Dallas #BoozeNews: June 15, 2015

Dallas’ newest alcohol delivery app, Drizly (like grizzly … not drizzle-y) is now in business thanks to a partnership with Goody Goody Liquor!  Joining the likes of MiniBar and Lash, the company boasts its 3,000 beer, wine, and liquor products will be available for the best prices in the city and with delivery times under one hour.

Service areas in its 15th city include Downtown Dallas, West End, Deep Ellum, Oak Lawn, Uptown, Knox/Henderson, Highland Park, University Park, Lower Greenville, Lakewood, Preston Hollow, and Lake Highlands with more areas in the works.

Get free delivery through June 25 on all orders if you use the code HELLODALLAS and, if you’re one of the first 200 users to order, you’ll receive a free Bullzerk t-shirt.


NEW LUNCH OFFERINGS

GAPC Lunch

GAPC Lunch

Lowest Greenville’s favorite drunk pizza join, Greenville Avenue Pizza Company, will serve lunch daily starting at 11am.  They’ll offer their regular menu along with a $10 lunch special (a slice of pepperoni or cheese pizza, a Caesar salad, and a drink).  Just don’t forget their famous pizza crack seasoning!

How about a round of bowling over lunch? Plano entertainment venue, PINSTACK, now offers $10 lunch specials Monday through Friday, 11am to 2pm for the following combos which include a drink.

PICK TWO COMBO: ½ sandwich, mixed greens, soup, Caesar
PIZZA COMBO: 8” pizza with mixed greens or Caesar
BURGER COMBO: PINSTACK signature burger with chips or seasoned fries

Cook Hall Lunch Box Burger

Cook Hall Lunch Box Burger

Cook Hall will now offer lunch specials dubbed “lunch boxes”.  Choose from the following:

Starter: Popcorn Shrimp OR Tomato Basil Soup
Greens: Fresh Kale Salad, Pickled Lemon, Fried Egg & Drizzle, Chopped Salad with Bleu Cheese, OR Mixed Green Salad
Entrée: Cook Hall Burger with Fries, Grilled Chicken on Ciabatta with Fig Jam & Goat Cheese, Rigatoni Pasta with Short Rib Bolognese, OR Crispy Fish Sandwich
Dessert: Butterscotch Pudding with Sea Salt & Caramel, S’Mores with Graham Cracker Ice Cream, OR Season Sorbet


SPECIALS

Hopdoddy Peach Cobbler Shake

Hopdoddy Peach Cobbler Shake

Georgia transplants: Hopdoddy Burger Bar has your number.  Stop in for their current milkshake special, the Peach Cobbler Shake (handmade ice cream, peach cobbler filling, pie crust, macerated peach slice, and whipped cream)!
Cost: ($6)
Available: through June 21
Peach Cobbler Shake Special:


RECENT POSTS

 

Pinstack: Bowling, Bites, and Brews

I have a confession to make: from time to time, I exhibit symptoms of DADHD (that’s Drinking Attention Deficit Hyperactivity Disorder, for the un-afflicted). Some evenings, I am perfectly content sitting on a relaxing patio, sipping on a tasty cocktail, and feeling the breeze in my hair (and subsequently detaching my tresses from my sticky/glossy lips, but that’s another story #girlproblems). BUT, on other occasions, I get restless … antsy … fidgety … and compulsive phone checking may or may not commence. I need something more. Enter: Pinstack! Boasting 50,000 sq ft of drinking, dining, bowling, bumper cars, laser tag, a ropes course, and games-galore, Pinstack is basically the answer to my DADHD prayers. As you guys know, I’m a bit of a bowling nut. I think learning How to Clean A Bowling Ball With DIY & Commercial Cleaners shows how much I love playing.

Right about now, you might be thinking to yourself, “Ok, I’ve been to a couple of these ‘bowling and more’ spots, and they seem to be pretty interchangeable.” Nope, nope, nope. I am here to tell you, Pinstack is not like the “other guys”. Admittedly, most of the bowling/entertainment complexes I’ve visited in the past have felt as though the proprietor decided to open a bowling alley, and “Oh, I guess that means we’ll need to offer some sort of food and drink as an afterthought.” At Pinstack, you’ll feel as though you are visiting a top -notch restaurant and bar, which just so happen to be attached to an amazing entertainment complex.

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First, high praise goes to Pinstack for strategically locating their main bar, restaurant, and patio (yes, patio!) in an area that’s largely offset from the bowling and entertainment areas of the building. If not for the tell-tale bowling pin art adorning the walls, it would be easy to forget you are, in fact, at a bowling alley. (But what’s a guy or gal to do if they require a drink refill…or three…while bowling? Worry not, friends, as Pinstack provides lane-side food and beverage service, and access to a secondary bar located in the heart of Bowling Land!) The sprawling bar area is adorned with numerous jumbo screen TVs that would give any sports bar a run for its money. The large, covered patio is equipped with a number of high-powered fans to keep you cool, and on Thursday and Friday evenings, you can catch live acoustic music sets from 6:00-10:00 PM.

Logistical considerations are just the icing on the cake in considering what makes Pinstack so gosh darn appealing. Behind the well-appointed bar, they are serving up an impressive variety of libations. For starters, Pinstack’s drink menu features a dozen tempting craft cocktails. I had an opportunity to try the Gin Smash- Farmer’s Gin, fresh lemon juice, mint, honey, & Bar Keep Apple Bitters ($12). This cocktail was light, refreshing, and well-balanced, with a perfect ratio of sweet, sour, and minty goodness. I also sampled the Cello Mule– Tito’s Vodka, Limoncello, fresh lime juice, & Gosling’s Ginger Beer ($13), which was about as delightful as a summer breeze.

As much as I enjoyed my cocktails (which was a lot…), I think I was even more excited to learn of another alcoholic option Pinstack has to offer: beer & wine flights, my friends. Oh, yes. I will forever be a sucker for the tasting flight, and Pinstack serves up beer and wine tasting trios- curated by you- for just $7 and $9, respectively. In addition to a variety of domsetics and imports, Pinstack features 10 local rotator taps for your sipping pleasure. On the vino front, Pinstack is pouring six interesting selections by the cask, in addition to a wide variety of bottle/glass offerings.

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As you can see, Pinstack’s beverage offerings are a far cry from your familiar plastic bowling alley pitcher of PBR. Well, guess what: The quality and creativity of Pinstack’s edible offerings are equally impressive. Pinstack has rolled out a new spring menu, and I had the opportunity to politely sample (read: I totally stuffed my face) a few of their delectable offerings. First, I want to talk about the Party Platter, which isn’t for the faint of heart. This bad boy serves 6-8, and comes fully loaded with loaded potato skins, fried mozzarella, chips and salsa, FRIED MAC N’ CHEESE POPS with a tomato basil dipping sauce (what?!), and some plump n’ juicy chicken wangs ($36). Everything I tasted on this (freaking massive) platter was delicious, but those mac n’ cheese pops? They were the star of the show- and yes, you can order them a la carte for 9 well spent bucks. We munched on a beautiful artisan Meat and Cheese Board ($11), which was generously appointed and encompassed some interesting and tasty selections ( Red pepper crusted goat cheese balls? Yes, please).

The entree I was most impressed with was the Stack Mac Burger ($13), which is admittedly not for the faint of heart. Remember that fried mac’ n cheese I mentioned earlier? Stick it on top of a burger, and slather the whole thing in tomato basil sauce … and, yeah. You get the picture. Other decadent entree offerings include a 12 oz. Ribeye ($24), a Grownup Grilled Cheese ($9), and a number of unconventional pizza offerings, like the Honey Bee ($12), topped with Italian sausage, black forest ham, and you guessed it, honey. If you find yourself in search of a *slightly* lighter dish (you know, the stuff I should be eating given my impending nuptials), you might give some consideration to the Blackened Mahi Mahi ($19), topped with a pineapple pico and a sweet chili glaze, plated atop Jasmine rice. Another lovely lighter option is the Spring Greens Salad ($9), featuring goat cheese, candied pecans, grapes, and a champagne vinaigrette- topped with chicken or salmon, if you are so inclined.

ARE YOU NOT ENTERTAINED??? Allow me tell you a little bit about the variety of entertainment options you will find available, once you manage to peel yourself away from Pinstack’s enticing bar area. Pinstack offers 28 state-of-the-art bowling lanes, 20 of which are public and 8 private (perfect for parties and corporate events). That being said, bowling is just the beginning. Pinstack also features a two-story laser tag arena … who doesn’t love laser tag? (seriously, if you can’t having fun playing laser tag, please escort yourself here?) They also offer a bumper car arena if you’re feeling a little rambunctious, a high ropes course, towering 20 feet above the arcade area, and a 28 foot LED rock wall … if you’re feeling a little adventurous. Speaking of the arcade area, Pinstack offers a pretty insane variety of state of the art games and novelties, and they own a few games that can’t be found anywhere else in the world, like their brand spankin’ new Jurassic Park game. They also have a claw machine game where you can win Ben & Jerry’s. What more do I really need to say?


PINSTACK
pinstackbowl.com
Facebook
| Twitter | Instagram
6205 DALLAS PARKWAY, PLANO, TX 75024
972.781.BOWL (2695)

Pinstack hosts Happy Hour Monday- Friday, 4:00-6:00 PM

  • $1 off draft beers
  • $5 cask wines
  • $5 margaritas

Hours of Operation:
Sunday – Thursday – 11:00 AM – Midnight
Friday – 11:00 AM – 2:00 AM
Saturday – 10:00 AM – 2:00 AM

“Discovering the New York Craft Spirits Boom” Launch

Moving to New York City from a state flowing with craft brews, local spirits, and wines lining either side of the highway through the heart of Texas Hill Country, I didn’t believe there was a land more proud of their distilleries. Texas is a state that wears its pride on its sleeve as a badge of honor; whereas, New York is the kid everyone knew was talented, but now they’re charming everyone with a whole new bag of tricks.

Wednesday night, All the Tastes of New York threw an intimate launch party at Ben & Jack’s Steakhouse to kick off their book, Discovering the New York Craft Spirits Boom by Heather Dolland. The evening featured tastings from over 20 local craft distillers along with passed hors d’oeuvres and first-hand discussion on the importance of “Farm to Glass” movement. Guests enjoyed sips of gin, moonshine, vodka, cider, bourbon, and more… each went down smoothly with a bite of slider and helping of chicken parm. My favorite cocktail of the night goes to a spicy blend of Port Morris moonshine muddled with jalapeño dubbed the “Salma Hayek”. However, I could sip (or gulp) a whole bottle of Sorel, the wheat spirit distilled with hibiscus, ginger, nutmeg, cassia and clove, and sweetened with cane sugar from distillery Jack from Brooklyn.

The book Discovering the New York Craft Spirits Boom dives deeply into the movement “Farm to Glass”, sharing the journey of 30 craft distillers, their journey to success, and what it means to grow locally in terms of spirits. The book is set to release on July 4, 2015 for $29.95 and will be available through retailers such as Amazon.com. You may not be able to get your hands on a copy just yet, but you can read below to gain a little insight into Heather’s background, what this “Farm to Glass” movement is all about, and what you should be sipping on this summer.

Could you give me a little more of your background and how you got into the wine and spirits industry? What interests you most about it? I am the founder and owner of All The Tastes of New York, a startup firm that organizes and hosts themed “food crawl” dining experiences at some of Manhattan’s top restaurants. Launched in 2012, All the Tastes of New York enables groups of eight to 30 participants to enjoy appetizers, entrees and desserts at three restaurants within walking distance of each other.

For more than 8 years, I was also a Brand Ambassador for many premium wine and spirit brands. Working with these brands and creating Food and Wine Festivals to promote them, led to my awareness of the increasing number of distillers in New York State. After getting to know many of these craft distillers, I was inspired to tell their story, and to help them tell it via seo services and other ways of promoting them both on and offline.

What do you hope to achieve with your book? By writing this book, I will like to aid in the awareness of what it means to be a craft distiller and help support this budding New York industry. Because my business focuses on promoting brands, my desire is that we can grow together.

What is your connection to the “Farm to Glass” movement? Why do you think the importance is behind it? For years we have heard about eating local and the farm to table movement. Now with the influx of craft distillers, we are able to drink local and embrace the farm to glass movement. It’s important to remember that the Farm Distillery Act that passed in 2007 to make distilling easier in New York State, was about allowing farmers to increase the value of their crops. Many of these distillers make Vodka and Gin distilled from New York apples and Whiskey and Bourbon from New York corn. A large number of these distillers come from generations of farmers.

What is your go-to drink and food pairing? I really do not have a ‘go-to’ food and drink pairing. I have a tremendous love of food and drinks. Most of this is the joy of creativity and exploring new tastes and flavors. I rarely eat the same food and drink combination because I thrive on new experiences!

Do you have a favorite spot in the city to grab a drink? One of my favorite spots to have a drink is Middle Branch. A speakeasy in Murray Hill.

What is your top summer cocktail recipe? I am very fond of Tequila and generally spicy cocktails. My top summer cocktail is a Passion Fruit Margarita with Jalapenos.

All The Tastes of New York
allthetastesofnewyork.com
Facebook | Twitter | Instagram

Discovering The New York Craft Spirits Boom
Pre-order/purchase at Amazon.com

 

Dallas #BoozeNews: June 4, 2015

Sunset Lounge is closing … and they’re having a MA-JOR party on June 27.  Check out the invite and details


Billy Goat Shake

Billy Goat Shake

Max’s Wine Dive will debut its summer menu this week featuring some old and new favorites including their famous Lobster Tail (chicken fried and served atop a jalapeño sweet corn waffle with parsley butter).  Check out the new menu.

Baaa-lieve it … Hopdoddy‘s current shake special, the Billy Goat Shake, features goats milk!  Using handmade ice cream, cajeta sauce, goat cheese spread, it’s perfectly blended and topped with spicy Pepita Brittle andWhipped Cream.
     Available: through June 7
     Cost: $6

FORT WORTH #BOOZENEWS:

Fort Worth favorite BITE City Grill offer a Sunday brunch buffet complete with hold and cold dishes, a custom omelet station, and griddle stations!  Grab a plate and load it up 11am-3pm Sundays starting June 7 for $15.95.  (Children 4-10 can dine for 1/2 price and children under 4 are free.)  To up the ante, they’ll offer happy hour specials all day including mimosa and Bloody Mary specials.

GRACE invites diners to experience its dinner for two prixe fixe menu this summer, offering three complete courses and two sides.  The menu will include options like the White Asparagus Soup with Rock Shrimp, Petite Filet & Maine Diver Scallop, and more.
Available: Memorial Day – Labor Day
Reservations: 817-877-3388
Cost: $99 for two plus tax and gratuity

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NORTH DALL AS #BOOZENEWS

Plano entertainment venue Pinstack will now offer “Bowl + Bite Night” Mondays (4pm-close).  They’ll offer bowling guests half price appetizers and draft beers for $3.

Frisco’s newest BBQ joint, Hutchins BBQ, is now open for dinner Fridays and Saturdays from 5-9pm. (Regular hours are Wednesday – Sunday, 11am-3pm.)


Recent posts:

The 2nd Floor Spring Menu

The 2nd Floor Bistro is constantly reinventing itself thanks to its incredible culinary team.  The latest change comes to us in the form of their new spring menu boasting bold, inventive dishes.  SDD Contributor Rico and I were lucky enough to get the chance to preview the new menu items a couple weeks back and were blown away.

The new dinner menu includes items like Seared Hudson Valley Foie Gras (I’ll be back to get this … believe), Grilled Block-cut Akasushi NY Strip, and Crispy Confit Salad and the lunch menu offers a few Rustic Pizzas.

The evening started with some of their new cocktails thanks to their mixologist Seth Brammer.  They passed some of their new options around and one of my favorites was the House Tonic & Gin–a classic made amazing thanks to their house tonic.  We also enjoyed the Cucumber Sip (Crop Organic Cucumber Vodka, elderflower, strawberry, and soda) which was perfectly refreshing after experiencing humidity that you could cut with a knife that day.

Other new cocktails include: Muzzle of Bees (Rittenhouse Rye, lemon-infused honey, lemon bitters, and fresh black pepper), Meet Me in Rome (Deep Eddy Grapefruit Vodka, Cappelletti, Cocchi Americano, and bubbles), and the Quick Pittance (Four Roses Bourbon, Giffard Apricot Liqueur, lemon, mint, and ginger ale).

The meal began and we were delighted by item after item.  The appetizers that I died for were the Quail Wings, Deviled Eggs (WITH LOBSTER!) and the Potato, Leek, & Kale Soup.  (I can tell that the soup is one of those dishes that will pop into my mind at some point and I won’t be able to sleep until I get my mouth on some.)

Chef Scott Gottlich and his team joined us before each entree to tell us about the amazing new items they dreamt up in excruciating detail. (I mean that in a good way … we couldn’t wait to sink our teeth into them once we’d been teased with the explanation!)  Of this group, the Pork & Seeds was the dish that really made a strong impression.  It was Executive Chef Andrea Maricich’s take on the dish she had as a child complete with housemade mustard to give some kick to the perfectly crispy pork belly.

The dishes kept coming and our bellies started to grow weary … but our palates didn’t.  Each dish had such unique flavors that each bite let us discover the depth of each ingredient.  I’m not usually a Shrimp & Grits fan, but they added Grilled Kaffir Lime to the giant Gulf Prawns which completely revolutionized the dish.  (And don’t get me started on the accompanying saffron cauliflower grits.)

Dessert, as always, comes too late in the meal.  Your stomach realizes by this point what you’ve decided to it with the previous courses and it’s usually too difficult to give it your full attention and appreciate it for how brilliant it really is.  We were given bites of the 2nd Floor’s take on Carrot Cake which was actually a cake filled with cream cheese accompanied by a pine nut cookie.  Take that, cupcakes!  My favorite of the two items was the Bananas Foster Pudding.  While not a huge bananas Foster fan, I thought the silkiness of the pudding really lent itself nicely to the taste.  I’d order the crap out of it again.

As usual, The Second Floor Bistro didn’t disappoint and intrigued me to the point that I’ll need duck back in to try out some of the new dishes for the spring.

To find full menus, visit their website.


The Second Floor Bistro

thesecondfloorrestaurant.com | @2ndFloorBistro
13340 Dallas Parkway (in the Galleria – Westin entrance)
(972) 450-2978

Morels French Steakhouse & Bistro (Las Vegas)

Brunch in Vegas. Perhaps one of the lesser considered meals in Sin City, but one of my new favorites. On a recent trip, a couple colleagues and I ventured into Morels in The Palazzo. I love everything French (wine, bread, macarons, kisses …), so I was stoked about trying this place out. Not only did it have he promise of a great hangover cure (because hair of the dog is necessary in Vegas), but it ups the ante with a view of the strip.

We started with a fancy bloody mary at the stately inside bar. While they offer a traditional version of the brunch cocktail, they also offer a few remixed version including a Surf & Turf Bloody Mary, complete with bacon (obvi) and a jumbo shrimp. Their bloodies have a nice flavor and aren’t weak in the least. If ordering off the menu isn’t your style, you can have them make you one to your specs when you order the bloody mary cart!

We moved outside after our first round of drinks to enjoy the view of the Strip complete with some serious people watching along with some . I started hacking away at their offer of bottomless mimosas for $25 (damn decent sparkling along with four options of juice). Soon enough, everyone at the table joined in on the bottomless challenge offering, so they brought us our own bottle of sparkling and carafes of each juice. (Gotta love that self-serve life.)

The menu offers plenty of French-inspired items and I couldn’t pass up the Mushroom & Gruyère Crepe with cream sauce. The rest of the table opted for the Pan-Seared Scottish Salmon and the Crab Oscar Benedict–both were amazing. We all shared bites of our entrees and agreed that I made the best choice (though all were ah-mazing).

Without asking, dessert and much-needed coffee was sent out (the worst, no?) All three of us were absolutely full, but made room for the Mixed Berry Crumble and Classic Profiteroles. And damn … I’m glad we did. The crumble was perfectly warm (you can tell that I didn’t get the picture before it started melting the ice cream) and the topping was nice and crispy. The profiteroles sandwiched candied vanilla almond ice cream and came with a side of malted chocolate sauce and topped with house-made whipped cream.

Overall, the brunch was amazing. All three of us agreed that it was a delightful change of pace from the all-you-can-eat buffets and smokey casinos (not that I’d ever leave either of those behind, but sometimes it can be nice to go and enjoy some nice food, besides if I ever wanted to place some money into a betting game I could do so using a website like Casino-Korea whilst still enjoying my delicious food!). The entire staff was courteous and amenable and the restaurant was beautifully light and airy. I’d go back in a second to get my hands on one of their steaks (we saw a few go by and … ohhhh my), cheese and charcuterie platters, and seafood towers. They offer iced seafood and freshly-shucked oysters.

Morels’ weekend brunch is served Saturdays and Sundays from 8am to 4pm, giving you plenty of time to sleep off the haze from the night before.

MORELS FRENCH STEAKHOUSE & BISTRO
www.morelslv.com
3325 Las Vegas Blvd (in the Palazzo)
(702)607-6333

 

Snuffer’s Addison Moves To New Location

Has anyone else noticed the burger boom? Quite a few “fancy” burger places have opened their doors grilling up specialty concoctions with tons of haute toppings. I won’t lie … I love one burger as much as the next-be it fancy or not. However, there is just something about digging your teeth into a well-grilled, perfectly simple hamburger that can’t be beat.

The first Snuffer’s opened in 1978 on Lower Greenville.  The original menu included their famous hamburgers (100% fresh ground chuck), Cheddar Fries (more on those later!) and a dose of paranormal activity. (Yes … the original restaurant is haunted.) Today, Snuffer’s is going stronger than ever. Over the years, they added additional items to their menu to offer their guests more choices like salads, wraps and some “fancy” drinks. Also, they have expanded to what will soon be nine different locations in the greater Dallas area. The new Addison location took over the old Duke’s Roadhouse building and shares the space with a new walk-up taco joint called Taqueria La Ventana, which happens to be a sister brand of theirs.

The other weekend, we were invited to their “Housewarming Party” to celebrate the opening of the recently relocated Addison location. A rockin’ Mariachi band provided live music, service was fast and friendly and food was just as good as from the original Snuffer’s.   To make things even better, all food and drinks were on the house. (Major score.) Snuffer’s instead asked that patrons give a donation to Dallas-based TeamConnor, an organization aimed at raising awareness for childhood cancer. Can’t say no to a burger for a good cause.

Snuffer's Addison Opening

There are some places where you always end up ordering the same thing–Snuffer’s is one of those places for me.  I always order the Cheddar Fries with bacon, chives and jalapeños. These fries really need no introduction … if you’re from Dallas, at least.  My wife and I dug into our freshly cut chunky fries liberally coated in layers of cheddar cheese and topped bacon, chives, and jalapeños (if you’re into all that). I couldn’t stop myself. Sooner than I had wished, I found myself scraping up those last remnants of cheddar and bacon like a junkie.

Snuffer's Cheese Fries

Snuffer’s Cheese Fries

As for the burgers, I went for the Green Chile Cheeseburger and my wife ordered the new Bacon Guacamole Cheeseburger. We agreed that both were excellent all around. They came exactly as we had ordered them-a warm, juicy medium rare. The buns were fresh and the toppings were the perfect amount to complement the burger, without overdoing it.

To accompany our meals, I got the White Lightnin’ “cocktail”. Don’t let the name (and ingredients) keep you from trying … but don’t say I didn’t warn you. Ole Smokey White Lightnin’ Tennessee Moonshine is magically mixed with pineapple juice, lemon-lime soda and fresh lime to create a deceptively smooth drinking cocktail. In other words, folks, it’s trouble. My wife tried out the American Mule–simple and well executed with SKYY Vodka, ginger beer and a touch of fresh lime.

While most will be familiar with Snuffer’s burgers and fries, La Ventana is likely a revelation.  Just on the other side of a wall, La Ventana’s serves up simple taqueria favorites.  After the number we did on our burgers and fries we sadly couldn’t bring ourselves to try the tacos or burritos.  Bench-style wooden tables, colorful decor and a straightforward approach to food makes this experience world traveler complimentary of the sense of authenticity La Ventana offers.

We had a great time at opening of the new Snuffer’s Addison, made even better by the fact that we got to support TeamConnor while we were at it. I will definitely be back. (Those fries are calling my name already.)
Snuffer’s Restaurant & Bar
snuffers.com | Facebook | Twitter 
4180 Beltline Road, Addison
(972)-991-8811

Team Connor Childhood Cancer Foundation
teamconnor.org | Facebook | Twitter
5420 LBJ Freeway, Ste. 1300 (2 Lincoln Center), Dallas
(972)-663-7327

 

Herradura Tequila

Cantina Laredo Tequila Dinner Series ft. Herradura

Whether it is warranted or not, very few spirits get the same bad wrap that poor old tequila does. Most of us know exactly why, too. Flashback to college … ahh, the good ole college days. To make a long (and messy) story short, there was usually tequila involved. Unfortunately, my buddies and I didn’t always go for the good stuff … we were drinking the bargain basement stuff like Montezuma and whatever else we could get our hands on (cheaply). Do I even need to go on and say that many a night ended badly? More than once, we learned the hard way that drinking the cheap stuff never was a good idea.

Good thing those days are over.

I was fortunate to be invited to one of Cantina Laredo’s new high-end tequila dinners via Susie. This 4-course dinner was at the Addison location and featured drink pairings that featured Tequila Herradura. Founded in 1870 in Amatitán, Jalisco, the brand has consistently produced high quality tequilas from the beginning. They insist on using traditional methods and 100% agave. The brand controls 30% of the tequila market in Mexico … so they must be doing something right.

There were three glasses of tequila to welcome us at our place settings. (That’s the way to start things off on the right foot!) We took things slow and sipped these over the course of the dinner, as one should with fine tequilas. Our first course was a Sope de Brisket, a delicious and tender beef brisket served in a flaky pie-like crust. The appetizer was accompanied by a Paloma cocktail. This was a simple but refreshing combination of Herradura Blanco tequila and Fresca soda. (OMG how I’ve missed Fresca!)

This was followed by a Mango Salad. While I am not normally a fan of fruit in salads, I actually didn’t mind this. The mango melded well with the dressing and queso fresco, and the jicama added in a nice crunch. It was fresh, light and colorful.  The Santiago Cocktail comprised of Herradura Blanco shaken with Midori, grapefruit juice, grenadine and sweet and sour mix. It was enjoyed by others, but it was simply too sweet for my taste.

We had a choice between two main dishes … the Seabass Oscar with Chili de Arbol Sauce was excellent. The fish was perfectly cooked–tender, flaky and not overdone–and the sauce that accompanied it was the perfect mixture of spicy and sweet. This was definitely the better of the two options, but you couldn’t have gone wrong with the filet either.  Here we enjoyed a classic Margarita with Herradura’s Reposado Tequila. You can’t beat a margarita made with top-shelf tequila, that’s all I will say… the Dia y Noche Flan was a nice finale to the dinner and was served with an Old 43 Cocktail. The Old 43 is a dangerously delicious mix of Añejo Tequila, Licor 43, Kahlua, half & half and fresh brewed coffee topped with whipped cream and a cherry.  An awesome alcoholic, cinnamon-y hot chocolate drink.

 

This was the first of Cantina Laredo’s series of tequila dinners in the the DFW area.  Check out  the the list of the locations and brands of tequila they will feature in the coming weeks. For $49.99 per person, these dinners are an excellent deal. (I think that just the assortment of tequila and cocktails alone are worth that price!) Add in the delicious food and you definitely get more than your money’s worth. If you missed the Addison event, I’ll include the recipes for Herradura tequila-based cocktails for a Mexican night of your own.

City Tequila Date Phone
Addison Herradurra 5/21/2015 (972) 458-0962
Grapevine Don Julio 5/23/2015 (817) 358-0505
Fort Worth Cabo Wabo 5/29/2015 (817) 810-0773
Lewisville Gran Centenario 6/4/2015 (972) 315-8100
Frisco Herradura 6/4/2015 (214) 618-9860
Dallas Casa Noble 6/13/2015 (214) 265-1610

Thank you to Chef/Manager Rambo Saucedo for treating us to this great dinner.

Cantina Laredo – Addison
Website | Facebook | Twitter
4546 Beltline Road
Addison, Texas 7544
(972) 458-0962

 

Tequila Recipes

Paloma
Ice glass, add:
1½ oz. Herradura Blanco Tequila
Garnish: grapefruit slice

Mix all ingredients. Top with Fresca.

Santiago
1½ oz. Herradura Blanco Tequila
½ oz. Midori
1 oz. Fresh Grapefruit Juice
1 oz. Grenadine
½ oz. Sweet & Sour Mix
Garnish: Grapefruit Slice

Shake with ice until chilled and strain into Martini Glass

Classic Margarita
1½ oz. Herradura Reposado Tequila
½ oz. Grand Marnier
1 oz. Fresh Lime Juice
1 oz. Fresh Orange Juice
½ oz. Simple Syrup
Garnish: Lime  Wheel

Shake with ice until chilled and strain into salt rimmed Martini Glass

Old 43
1 oz. Herradura Añejo Tequila
½ oz. Licor 43
½ oz. Kahlua
½ oz.Half & Half
Garnish: Whipped topping, Cherry

Combine ingredients in Irish Coffee mug. Fill with fresh, hot coffee to ½ from rim.