardonnay
• Second Course: Maple Glazed Duck Breast – Spicy Arugula Roasted Fennel, Orange Segment Raspberry Vinaigrette
  Served with  Decoy Limited Pinot Noir
• Third Course: Pink Salt Prime Strip – Red-neck Cheddar Dauphinoise, Asparagus Tips, Smoked Garlic, Thyme Butter
  Served with Duckhorn Cabernet & Gennwing Cabernet
• Fourth Course: Mixed Fresh Fruit Tart – Apricot Glaze
  Served with Decoy Limited Brut Rose

When: March 6, 2024, 6:00 p.m.- 9:00 p.m.

Where: Le Meridien Dallas, The Stoneleigh | 2927 Maple Ave, Dallas, TX 75201

Links:

Photo: https://www.dropbox.com/scl/fi/ziq8ilvzlj52mquehv06t/Duckhorn_Portfolio_New.jpg?rlkey=1g1tsh6zhf9g9h0ypophhd22j&dl=0

Instagram:  https://www.instagram.com/thestoneleigh/

Tickets: https://bit.ly/3uzU2OI

FB Event Page: https://fb.me/e/96fZoMexH