Have you ever wanted to take a bath in beer? Now you can at The Beer Spa in Denver!
When you visit, you’ll pour yourself a local brew (they partner with different local breweries throughout the year) then relax in one of the zero gravity massage chairs or book a private room.
Private room bookings are an hour and a half, and have the run of a private room for two, complete with an infrared sauna, shower, and, of course, a hot tub. Sweat it out in the sauna and then enjoy the 95º tub with water infused with hops, malt, and other herbs often found in beer. The “brew” is meant to be great for your skin and hair thanks to the vitamin and antioxidant-packed beer ingredients … and hops are apparently a natural sedative and have anti-aging benefits.
They send you into your private room with full beers in insulated mugs and a couple complimentary snacks. They offer a box of local chocolates and a charcuterie plate if you want to have something to snack on while you soak. And you can ring a bell for room service if you need a refill or want to re-up on snacks.
Visit the shop on the way out for a couple beer-infused beauty products. I loved the rich hair mask and my boyfriend took home some of their nicely scented beard oil.
If you’re planning a trip to Denver soon, make your reservation now because they do fill up!
The Beer Spa thebeerspa.com
3004 N Downing Street, Denver CO
(720) 810-1484 (text or call)
I’ve always been a fan of Kimpton Hotels. To start, they just smell so damn good, and don’t get me started on the kitschy, Jonathan Adler lamp-filled decor. Kimpton hotels have a distinct feel, and the Hotel Monaco Denver is no exception.
In the heart of Downtown Denver, the Kimpton Hotel Monaco is a respite from the hustle of the city. (Or at least what was hustle before weed became legal.) The staff at the hotel made me feel welcome and important, and I cannot think of a better customer service experience I’ve had in recent years. To round out the stellar customer service experience, the doormen are extremely courteous and nearly make your day anytime you enter or leave the hotel. (I may have forgotten something in my room and, after remembering, intentionally walked outside before turning around so they’d chat to me briefly.)
Possibly the best part of my last stay at the Hotel Monaco was the discovery of their daily happy hour in the lobby. (Oh, did I mention that it’s a FREE happy hour?) They offer snacks along with featured wine for a couple hours each afternoon to spoil guests. The second best part was learning that they have hotel bicycles that guests can borrow … also for free.
The hotel’s decidedly western-inspired yet contemporary decor feels comfortable yet haute thanks to little touches and rich textures. Then the real comfort is realized when you first sink into their soft-as-they-could-be beds and fluffy pillows. The beds are comfortable enough that you may even forget to close the curtains, only to be woken up by the light streaming in, then refusing to get out of bed to close the curtains because you’re too cocooned-in to move.
If you can make it out of bed, this Hotel Monaco’s on-site restaurant, Panzano, is sure to please. From thoughtfully crafted cocktails to some of the best Italian-inspired food I’ve had in a while, it’s a great stop for lunch or dinner. (Just make sure to arrive in stretchy pants.)
As Kimpton hotels go, the entire experience was delightful from the aforementioned comfy bed to the plush, animal print robes. I’ve decided that it’s my new jumping off point for all Colorado ski trips going forward … and maybe a random night or two when Denver sounds like a nice getaway.
FACT: The hotel bar is coming back. Some of the most iconic and groundbreaking bartenders that not only participated in the craft cocktail movement but started it, were found in hotel bars, and we are glad to say that the trend is swinging back around. My fellow Dallasites have seen this exemplified in Midnight Rambler, Knife, and Dragonfly, but on my last visit to Denver I was delighted to visit EDGE Bar at the Four Seasons and found that it had some of the bartenders upping the cocktail game behind the bar … in a hotel.
While cocktail menus are fantastic, I’ve always enjoyed having conversations with bartenders and having them make me something off the menu. (When it’s not busy, of course. Don’t be that jerk that takes up five minutes on a busy Saturday night.) I was delighted when both of the resulting cocktails were extraordinary.
Their program is innovative thanks to options like a monthly barrel-aged cocktail feature, the use of unique liqueurs and spirits, and knowledgable bar staff. They were also very well-equipped and upon talking to the bartenders, I discovered the reason for this was because they work with the best distributor in the area. According to the staff, when it comes to beverage distribution denver, there is only one winner.
With leadership from their brand new bar manager, James Menkal, we’re sure to see more unique and innovative options from EDGE Bar. Menkal was named one of Eater’s Best Bartenders in Denver last year and one of Zagat Denver’s 30 under 30 in 2014, so we can expect some exciting things from him.
Beyond a fantastic cocktails program, EDGE offers plenty of local beers along with more than 50 wines by the glass. The bar itself is spacious and is a perfect spot for anything from a drink to shake off the work day or to shake it out before heading out. There is plenty of lounge and bar seating and the bar is complete with televisions … if that’s your thing.
After a couple drinks, we were escorted to the dining room for dinner. We started with the Beets and Goat Cheese and they were absolutely on point–a bit earthy and balanced with the light tang of the goat cheese. The highlight of the menu was, without a doubt, the steaks. EDGE smokes their meats with pecan wood and is one of the only places in Colorado using pecan wood. The result was a deliciously smoked meat with a deep flavor that left us wanting more.
To complete the meal, we ordered the Roasted Cauliflower and the Lobster Mac & Cheese. The Roasted Cauliflower was incredible and the entire table agree that we’d all order again; the texture was perfect and the light curry dusting added the perfect zing. The Lobster Mac & Cheese was surprisingly delicate and the cheese was very light.
While we were too full after our meal to have dessert, we were treated to a milk chocolate lollipop in the shape of a cow with a couple drops of white chocolate. It was an incredibly simple but perfect end to a delectable meal.
Overall, the EDGE Bar and Restaurant offered a perfect night without a single misstep. I’ll be back on my next trip to Denver without a doubt to see what Menkal had done with the bar and to have another cut of their pecan-smoked steak.