St. Patrick’s Day 2013 Events and other Malarkey

March 16

PARADE INFO | The artist formerly known as Snoop Dogg is playing!!!!!
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BBC | Balloon drop and toast at midnight along with a bagpiper to officially signal it’s St. Patrick’s Day, live music, other fun surprises, no coverimage

CEDARS SOCIAL
Irish breakfast will be served from 8am-3pm.  See the menu and info here: Facebook Event

DRAM + CANDLEROOM
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JACK’S SOUTHERN COMFORT (Lower Greenville)image

GIN MILLDUBLINERCAPITOL PUB
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GOODFRIEND 
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THE HUB (4145 Beltline Road, Addison)
11 a.m. – 2 a.m. | They’ll be serving $4 Jameson and $4.50 Guinness, along with bangers and mash, corned beer and cabbage, and Shepherd’s Pie for $7.99 (each plate)

MOCKINGBIRD TAPROOM/PARK TAVERN
To buy tickets … click the prices below.
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PRIMEBAR
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THE OLD MONK | Opens at 10am, brunch served until 3pm
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SUNDOWN & GRANADA THEATER AFTER PARTY

10am-7pm | $10 cover (includes: fantastic food (we’ll be serving brisket and veggie tacos along with brisket sandwiches), porta potties, live music all day, and phone charging station)

  • 10 a.m. – noon               Live DJ
  • noon – 1:00 p.m.           Bum Lucky (Reggae)
  • 1:15 p.m. – 2:30 p.m.     I Drenz Reggae 
  • 2:45 p.m. – 4:00 p. m.    Preston Hall & DF Dub Allstars (Reggae)
  • 4:00 p.m. – 5:15 p.m.     Melody Memory (Reggae)
  • 5:30 p.m. – 7:00 p.m.     Ugly Lion (Reggae)
  • 7:00 p.m. – 9:00 p.m.     Oil Boom
  • 9:30 p.m. – 11:30 p.m.   The Roomsounds
  • 12:00 a.m. – 2:00 a.m.   Taddy Porter

March 17

BBC
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BLACK FRIAR 
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GIN MILLDUBLINERCAPITOL PUB 
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THE HUB (4145 Beltline Road, Addison)
11 a.m. – 2 a.m. | They’ll be serving $4 Jameson and $4.50 Guinness, along with bangers and mash, corned beer and cabbage, and Shepherd’s Pie for $7.99 (each plate)

IDLE RICH PUB 
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RENFIELDS CORNER 
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SHERLOCKS BAKER STREET PUB (Dallas, Addison, Arlington, and Fort Worth)
Green beer, live music, bagpipes, and giveaways starting at 11am

TEN BELLS TAVERN (Bishop Arts District)
Drink specials, great food, and stuff … FACEBOOK EVENT

Cocktail Recipes

Leprechaun Mix (recipe by SHOREbar in Santa Monica)image

  • Kiwi
  • 1oz Lime
  • 0.25oz St.Germain
  • 0.5oz Simple Syrup
  • 2oz Gin

Build in shaker. half a kiwi, lime juice st.germain, simple syrup muddle and ice shake and strain into a coupe glass garnish with a kiwi wheel

IRISH KENTUCKY JAVA
Recipe created by Jonathan Pogash, the Cocktail Guru

  • 6 ounces brewed, strong coffee
  • 2 ounces John B Stetson Bourbon
  • 1 ounces white crème de cacao 
  • 0.25 oz. maple syrup
  • 1/4 cup whipped cream
  • Fresh mint leaves and ground cinnamon for garnish

Add the coffee, Stetson Bourbon, creme de cacao, and maple syrup together into a large, heat-safe carafe.  Stir briefly to incorporate.  Divide the coffee mixture among 4 mugs. Top off each of the mugs with whipped cream, mint leaves, and ground cinnamon.

Kiss Me I’m Irish
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  • 2 ½ oz VOGA Sparkling
  • 1 oz Midori melon liquor
  • 1 oz vodka
  • 1 ½ oz lemonade

In a shaker, combine ice, vodka, Midori, and lemonade.  Stir gently and strain into a chilled cocktail glass. Top with VOGA Sparkling. Garnish with lemon slice.

Hot Patty (recipe by SHOREbar in Santa Monica)image
  • basil
  • Jalapeño
  • 1oz Lime Juice
  • 0.75oz Agave
  • 2oz Tequila

Build in shaker, 3 basil leaves, 1 jalapeño, lime juice, agave, muddle add Tequila add ice shake and fine strain over a couple glass garnish with basil leaf and jalapeño

Sparking Shamrock
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  • 5 oz Lemon Lime Sparkling ICE
  • 1 oz. Bacardi Light Rum
  • 6 Mint leaves lightly muddled
  • Splash of Lime

Shake and pour into a chilled tall glass with ice. Garnish with a lime slice. 

Dizzy Leprechaun
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  • 3 oz Lemon Lime Sparkling ICE
  • 1oz. Tequila
  • Splash of Triple Sec
  • Fresh Squeezed Lime

Shake and pour into a chilled rocks glass rimmed in salt. Garnish with a lime slice. 

ST. PATRICK’S DAT FACTS & MYTHS (thanks to the Idle Rich/Old Monk dudes)

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