Bartaco may be new to town, but they’re not new to the game. Margaritas and tapas-style taco bites are their specialty, and they know how to do them right. With a uniquely Asian flair, bartaco has something for everyone.
We started with margaritas, specifically the Pomegranate Margarita and the Classic Margarita, both of which were delicious and smooth. The Pomegranate Margarita is actually part of their “Margarita March” promotion, but more on that later on (skip to the bottom if you really can’t wait that long).
I would suggest starting your meal with some salsa roja and corn tortilla chips, which you get to break yourself; and the duck quesadillas, which are tender and served in a blue corn tortilla. If you’re looking for something lighter, the tuna poke is a colorful and refreshing option.
Everything ordered at bartaco is served family style in small tapas form, so you can order as much as you want and not feel guilty about it at all! Each taco will run you $2.50 – $3.50.
We tried a ton of tacos—the baja fish, spicy chorizo, falafel, fried oyster, glazed pork belly, carne asada, and Brussels sprout. All of the tacos were delicious, but the crowd favorite was the Brussels sprout taco … which isn’t even officially on the menu! It comes with a sweet balsamic glaze and spicy carrot purée, which tastes more like a sweet potato mash and works beautifully with the other ingredients. This taco was so good that we ordered a second to share.
We supplemented our taco frenzy with a side of Asian slaw and black beans with sofrito. Sides are easy to add on at just $2.50 each!
Round two of drinks hit the table to help us finish our meal. We (greatly) enjoyed the Mojito Tinto (Flor de Caña silver rum, winter spiced sangria, lime, mint, and sugar) and, of course, the Smoke on the Water (Banhez mescal, Pisco, pineapple, lemon, bitters, and egg white), pictured below. bartaco also serves bottled and canned beers, wines by the glass, and sangrias by the glass or liter.
If you’re anything like me and need to end your meal with something sweet, then the platanos fritos are the way to go. They come with a side dish of a mayo dip, but I personally think they taste better dipped in chocolate gelato. If anyone has tricks for kicking a bad sugar habit, I’m all ears.
Now, back to the Margarita March news that we’ve all been waiting for. Each week in March, bartaco will feature a different specialty margarita, like the Pomegranate Margarita mentioned above (Liber grapefruit cordial, lime juice, lucardo marascino, and Libelula Joven Tequila*). The drinks are only around for one week each in March, so grab your friends, order some tacos, and get to living the #bartacolife!
*This tequila was selected specifically for bartaco by Destilladora Bonanza and is crafted in the highlands of Jalisco (obviously … or it wouldn’t be Tequila!)