Tag Archives: BEN

Snuffer’s Addison Moves To New Location

Has anyone else noticed the burger boom? Quite a few “fancy” burger places have opened their doors grilling up specialty concoctions with tons of haute toppings. I won’t lie … I love one burger as much as the next-be it fancy or not. However, there is just something about digging your teeth into a well-grilled, perfectly simple hamburger that can’t be beat.

The first Snuffer’s opened in 1978 on Lower Greenville.  The original menu included their famous hamburgers (100% fresh ground chuck), Cheddar Fries (more on those later!) and a dose of paranormal activity. (Yes … the original restaurant is haunted.) Today, Snuffer’s is going stronger than ever. Over the years, they added additional items to their menu to offer their guests more choices like salads, wraps and some “fancy” drinks. Also, they have expanded to what will soon be nine different locations in the greater Dallas area. The new Addison location took over the old Duke’s Roadhouse building and shares the space with a new walk-up taco joint called Taqueria La Ventana, which happens to be a sister brand of theirs.

The other weekend, we were invited to their “Housewarming Party” to celebrate the opening of the recently relocated Addison location. A rockin’ Mariachi band provided live music, service was fast and friendly and food was just as good as from the original Snuffer’s.   To make things even better, all food and drinks were on the house. (Major score.) Snuffer’s instead asked that patrons give a donation to Dallas-based TeamConnor, an organization aimed at raising awareness for childhood cancer. Can’t say no to a burger for a good cause.

Snuffer's Addison Opening

There are some places where you always end up ordering the same thing–Snuffer’s is one of those places for me.  I always order the Cheddar Fries with bacon, chives and jalapeños. These fries really need no introduction … if you’re from Dallas, at least.  My wife and I dug into our freshly cut chunky fries liberally coated in layers of cheddar cheese and topped bacon, chives, and jalapeños (if you’re into all that). I couldn’t stop myself. Sooner than I had wished, I found myself scraping up those last remnants of cheddar and bacon like a junkie.

Snuffer's Cheese Fries

Snuffer’s Cheese Fries

As for the burgers, I went for the Green Chile Cheeseburger and my wife ordered the new Bacon Guacamole Cheeseburger. We agreed that both were excellent all around. They came exactly as we had ordered them-a warm, juicy medium rare. The buns were fresh and the toppings were the perfect amount to complement the burger, without overdoing it.

To accompany our meals, I got the White Lightnin’ “cocktail”. Don’t let the name (and ingredients) keep you from trying … but don’t say I didn’t warn you. Ole Smokey White Lightnin’ Tennessee Moonshine is magically mixed with pineapple juice, lemon-lime soda and fresh lime to create a deceptively smooth drinking cocktail. In other words, folks, it’s trouble. My wife tried out the American Mule–simple and well executed with SKYY Vodka, ginger beer and a touch of fresh lime.

While most will be familiar with Snuffer’s burgers and fries, La Ventana is likely a revelation.  Just on the other side of a wall, La Ventana’s serves up simple taqueria favorites.  After the number we did on our burgers and fries we sadly couldn’t bring ourselves to try the tacos or burritos.  Bench-style wooden tables, colorful decor and a straightforward approach to food makes this experience world traveler complimentary of the sense of authenticity La Ventana offers.

We had a great time at opening of the new Snuffer’s Addison, made even better by the fact that we got to support TeamConnor while we were at it. I will definitely be back. (Those fries are calling my name already.)
Snuffer’s Restaurant & Bar
snuffers.com | Facebook | Twitter 
4180 Beltline Road, Addison
(972)-991-8811

Team Connor Childhood Cancer Foundation
teamconnor.org | Facebook | Twitter
5420 LBJ Freeway, Ste. 1300 (2 Lincoln Center), Dallas
(972)-663-7327

 

Herradura Tequila

Cantina Laredo Tequila Dinner Series ft. Herradura

Whether it is warranted or not, very few spirits get the same bad wrap that poor old tequila does. Most of us know exactly why, too. Flashback to college … ahh, the good ole college days. To make a long (and messy) story short, there was usually tequila involved. Unfortunately, my buddies and I didn’t always go for the good stuff … we were drinking the bargain basement stuff like Montezuma and whatever else we could get our hands on (cheaply). Do I even need to go on and say that many a night ended badly? More than once, we learned the hard way that drinking the cheap stuff never was a good idea.

Good thing those days are over.

I was fortunate to be invited to one of Cantina Laredo’s new high-end tequila dinners via Susie. This 4-course dinner was at the Addison location and featured drink pairings that featured Tequila Herradura. Founded in 1870 in Amatitán, Jalisco, the brand has consistently produced high quality tequilas from the beginning. They insist on using traditional methods and 100% agave. The brand controls 30% of the tequila market in Mexico … so they must be doing something right.

There were three glasses of tequila to welcome us at our place settings. (That’s the way to start things off on the right foot!) We took things slow and sipped these over the course of the dinner, as one should with fine tequilas. Our first course was a Sope de Brisket, a delicious and tender beef brisket served in a flaky pie-like crust. The appetizer was accompanied by a Paloma cocktail. This was a simple but refreshing combination of Herradura Blanco tequila and Fresca soda. (OMG how I’ve missed Fresca!)

This was followed by a Mango Salad. While I am not normally a fan of fruit in salads, I actually didn’t mind this. The mango melded well with the dressing and queso fresco, and the jicama added in a nice crunch. It was fresh, light and colorful.  The Santiago Cocktail comprised of Herradura Blanco shaken with Midori, grapefruit juice, grenadine and sweet and sour mix. It was enjoyed by others, but it was simply too sweet for my taste.

We had a choice between two main dishes … the Seabass Oscar with Chili de Arbol Sauce was excellent. The fish was perfectly cooked–tender, flaky and not overdone–and the sauce that accompanied it was the perfect mixture of spicy and sweet. This was definitely the better of the two options, but you couldn’t have gone wrong with the filet either.  Here we enjoyed a classic Margarita with Herradura’s Reposado Tequila. You can’t beat a margarita made with top-shelf tequila, that’s all I will say… the Dia y Noche Flan was a nice finale to the dinner and was served with an Old 43 Cocktail. The Old 43 is a dangerously delicious mix of Añejo Tequila, Licor 43, Kahlua, half & half and fresh brewed coffee topped with whipped cream and a cherry.  An awesome alcoholic, cinnamon-y hot chocolate drink.

 

This was the first of Cantina Laredo’s series of tequila dinners in the the DFW area.  Check out  the the list of the locations and brands of tequila they will feature in the coming weeks. For $49.99 per person, these dinners are an excellent deal. (I think that just the assortment of tequila and cocktails alone are worth that price!) Add in the delicious food and you definitely get more than your money’s worth. If you missed the Addison event, I’ll include the recipes for Herradura tequila-based cocktails for a Mexican night of your own.

City Tequila Date Phone
Addison Herradurra 5/21/2015 (972) 458-0962
Grapevine Don Julio 5/23/2015 (817) 358-0505
Fort Worth Cabo Wabo 5/29/2015 (817) 810-0773
Lewisville Gran Centenario 6/4/2015 (972) 315-8100
Frisco Herradura 6/4/2015 (214) 618-9860
Dallas Casa Noble 6/13/2015 (214) 265-1610

Thank you to Chef/Manager Rambo Saucedo for treating us to this great dinner.

Cantina Laredo – Addison
Website | Facebook | Twitter
4546 Beltline Road
Addison, Texas 7544
(972) 458-0962

 

Tequila Recipes

Paloma
Ice glass, add:
1½ oz. Herradura Blanco Tequila
Garnish: grapefruit slice

Mix all ingredients. Top with Fresca.

Santiago
1½ oz. Herradura Blanco Tequila
½ oz. Midori
1 oz. Fresh Grapefruit Juice
1 oz. Grenadine
½ oz. Sweet & Sour Mix
Garnish: Grapefruit Slice

Shake with ice until chilled and strain into Martini Glass

Classic Margarita
1½ oz. Herradura Reposado Tequila
½ oz. Grand Marnier
1 oz. Fresh Lime Juice
1 oz. Fresh Orange Juice
½ oz. Simple Syrup
Garnish: Lime  Wheel

Shake with ice until chilled and strain into salt rimmed Martini Glass

Old 43
1 oz. Herradura Añejo Tequila
½ oz. Licor 43
½ oz. Kahlua
½ oz.Half & Half
Garnish: Whipped topping, Cherry

Combine ingredients in Irish Coffee mug. Fill with fresh, hot coffee to ½ from rim.

Grapefruit Jalapeno Cocktail

Houilhan’s Celebrates with a Culinary Comeback

Popular Addison happy hour destination Houlihan’s just celebrated its 43rd birthday.  As part of its ongoing birthday celebration, Houlihan’s is dishing up (pun intended) a special “Culinary Comeback” menu that features some of their most popular items from menus past through the end of May.

GRAPEFRUIT JALAPENO COCKTAIL - Houlihan's

Grapefruit Jalapeno Cocktail

I braved the torrential downpours of late to check out the “Culinary Comeback” menu with my wife.  Maybe it was the lingering effects of Cinco De Mayo, but I ended up ordering a very Mexican-inspired dinner–a  Grapefruit Jalapeño cocktail and the Achiote Grilled Shrimp Tacos (both features of the limited time menu).  The Grapefruit Jalapeño cocktail is an interestingly spicy yet refreshing drink, with Deep Eddy Ruby Red vodka, lime, soda water and fresh jalapeños.  The jalapeños may not be not suitable for those who for usually shy away from spice, but it did have a nice bite without being overpowering.  As for my shrimp tacos,  the chipotle-achiote marinade gave a surprisingly deep, smoky flavor to the dish and the chipotle mayo and sweet chipotle dressing added a nice sweet/savory touch.  These tacos are by no means your traditional, bland fish tacos.

Achiote Grilled Shrimp Tacos

Achiote Grilled Shrimp Tacos

Opting for a “girly” drink (though Susie would argue that that’s an insult to some), my wife decided on the Strawberry Basil Lemonade.  The summery mix of fresh strawberries, basil, fresh lemonade and Bombay Sapphire gin was the perfect thing to start summer (err spring?) off with a bang.  The basil was a welcome change … it’s more unique than throwing mint in it and it gave it a really nice fragrance.  Frankly, I was tempted to order one myself, but thought the pink drink looked better in her hands than in would in mine.  Paired with Houlihan’s ever so popular wild mushroom and arugula flatbread (a mix of crimini, shiitake and oyster mushrooms with a roasted garlic white sauce, a blend of cheeses and truffle vinaigrette), my wife’s combo was an excellent light and satisfying choice.

Strawberry Basil Lemonade | Picture borrowed from Houlihan’s

It’s clear that Houlihan’s has a lot to celebrate … and I love how they actually listen to their customers.  (Case in point: the comeback menu.)  Add in food and drinks features like Certified Angus beef, organic salad greens, gluten-free and vegetarian  options, and the always noteworthy happy hour menu and I will gladly celebrate with Houhilan’s.

Their Culinary Comeback menu will be available through the end of May.  Check out the menu.  Happy 43rd birthday Houlihan’s!

 

Houlihan’s (Addison location; there are 3 in the DFW area)
www.houlihans.com | Facebook | Twitter | Instagram
5225 Belt Line Road, Dallas, TX 75254
(972) 386-0689

Happy Hour: 3pm-7pm & 9pm-11pm (“Happy Apps” until close)

  • $3 domestic drafts & long island ice tea by the glass
  • $4 wells cocktails & craft beers
  • $5 traditional or fresh agave margaritas, mojitos, mango ginger or mandarin martini  and long island iced tea pitchers
  • $1 off glass of wine
  • 13 appetizers for $3.95

Cook Hall Beer Dinner featuring Deschutes Brewery

Earlier this year, I attended Cook Hall’s Beer vs. Whiskey Dinner, which was an experience to remember. (Though that’s tougher to do than you’d think … I refer you to the title.)  So when I was invited to March’s beer dinner featuring Deschutes Brewery, I couldn’t resist. March’s beer dinner featuring Deschutes Brewery, teamed with dishes from local chef Nicholas Jimenez, was a match made in heaven.

Much like the craft brew scene is growing here in Texas, in Oregon craft beer is growing exponentially. In fact, Oregon is home to the most breweries per capita in the U.S. and Oregonians spending more money on craft beer than any other state.

Chef Nicholas Jimenez used his ingenuity to evoke the wild, adventurous spirit of Oregon in our meal. Our first course was a roasted fennel and sun choke soup garnished with crispy artichoke chips and topped with an orange oil. The flavorful and hearty soup was paired with Deschutes’ River Ale Golden Ale, and it was a great way to shake off the chill of early spring evening. To offset the heavier soup, this ale was crisp, light, and slightly hoppy with hints of fruit.

Deschutes River Ale GoldenAle from Deschutes Brewery Beer Dinner at Cook Hall Dallas

Deschutes River Ale GoldenAle

For our second course, Chef Jimenez created a beet-horseradish cured salmon gravlax served with a watercress salad, pickled radish and coriander. Colorful and a bit wild, everything in this dish came together to work really well.   The beer of choice with this dish was the Fresh Squeezed IPA which has earned both national and international prizes … and for good reason. This IPA has a strong, crisp citrus smell with hints of malt which were perfectly paired with the dish.  I can easily see smooth brew  being a summer crowd pleaser.

beet horseradish cured salmon gravlax from Deschutes Brewery Beer Dinner at Cook Hall Dallas

Beet & Horseradish Cured Salmon Gravlax

The third course, and my personal favorite, was an espresso crusted lamb loin. The lamb was tender and juicy and cooked to absolute perfection. The espresso was an interesting (read: perfect) complement to the meat and was not overpowering as I thought it might have been with a delicate meat like lamb.  Served with braised Belgian endive, English peas and a barley risotto, all were nice additions in both taste and texture, but the meat is really what wowed me.  To wash it all down, Cook Hall introduced the only dark beer of the evening–Deschutes’ Obsidian Stout.  I enjoyed the full bodied stout’s roasted coffee and chocolate notes which were echoed by the hint of espresso in the lamb. Considering how dark and heavy some stouts can be, Obsidian drinks easily and, unlike other stouts, doesn’t fill you up too much.

Unfortunately, I didn’t get to try the dessert.  Damn peanut, almond, etc. allergy … so an almond cake dessert was not exactly in the cards for me.  Our dessert was served with an eclectic variety including grilled pineapple, ginger ice cream, pineapple sorbet and extra virgin olive oil. My source (a.k.a. my beautiful wife) said it was a nice way to cap off the meal–sweet and refreshing without being too rich.

I did not, however, pass on the Zarabanda Farmhouse Saison, the brainchild of Deschutes and Chef José Andrés, who we can all thank for introducing America to the concept of tapas. (Bless you for bringing tiny dishes into my life, my friend.) This spiced pale ale has a dry, sweet taste with hints of lemon verbena, sumac and dried lime.  Did you get all that? If not, just know this beer packs in a range of flavors, all notable from first sip.  It was a great compliment to the tropical flavors of the dessert … so says my wife.

Whether your intrigued by the concept of beer dinners, looking to grab a meal before a Dallas Maverick or Stars game or just needing a drink, Cook Hall has you covered. (BONUS: they validate the W’s parking.)

Check out Cook Hall’s website for updates and information on their monthly beer dinners.  (DOUBLE BONUS: Sign up for their newsletter while you’re there and get a free snack.)


Cook Hall Dallas 
www.cookhalldallas.com |  Facebook | Twitter | Instagram
In the W Dallas Victory | 2440 Victory Park Lane, Dallas, TX 75219
(214)-397-4111

Happy Hour  (5pm to 7pm |  Monday – Friday): 5 cocktails and 5 small plates each for $5
Check out their menu for more information.

Deschutes Brewery
www.deschutesbrewery.com | YouTube | Pinterest | Tumblr
901 SW Simpson Ave, Bend, OR 97702
(541)-382-9242

 

*Cook Hall was kind enough to pick up my tab for the evening.*

Product Review: Grapevine Craft Brewery

Yes, my fellow football lovers, it is that time of the year … time for the Super Bowl.  While us North Texans are still reeling from the Cowboy’s 5 point loss to Green Bay (it was totally a catch), we still know Super Bowl Sunday is a very valid excuse for a damn good party. (After all, Americans eat more calories during the Super Bowl than any other day of the year!) So, naturally, we’re going to need some quality brews to go along with the game.

I tried three beers from Grapevine Craft Brewery … you know, for the good of the people. This 2-year old brewery was part of the surge of craft beer establishments here in NTX, and, while still new to the scene, GCB has already received some pretty big awards. In 2014, their Sir Williams English Brown Ale took home the gold medal from the Great American Beer Festival. (I know … we were impressed, too.)

The first of Grapevine’s beers that I tried was the Monarch, a classic American wheat beer. This is a light, crisp filtered beer which I daresay could please just about any palate. The clean flavor and easy drinkability would be a good option for those accustomed to drinking the usual domestic beers like Coors Light, Bud and that lot … but a decidedly better option. I could definitely see myself knocking back a few of these on a warm summer night.

GCB - Monarch

Next, I moved on to the Lakefire Rye Pale Ale. This beer had a much more distinctive taste than the Monarch. Here, part of the barley malt is substituted with rye, hence the name. I found that both the rye and hops lent a pretty strong flavor to this beer. This is a well-balanced RPA that I enjoyed, but it may not be a beer for everyone.

GCB - Lakefire

I saved my favorite for last – the Sir William’s English Brown Ale. There’s a good reason this brew snagged a gold medal in 2014. Even a novice brew enthusiast would appreciate this beer just as much as a more seasoned drinker. This beer is bold, yet is still balanced, and has a nice, smooth taste. It isn’t too overpowering or heavy, which makes it a great option to accompany a meal, such as my fresh off the grill cheeseburgers, or even to drink by itself.

GCB - Sir William's

 

Let’s not limit our creativity when it comes to using Sir William’s…Sir William’s chocolateyness was a nice addition to my vanilla bean ice cream. (Talk about an adult root beer float!)  As GCB says themselves, “The English do it right … but Texans do it better.”

And … coming to a shelf near you is GCB’s Nightwatch Oatmeal Stout.  Starting January 26th, Nightwatch, which was previously only on tap, became available in cans.   Nightwatch-ShadowCheck out GCB’s website for a list of grocery stores that stock their products.

 

Cheers!

Grapevine Craft Brewery
www.grapevineontap.com
Twitter | Instagram | Untapped

TGIF!

I love going to out to eat.  It’s an opportunity for my wife and I to relax, talk and eat and drink (obviously). Deciding where to go can, at times, be a point of contention … You see, I’m against fast food (unless it’s Whataburger and I am on the way home from a bar), making reservations assumes we know where we want go prior to us pulling up, and, like most people, we live on a budget.  So it may or may not come as a surprise that I value, and, dare say, appreciate the role the big chain restaurants play in the restaurant scene.  (To me there is something almost comforting about these places.) 

I remember TGI Friday’s from back in the day as more of a restaurant with a sports bar feel than a place I expect to find craft cocktails, artisan appetizers and “hand-crafted” food.  I checked out the Addison location down the street for me and realized the Friday’s from my younger days is long gone. (Rest in peace.)  They are embracing change, shaking that suburban eatery rap and catering to a younger generation of foodies and more particular cocktail and beer drinkers. The hodge podge of wall decor is gone with cool photos and prints in their place and the waiter’s 37 pieces of flair have been replaced with an impressive level of knowledge on how to make a drink.

We struck gold with (read: devoured) our Ahi Tuni Crisps, a combination one might not expect of blackened Ahi tuna on a tortilla chip with guacamole, jalapeños, Sriracha sauce and Avocado Vinaigrette, topped with a cucumber-wasabi ranch.   Followed by an order of Bacon Mac N Cheese Bits.  My Friday’s Spike Lemonade (made with Tito’s homemade vodka, lemon and lime juice, agave among other things) washed down the starters I would normally never eat, but couldn’t resist at least trying … and then ended up finishing the plate.

Before night was done we also had gone through a Hendricks Cooler, Best Friday’s Margaritas and a Double Berry Mojito, which made me eager to come back again.  It was one of those kind of meals where you end up full before the entrees are even brought out but you can’t help but eat most of it.  (Some of our steaks ended up coming home with us to be enjoyed the following day.)

And what is dinner without dessert? Those who know me know I do my best to eat healthy(ish), but I was able to muster the willpower to resist the Oreo Madness.  The same can not be said about my wife…

It’s no secret that competition and staying power among restaurants is difficult, especially in a city with a thriving food scene like Dallas.  Of note, this TGI Friday’s location happens to be one of the more tenured restaurant establishments in Addison (RIP: Trulucks, Mi Piaci, Sambuca, Bennigans, Mi Piaci, Jake’s, Champps, Duke’s, etc).  Having sampled what they’re cookin’ and shakin’ up over there, I’d encourage you to stop in and check out what they have going at their new Addison location!

TGI FRIDAYS
www.tgifridays.com
Twitter | Facebook | Instagram |  Tumblr | YouTube

Current Drinks Specials (daily specials may vary from TGIF to TGIF!)

  • Monday – $5 Bloody Mary, Mimosa and Calls
  • Tuesday – $5 Jack Daniels
  • Wednesday – $3 martinis & half priced bottles of wine
  • Thursday – $3 drinks

 

***TGI Friday’s are supporters of the SDD team and provided complimentary gift cards for this meal***

 

 

Kaboom Town 2014: Where To Watch Fireworks in Addison

written by Ben Shae

No holiday is more American than the 4th of July, and nothing says summer like fireworks.  Seriously – fireworks, friends & family, grilled food and cold beers? What’s not to love!?! It should come as no surprise that Addison’s Kaboom Town (on July 3 this year) is near the top of my favorite Addison events of the entire year.

Deciding where to go requires a bit of thought and planning (ahem: parking), especially now that you need tickets to watch the show from Addison Circle Park (which were free to reserve but are no longer unavailable).

Fear not! I can recommend a few places to enjoy Kaboom Town 2014 and induce the summer nostalgia:

BEST VIEW: Addison Point – This 20+ year old bar has what many consider to be the best view of the air and firework show. Not to mention they have 35 beers on draft (most of them are crafts under $5), their famous hamburgers, live band and complimentary valet.

BEST PARTY SPOTS:
McFadden’s –  The celebration at this lively bar starts outdoors at 2pm with food, music and more.  Reserve a wristband online to receive $3 Miller Light, Coors Light, PBR drafts and $5 calls all night.  Other drinks specials include Samuel Adams Tap TakeOver $10 beer flights and $6 pints and packaged tables and drink specials.

Whole Foods – Looking for a family-friendly place to go?  The Red, White, and Brew party will be going strong on the patio from 5pm – 10pm with kegs, grilled burgers and a DJ.

BJ’s Brewhouse – Nothing says summer like ice cold beers, and they’ll have $4 craft beers and $5 mojitos from 3pm to 7pm.

Chuy’s Addison – Chuy’s large patio is ideal for kicking back, enjoying a margarita and watching some fireworks.  The popular Mexican food restaurant will be serving up $3.95 margaritas, $7.95 house Texas martinis and $2.75 domestic beers from 4pm to 7pm.

The Hub – Hair of the dog? The Hub will have drinks specials all day including $2.50 shots (Tuaca, Jäger, Fireball, Goldschlager, & Rumple Minze), $3 wells, $ 3 domestics and $4 mixed drinks.  Parking lot party kicks off at 5pm with BBQ and DJ.

Lion & The Crown – Take a break from the 2014 World Cup and enjoy $1.50 off all Texas beers and Tito’s Vodka at this English-style pub in the heart of Addison Circle.

Social House Addison – Interested more in atmosphere and people than being able to see the  the fireworks? Check out some of Social House’s specials with $3 select house specials, $3 wells, $3 Tito’s and $3 domestics from 4pm to 7pm.

TGI Fridays Addison – Pre-game it at TGI Fridays with $3 mojitos, long islands and margaritas before heading down the street to see the show.  Friday’s will also have a live band out on their patio.

The Addison Airport Air show starts at 7:15pm with the firework display starting at 9:30pm.

For information on road closures, parking information and more, visit the Kaboom Town website.

 

 

Plucker’s: Addison

After much anticipation, we arrived at the Addison Pluckers “soft opening” to see a line that must have been a couple hundred customers eager for some wings and beer.  There is plenty of parking available around the restaurant in the Village on the Green Shopping Center sparing people from playing parking lot Hunger Games.  All the tables are good size and able to accommodate groups (i.e. plenty of room for multiple plates, Motherpluckers, baskets, AND drinks without feeling like you’re flying coach and have to keep your arms tucked to avoid getting knocked around).  The restaurant is loaded with large flat screens on nearly every wall, facing every direction, making it impossible not to get a good view of the game.  (Sorry, non-sport enthusiasts … yes, we’re listening to you even if we’re not looking at you.)

Being Pluckers virgins, we relied  on our waiters (one trainer & one learning the ropes) for recommendations.  They done good.  (Note, Pluckers doesn’t use table runners or bussers, instead these type of tasks are a basic expectation for all staff which translated into prompt and attentive service throughout your visit.)

We started off with a baskets of Magic Mushrooms, complete with their famous Dirty Bird sauce, and washed them down a signature Pluckers Lemonade for myself (a vodka Lemonade cocktail perfect for a sunny spring day) and a Psychedelic Frog (a 4 liquor, 3 mixer neon green drink) for Katie*.  Both drinks were served in mason jars, which is just cool.  Pluckers’s cocktail menu offers diners better-than-typical drinks you wouldn’t expect to find at a wing-bar, like Toxic Tea (a sweet tea, lemonade, vodka drink), the Batman (made with Austin’s own Tito’s Vodka), Effen Good Bloody Mary, and more.  The drinks were decently strong, and incredibly dangerous.  (Wait, there was a bunch of liquor in that? Someone call Uber.)

 

For the main event, we ordered a basket of boneless wings with spicy mandarin sauce and the buffalo chicken sandwich.  Among the plethora of places serving wings these days — most of which all I have frequented many times over — the wings really differentiate Pluckers from the others.  The wings themselves were hefty, providing considerably more meat than I was use to getting, and they are perfect glazed in the requested sauce and not drenched or dry fried batter nuggets commonly met with disappoint by wing lovers everywhere.  The wings and sandwich were enjoyed with our second round of drinks, the Batman and the Effen Good Bloody Mary (which seriously lived up to its name).

Bottom line:  This place has good food, GREAT wings, and some unique food options (like the fried Twinkie!) along with decent prices and attentive service.  Drink-wise, they have a variety of “specialty” drink options and plenty of beers on-tap (because: sports + beer = good).  Pluckers is making a (bigger) name for themselves in DFW with more locations opening left and right, and rightfully so! Needless to say, I know where I’m watching the NBA playoffs!


Pluckers Wing Bar – Addison
www.pluckers.com | @pluckers
5100 Belt Line Road, Suite 520 | Addison TX
(972)490-WING

Daily Specials (full list of this location specials here)
Monday – drink specials/All You Can Eat Wings (every other week)
Tuesday – Texas Tuesdays (drink specials on TX beers and liquors)
Wednesday – Pluckers Club Special (coming soon)
Thursday – Tijuana Thursdays(drink specials on Mexican beers and liquors)
Friday – Teacher Freebie Friday

*Note from Susie: Katie is his beautiful, new bride (of one month).  Send them your congratulations!!

Picture of Motherplucker borrowed from Pluckers!