If you caught my last Dishcrawl recap, you’ll see how glad I am that another one is coming soon!

The next Dallas Dishcrawl will take place in the Bishop Arts District on May 28 and will feature eats from Bolsa, Boulevardier and Mesa Veracruz. Check out the offerings from each below. This Dishcrawl’s ticket is a little pricier than the last ($75), but this one will include more options at somewhat higher-end* restaurants.

Get your tickets NOW because there aren’t many left!!  Use the discount code DRINKUP to get a ticket for just $63.75 (originally $75).

Bon appétit!

*No offense at all to the previous participating restaurants … bottom line is that these restaurants simply have higher priced items on their menus.

Mesa
-Ceviche of Robalo, cured in lime juice, and mixed with tomato, onion, cilantro, and avacado with home made chips
-Guacamole, made from scratch —Empanadas Rellenas, which are plantain and masa turnovers stuffed with cheese
-Enmoladas, which are made from pre-fried tortillas dipped in Chef Olga’s mole sauce, served with fresh cheese, sesame seeds, and micro-cilantro.

Bolsa 
-Brushcetta with whipped burrata, confit tomato Emglish pea hummus, roasted mushcroom, and sumac smoked salmon rillettes, alongside goat butter and crispy capers
-Caprino Royale Croquettes made with Spanish chorizo, and leeks, accompanied by romesco sauce
-A selection of Bolsa’s wonderful house flatbreads

Boulevardier
-Big Board, which includes moulard duck ham, smoked pork rillettes, bay of fundy gravlax, county pork pate, and beef tongue pastrami
-Crawfish Beignets with smoked pimento and house pickled sweet peppers from Barking Car farm
-Decadent bread pudding with house-made ice cream