Author Archives: Susie O

Jam & Toast Brunch at The Rustic

Brunch is a serious thing in Dallas.  I thought for a long time that it was a millennial thing, but I’ve learned from transplants that Dallas does it like no other city.  The Rustic knows this, and knew they couldn’t come to the picnic table with a weak brunch game … so their Jam & Toast Brunch was born.  Family style (and only slightly family-friendly), you can get into this brunch action for $17.95/person.  Let the delicious pictures begin … (You’d better get a napkin because your mouth is about to water.)

Y’all know I have to talk about the drinks first because … ya know … I drink Dallas and all.  Their drinks, while they’re available like any other boring brunch place by the drink, or you can really make it a Sunday (or Saturday) fun day and order by the pitcher for $20 a throw.  They have the traditional brunch drinks–mimosas, bloody marys, screwdrivers (or at least their takes on them)–but then they take them all up a notch with fun twists like beef straws for the bloodies and jam mixers for the mimosas.  The less typical drinks you can get into trouble with are their Corpus Crisp Tea (Deep Eddy Sweet Tea Vodka, Deep Eddy Lemonade Vodka, and freshly brewed sweet tea) and the Ruby Redhound (Deep Eddy Ruby Red Vodka with fresh-squeezed grapefruit juice).

The pitchers are all generous portions and pack a decent punch.  (As decent as you could really ever want from brunch cocktails as to not f**k up your whole day weekend.)  And I don’t know what all this “family-style” judgement is; I mean … I’m my whole family unit right now … so it’s ok that I drink the whole pitcher, right?

Rereading the last paragraph, I feel it’s time to tell y’all about the food they offer to balance the boozy goodness.  This food … is legit.  I just about needed someone to roll me away from the table after eating everything they had to offer.  The deal is that they’ll bring everything I’m about to tell you about–enough for everyone to share.

Traditional brunches usually have pig of some sort and eggs and some random pastry, and The Rustic has those all with a delicious kick.  The pork is bacon and sausage from Rudolph’s Market (this business was ridiculous and I was pissed that I had to share this and not eat the whole dish of bacon–don’t judge me); the eggs were “country baked eggs” with sharp white cheddar and chives (not my favorite); and the pastries were fresh donuts from local bakeries (the day we visited they’d come from late night donut hotspot, Glazed).  To make this brunch unforgettable, they didn’t stop there.  They also offer bite-sized French Toast (hand-cut challah, soaked in vanilla custard and topped with house-made rosemary syrup),  Smoked Cheddar Grits (creamy polenta cakes with roasted poblanos and smokey cheddar on sausage gravy) that had a nice smokiness without being entirely overwhelming, and Hot Chicken (Nashville-style spicy fried chicken and dill pickles).  The chicken was a bit spicy (which I enjoyed), but others at the table were less impressed with the heat.  The pièce de résistance of this brunch to me was the Cheese & Fruit plate.  Featuring an assortment of local cheeses, honeycomb, fresh fruit, and assorted breads, it was a nice addition to the table and gave us the chance to remix some of the other dishes by pairing them with the fruits and cheese.s  (Uhhhh the goat cheese paired well with just about everything on the table.)

Overall, The Rustic’s Jam & Toast Brunch is a decent deal. (I love to have a lot of different options … so this is a great ways for people like me!)  While this brunch is offered both Saturdays and Sundays from 10am to 3pm, try to get there before noon to enjoy the live music that they have outside.  (And thanks to one of the venue’s owners, Pat Green, you know The Rustic has some serious live music game.)

If you’ve never visited the hybrid backyard-style restaurant/bar/concert venue, you’ve obviously been living under a rock.  From Free Range Concepts (the guys that brought Dallas Bowl & Barrel, Mutt’s Canine Cantina, and more), it’s an ideal spot for anyone from families to weekend warriors.  The Rustic offers brunch, lunch, and dinner menus of “down-home comfort food” along with 40+ draft beers (many from Texas breweries), and even some Texas spirits on the full bar.


THE RUSTIC
therustic.com
Facebook | Twitter | Instagram
3656 Howell Street (West Village)
214-730-0596

 

 

Dallas #BoozeNews: July 7, 2015

NEW OPENINGS

Lower Greenville got another new hotspot this week thanks to the opening of Rapscallion on July 7!  The bistro, complete with a raw bar, wood grill and rotisserie, and a full bar with carefully crafted cocktails and a 120+ bottle wine list, is brought to L.G. by the Anderson brothers who blessed Dallas with Veritas Wine Room and Boulevardier.

Addison will see another new restaurant opening in August with the opening of Ida Claire, which will mix up some “southern classics with influences from around the globe”.   Ida Claire will open at 5001 Belt Line Road for lunch, dinner, and brunch and will offer some remixed dishes like biscuit sandwiches, Front Porch Cake (sweet tea cake with honey mint buttercream and lemon meringue), and Cast Iron Okra finished with ponzu.

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Paul Martin’s American Grill will open this Thursday, July 9!  Dinner service will be available at the eatery located at 3848 Oak Lawn, Suite 210 with lunch and brunch offerings soon to follow.  Don’t miss their cocktail and their wine list boasting 100+ wines!

Wine Poste in Bishop Arts District

Design District wine hangout, Wine Poste, opened its Bishop Arts District location June 26!  Stop by and pick up a bottle of their carefully selected wines or a glass of wine to enjoy while trying out their new menu items.

The first Texas location of Matchbox Restaurant will open in Preston Hollow Village with a 8,250 square foot dining area and patio later this year.  Matchbox will offer wood-fired pizzas, burgers, sandwiches, and more

NEW OFFERINGS

My favorite spot in One Arts Plaza, Proof + Pantry, has added some new DE-lish-sounding menu items for the summer season to its lunch menu.  Stop by to try the new offerings, including a Fried Oyster Roll (with celery root slaw and tartare sauce), Baked Eggs (with roasted cauliflower, ham, spinach, gruyere cream and tomato sauce), and Roasted Beets (with black plums, mixed radish and queson bores).

2015-07-07_21-36-22Yard House in Addison will add two new menu items to its menu–the Nashville Hot Chicken (a dish of skinless fried chicken with extra pepper served with sweet potato pancakes, pickles, ranch dressing and honey hot sauce) and Crispy Duck Wings (duck wings fried then tossed with a maple sambal soy glaze and toasted sesame seeds, served with an herb salad featuring cilantro, basil and mint with red onion).

WIN BIG

Vivo 53 is offering its guests the chance to WIN FREE PIZZA FOR A YEAR!  All you do to enter to win is take a picture while dining (or drinking) at the Italian eatery in Fort Worth, post it to Facebook, Twitter, and/or Instagram with the hashtag #LoveVivo53 before September 1.  Buona fortuna!

Celebrate Van Gogh Espresso Vodka’s 10th birthday by winning a home cocktail party!  Just take a picture of your toast to their birthday and post it to their Facebook app or get extra entries by posting pictures using the hashtag #vangoghshot before July 31!

LIMITED TIME OFFERINGS

Goose Island Mango pineapple burger

Goose Island Tropical Bacon Burger

Since when do cows, pigs, and GEESE get along?  Apparently since Hard Rock Cafe released their Goose Island Tropical Bacon Burger! (a handcrafted with a half-pound Certified Angus Beef® patty, brushed with Goose Island IPA glaze and topped with chili spiced bacon, grilled pineapple, mango salsa, chipotle puree, arugula and Cheddar cheese).
Available: through August 31

Keep the Fourth of July spirit going all month long with The All American Burger from Snuffer’s.   It’s one of their juicy 100% ground chuck patties topped with Applewood-smoked bacon, cheddar cheese, lettuce, tomatoes, diced red onions, mayonnaise, and mustard and served with a side of good ole’ American chili.
Cost: $10.49
Available: through July 31

The Boardwalk Burger from Hopdoddy

The Boardwalk Burger from Hopdoddy

Get the Coney Island feeling at Hopdoddy with their Boardwalk Burger (a juicy beef patty, split hot dog, chili con carne, cheddar cheese, sliced tomato, red leaf lettuce, diced white onion, “Sassy Sauce”, and French’s Yellow Mustard on an Egg Bun).
Cost: $11
Available: through July 12

 

Topgolf Allen Summer Events

Last week I made the trek up to the great white north Allen to attend a Ladies Happy Hour at Topgolf Allen. I mean … it was a drive, but it was so worth it. If you’re not familiar with the Topgolf concept (where the hell have you been?), it’s a tech-forward driving range dreamt up by the Jolliffe brothers in Watfotd, England. Topgolf (Target Oriented Practice Golf) takes a traditional driving range and adds microchips to the golf balls and targets to the pins. The closer your ball gets to the pin, the more points you’ll get. You can find some extra background on Topgolf Allen in Brian’s recap of his visit.

Top Golf has really upped its game … not just its literal game (which it has), but its food, drink, and hospitality game, too. To start off our happy hour (hosted by me, Staci from 7onashoestring, McKinney Moms Blog, and the Dallas Blogger Collective). After introductions and a few words from some of the Topgolf peeps, we were treated to a “speed” wine tasting lead by a very knowledgable teacher. We tasted fives wines–(some seriously grapefruit forward) whites, roses, and a Layer Cake red (one of my favorite budget-friendly wines).

After the wine tasting, they opened up the floor to ceiling glass doors and let us take over the range. (Ok, not the whole thing … but we had room to spread out.) Even though I don’t know much about golf, I could tell this was an impressive driving range with modern facilities, Ace Driving Range Netting and plenty of golf balls to go around! Our group all had some natural ability (some more than others), so we grabbed the drivers and started the game. (I’d like to note that Brittany (pictured below) and I were neck-and-neck … though she did win. It really made me think about getting a golf simulator so I could get some practice in before our next golf outing.)

The gracious Topgolf team plied us with more of their delicious offerings–chicken & waffle sliders, s’more sandwiches, Green chili mac & cheese, and more. I like to think I’m more qualified than most Texans to identify good green chili menu items from bad (my sister and her husband live in Albuquerque and EVERYTHING is green chili-flavored), Topgolf’s Green Chili Mac & Cheese is damn good–just enough flavor to make it distinct, but not enough to smoke your taste buds. Everything was fresh and delicious with some seriously fun flavors and unique offerings. (I mean … who doesn’t want a chicken and waffle slider?)

Beyond delicious food, great service, a fun atmosphere, and a great game, what more could you want? Well … beyond live music and fun contests from time to time, they have Golf Bags. (And what driving range isn’t more fun after 30oz. of booze in a light-up novelty cup with crazy straws for just $15? I went with the Pineapple Express (Malibu Coconut Rum, 99 Bananas, DeKuyper Peachtree, orange juice & pineapple juice) and it wasn’t a mistake.

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They’ll be hosting two similar events later this summer, one for moms and another catered to couples. My advice? Go to one (or both) of them. Stay tuned to their channels to find out about these FREE events!
TOPGOLF – ALLEN
www.topgolf.com/us/ALLEN
Twitter | Facebook | Instagram
1500 Andrews Parkway, Allen, TX 75002
(469) 675-9730

HOURS OF OPERATION
Monday – Thursday: 9:00am – 12:00am
Friday: 9:00am – 1:00am
Saturday: 8:00am – 1:00am
Sunday: 9:00am – 12:00am

Dallas #BoozeNews: June 25, 2015

Grey Goose is offering you the chance to win a trip to France … seriously.  All you do is record the highlight of your Summer Soirée (5-15 seconds) and post to Instagram or Twitter using #SummerSoiree.  It’s that easy!  (A panel of judges will select the winning video.) RULES

Celebrity Cafe & Bakery is now under new ownership, will be opening additional locations, and is moving its Highland Park Village location to the Shops of Highland Park (4260 Oak Lawn Ave).


NEW OPENINGS

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Lisa Garza | Photo by Elizabeth Lavin

Lisa’s doing it again!  Sissy’s Southern Kitchen creator, Lisa Garza-Selcer, is joining forces with Patton Robertson of Five Sixty to open a new concept in Downtown Dallas (1525 Elm Street), Shelby Hall.  It’ll feature “Mississippi Delta and Lowcountry, and a bourbon-heavy beverage program.  The beverage program will be anchored by signature Jim Beam white and brown bourbon barrel-aged cocktails, and a curated wine and beer list.”  (OMG now all I want is fried chicken.)

The Omni Dallas Hotel is making some moves. Last week they started construction on their two new concepts to join Bob’s, Texas Spice, and The Owner’s Box–Dallas favorite NY-style pizza joint, Coal Vines, and a new German-style beer garden concept, Biergarten.  Both will open August 10 and will offer lunch, dinner, and brunch!

Hey, Uptowners … ready to get your neighborhood back from the congestion from the new Whole Foods development on McKinney?  Good news … the 38,000 square foot Whole Foods Market Uptown will officially open August 12 at 8am!

Del Frisco’s Grille opened its 4th DFW location in Plano at The Shops at Legacy on June 21 to bring Collin County residents their creative comfort food.  Stop in for lunch or dinner or join them on weekends for brunch!

LTO SPECIALS

Hopdoddy Black+Blue Burger

Hopdoddy Black+Blue Burger

Hopdoddy’s newest special is the Black & Blue Burger (Black Angus Beef, Blue Cheese, Black Pepper Aioli, Apple Wood Bacon, Fig and Onion Marmalade, Brioche Bun).  I mean … I can’t eat it because I’m allergic to blue cheese, so who’s gonna tell me how delicious it is?
Cost: $11
Available: through June 28

They’re also getting into brunch in a serious way with their Brunch Burger (Spam Patty, Swiss Cheese, Fried Egg, Avocado, Tomato, Sassy Sauce, Egg Bun).
Cost: $7, $10 with a mini brunch cocktail
Available: at McKinney Ave location only on Saturdays & Sundays from 11am-2pm (until they run out daily)

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Table 10 (Las Vegas, NV)

Las Vegas has a little bit of everything.  It seems one of the first stops for chefs after their home city.  Luckily, Emeril has more than one concept in Sin City from bank-breaking chef’s tables to more reasonable options.  Anyone who has set foot in Las Vegas knows that, while drinks are (sometimes) free, it can be an expensive city.  For that reason, I was delighted to enjoy a meal at Table 10 in the Palazzo and was pleased that they have a four course meal option for just $48.

After a long evening of shopping (one word: Barney’s) and five (or just one) Coffee Bean Ultimate Iced Blendeds, a relaxing evening at Table 10 was just what the doctor ordered.  The staff was incredibly welcoming and the atmosphere was relaxing thanks to the low lighting and dark furniture.  I sat in the dining room, but if I ventured in again alone I’d sit at the Food Bar, no question.  It gives diners a view of the action in the kitchen and shows just how well the chefs know their craft.

I started my evening with a Lagasse Lemonade (Captain Morgan Spiced Rum, Southern Comfort, vanilla & pomegranate syrups, and fresh lemon juice) when my waiter told me it’s the most popular drink.  I enjoyed it, but it was a bit sweet for my taste so I got a bit of club soda to mellow the sweetness.  (Win.)

LAGASSE LEMONADE (Captain Morgan Spiced Rum, Southern Comfort, vanilla & pomegranate syrups, fresh lemon juice)

LAGASSE LEMONADE
(Captain Morgan Spiced Rum, Southern Comfort, vanilla & pomegranate syrups, fresh lemon juice)

Before ordering dinner, I wanted to be good and prepped, so I ordered an Emeril’s Passion (Emeril’s Eagle Rare bourbon, passion fruit puree, Luxardo liqueur) as my second drink.  It packed a punch and, while still nicely sweet, wasn’t overwhelming.  It was JUUUUUST drinkable enough.

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For dinner, I opted for the four course menu which offered some traditional American dishes from seafood to steak and Pea Ravioli.  I started with the seasonal soup, Lobster Bisque with melted truffle butter which was incredibly rich without being overpowered by truffle.  My appetizer was the easiest choice I made all night … Candied Farm Bacon served with warm maple syrup cured in a 10 year old bourbon barrel.  Seriously … that stuff was unreal.  It was all … BAM.  (I just had to.)

I was craving steak that day (I mean … I kind of am every day.) so I ordered the 6 Ounce Filet which was served a perfect medium with light vegetables.  I was so full so it took every bit of my strength not to stuff myself silly … because I wanted to.  Dessert was a tough choice, but I went with the White Chocolate Malassadas coated with cinnamon sugar and filled with white chocolate served with raspberry sauce to accompany my perfectly crafted latte.

Table 10 offers happy hour daily and live music in the bar on weekend nights.   Sit in the large bar area for a lively atmosphere or sit in the dining room for a more intimate meal.  Table 10 also offers a private dining room with the badass glass that frosts with the touch of a button.  (So cool.)


TABLE 10

www.emerilsrestaurants.com/table-10
Facebook | Instagram | Twitter
The Palazzo 3327 Las Vegas Blvd South, Suite 2900, Las Vegas, Nevada
(702) 607-6363

Jameson Irish Whiskey Cocktails in Dallas

So … I’m a whiskey fan.  If you’ve read a lick of anything I’ve written, you’ll know that.  I like most (good) whiskies, but one of my absolute favorites is Jameson Irish Whiskey.  I mean … for starters, it’s Irish. (And who doesn’t love Irishmen … err Irish things?!)  But for real … it’s some damn good stuff.  Jameson is a traditional Irish whiskey with a peppery but sweet nose and a smooth taste with a nice balance of spicy, nutty, and vanilla notes thanks to the sherry casks used for aging.

If the extent of your enjoyment of Jameson is a shot with a pickle back, shame on you.  (Kind of.  Ok, not really … I’m not mad at it.  You just have a lot more to enjoy from this spirit.)  I was given the chance recently to spend an evening with Dallas’ Jameson ambassador, Darren, at Henry’s Majestic trying some of the amazing things that their bartenders are doing with Jameson beyond traditional whiskey treatments.  The pictures below pale in comparison to how they actually tasted.  From sweet cocktails with fresh fruit to more traditional whiskey cocktails with bitters, they were all amazing.  (Well … except one, but it was totally the grapefruit’s fault.  Damn that icky grapefruit.)

Stop in to Henry’s Majestic and see them and challenge them to wow you with Jameson … you won’t be disappointed.

(Another note: go see Stephen H. at Parliament and ask him for a Jameson Black Barrel Manhattan or let him go crazy and do his own thing.  He knows how to make Jameson sing.  Example: the unreal cocktail he made me where he SMOKED Jameson.  I kid you not.  Proof below.)

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Thanks again to Darren for the fun night and the badass swag!

Dallas #BoozeNews: June 15, 2015

Dallas’ newest alcohol delivery app, Drizly (like grizzly … not drizzle-y) is now in business thanks to a partnership with Goody Goody Liquor!  Joining the likes of MiniBar and Lash, the company boasts its 3,000 beer, wine, and liquor products will be available for the best prices in the city and with delivery times under one hour.

Service areas in its 15th city include Downtown Dallas, West End, Deep Ellum, Oak Lawn, Uptown, Knox/Henderson, Highland Park, University Park, Lower Greenville, Lakewood, Preston Hollow, and Lake Highlands with more areas in the works.

Get free delivery through June 25 on all orders if you use the code HELLODALLAS and, if you’re one of the first 200 users to order, you’ll receive a free Bullzerk t-shirt.


NEW LUNCH OFFERINGS

GAPC Lunch

GAPC Lunch

Lowest Greenville’s favorite drunk pizza join, Greenville Avenue Pizza Company, will serve lunch daily starting at 11am.  They’ll offer their regular menu along with a $10 lunch special (a slice of pepperoni or cheese pizza, a Caesar salad, and a drink).  Just don’t forget their famous pizza crack seasoning!

How about a round of bowling over lunch? Plano entertainment venue, PINSTACK, now offers $10 lunch specials Monday through Friday, 11am to 2pm for the following combos which include a drink.

PICK TWO COMBO: ½ sandwich, mixed greens, soup, Caesar
PIZZA COMBO: 8” pizza with mixed greens or Caesar
BURGER COMBO: PINSTACK signature burger with chips or seasoned fries

Cook Hall Lunch Box Burger

Cook Hall Lunch Box Burger

Cook Hall will now offer lunch specials dubbed “lunch boxes”.  Choose from the following:

Starter: Popcorn Shrimp OR Tomato Basil Soup
Greens: Fresh Kale Salad, Pickled Lemon, Fried Egg & Drizzle, Chopped Salad with Bleu Cheese, OR Mixed Green Salad
Entrée: Cook Hall Burger with Fries, Grilled Chicken on Ciabatta with Fig Jam & Goat Cheese, Rigatoni Pasta with Short Rib Bolognese, OR Crispy Fish Sandwich
Dessert: Butterscotch Pudding with Sea Salt & Caramel, S’Mores with Graham Cracker Ice Cream, OR Season Sorbet


SPECIALS

Hopdoddy Peach Cobbler Shake

Hopdoddy Peach Cobbler Shake

Georgia transplants: Hopdoddy Burger Bar has your number.  Stop in for their current milkshake special, the Peach Cobbler Shake (handmade ice cream, peach cobbler filling, pie crust, macerated peach slice, and whipped cream)!
Cost: ($6)
Available: through June 21
Peach Cobbler Shake Special:


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Dallas #BoozeNews: June 4, 2015

Sunset Lounge is closing … and they’re having a MA-JOR party on June 27.  Check out the invite and details


Billy Goat Shake

Billy Goat Shake

Max’s Wine Dive will debut its summer menu this week featuring some old and new favorites including their famous Lobster Tail (chicken fried and served atop a jalapeño sweet corn waffle with parsley butter).  Check out the new menu.

Baaa-lieve it … Hopdoddy‘s current shake special, the Billy Goat Shake, features goats milk!  Using handmade ice cream, cajeta sauce, goat cheese spread, it’s perfectly blended and topped with spicy Pepita Brittle andWhipped Cream.
     Available: through June 7
     Cost: $6

FORT WORTH #BOOZENEWS:

Fort Worth favorite BITE City Grill offer a Sunday brunch buffet complete with hold and cold dishes, a custom omelet station, and griddle stations!  Grab a plate and load it up 11am-3pm Sundays starting June 7 for $15.95.  (Children 4-10 can dine for 1/2 price and children under 4 are free.)  To up the ante, they’ll offer happy hour specials all day including mimosa and Bloody Mary specials.

GRACE invites diners to experience its dinner for two prixe fixe menu this summer, offering three complete courses and two sides.  The menu will include options like the White Asparagus Soup with Rock Shrimp, Petite Filet & Maine Diver Scallop, and more.
Available: Memorial Day – Labor Day
Reservations: 817-877-3388
Cost: $99 for two plus tax and gratuity

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NORTH DALL AS #BOOZENEWS

Plano entertainment venue Pinstack will now offer “Bowl + Bite Night” Mondays (4pm-close).  They’ll offer bowling guests half price appetizers and draft beers for $3.

Frisco’s newest BBQ joint, Hutchins BBQ, is now open for dinner Fridays and Saturdays from 5-9pm. (Regular hours are Wednesday – Sunday, 11am-3pm.)


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