TI ESREVER DNA TI PILF NWOD GNIHT YM TUP I
SĒR Steak + Spirits is going to get all Missy Elliott on happy hour and … well … reverse it. They’ll offer 15% off cocktails and beer along with $7-9 select wines by the glass and specialty shared plates and sweets every Thursday through Sunday, 10pm to close.
CIDER LOVERS, REJOICE
Austin Eastciders has released a new hard cider, Texas Honey, that you can find in stores this week, and its Small Batch No. 2 will be out next week! The Small Batch No. 2 is made with BLACK apples. I’m not sure how I feel about that yet … but I know I’m intrigued.
MAKE ME BLUSH
The newest offering from the house of Francis Ford Coppola is the 2013 Sofia Red, a Rhône blend of Grenache, Syrah and Mourvèdre grapes all grown in California’s Paso Robles appellation, the Sofia Red is the first red wine to join the Sofia family of wines, which originated with the introduction of the Sofia Blanc de Blancs sparkling wine sixteen years ago.
Addison and the Dallas Farmer’s Market will get La Ventana Taqueria outposts this year! The Dallas Farmer’s Market in the Market can expect its taco shop to open early summer, complete with indoor seating and a patio. The Addison location will feature a 2,344 square foot restaurant and bar, 945 of it will be patio!
Legendary burger and Cheddar Fry hot spot, Snuffer’s Burgers, will open two new restaurants in 2015–Addison (4180 Beltline Road) and Red Oak (132 E Ovilla Road)!
CHIN CHIN, KIN KIN
Kin Kin Urban Thai will open February 27 at 2801 West 7th Street in Fort Worth! The coolest part? “February 27 – March 1, guests can enjoy all food at 50 percent off of normal menu pricing simply by checking in on their social media accounts, including Facebook and Instagram.”
IN VINO VERITAS
Vivo 53 is now open in Downtown Fort Worth! Stop in for Italian-style artisans pizzas, handmade pastas, and a pizza-flinging show.