PREORDERS
CHICKEN SCRATCH | A La Carte: 12 lb. Smoked Turkey ($85), 12-15 lb. Smoked Ham ($100), 1 qt. Mushroom & Marjoram Gravy ($20), 1 qt. Fresh Cranberry & Orange Relish ($15), ½ pan Stewed Collard Green w/ Honey & Guajillo Chile (Feeds 12+, $20), ½ pan Sage Cornbread & Andouille Sausage Stuffing (Feeds 12+, $20), 1 Dozen Buttermilk Biscuits. | The Entire Feast (Includes Everything Above, $250)
Cost: a la carte or $250 for the whole shebang
Orders due by: November 22
Pickup: November 27, 8am-noon
Order: 214-749-1112 or fill out an order form while dining at Chicken Scratch or SMOKE
CLAY PIGEON
Cost: ?
Orders due by: November 14, noon
Pickup: November 26 by 8pm
ELLERBE FINE FOODS
Cost: ?
Orders due by: November 21
Pickup: November 26 and until noon on November 27
FM SMOKEHOUSE | preorder giant Franconia beer can turkeys ($59) and fixin’s
Cost: $15-59
Orders due by: November 21
Pickup: November 26, 11am – 6pm (can also request pickup up at Holy Grail Pub in Plano)
Order: 972-752-6633
THE GRAPE | turkey dinner offers choice of sides. Glazed hams also available ($85)
Cost: full meals: $180-330, sides: $12-14, ham: $85, pies: $25
Orders due by: November 22
Pickup: November 26, 2-5pm
Order: 214-828-1981
STAMPEDE 66 | Hickory Smoked Turkey and/or Barbecued Beef Brisket, Blue Corn-Chorizo Stuffing and Giblet Gravy and Barbecue Sauce. Side dishes that accompany each meal include Green Beans with Tomatillo Butter, Spicy Whipped Sweet Potatoes, Cranberry Mojo and Chipotle Pull-Apart Rolls. For an additional $38 Stampede 66 will offer guests their selection of two different pies, Apple-Cream Cheese or Pumpkin-Pecan Pie with Whiskey Sauce.
Cost: $260 (feeds 4-6 adults)
Orders due by: November 21, 5pm
Order: 214-550-6966
URBAN RIO | take out orders, including Shea’s signature tamale pie casserole
Cost: $
Orders due by: November 24 (orders must be made at least 48 hours in advance or pickup)
Pickup: November 26 (delivery available for an additional fee)
Order: 972-422-4466
THANKSGIVING DAY MEALS
(Thursday, November 27)
EDEN | buffet
Cost: $40 (adults), $17 (children)
Time: 11:30am – 9:30pm
Location: 4416 West Lovers Lane, Dallas
FEARING’S | 3-course set menu
Cost: $100 (adults), $30 (children 12 and under)
Time: 11:15am – 3pm, 5-8pm
Location: 4416 West Lovers Lane, Dallas
HOLY GRAIL PUB | 4-courses and optional beer pairings
Cost: $35, +$15 for beer pairings
Time: noon – 7pm
Location: 8420 Preston Road, Plano
Reservations: 972-377-6633
HP CAFETERIA | choice of turkey or ham and sides
Cost: $13.99
Time: 10:30am – 3pm
Location: 1200 North Buckner Boulevard, #300, Dallas
III FORKS | four-course set menu
Cost: $45.95 (adults), $16.95 (children)
Time: 11am – 8pmReservations: 972-267-1776
Location: 17776 Dallas Parkway, Addison
LANDMARK RESTAURANT AT THE WARWICK MELROSE | buffet
Cost: $60 (adults), $24 (children 5-12), free (children 5 and under)
Time: 11am – 3pm
Reservations: 214-224-3152
Location: 3015 Oak Lawn Ave, Dallas
THE ORIGINAL PANCAKE HOUSE (Grapevine location) | turkey and ham special from 10:30 a.m. to 1:30 p.m. A portion of sales will be donated to support the Grapevine Relief And Community Exchange (GRACE), which provides emergency assistance, community clinic care, and transitional housing to homeless and low-income families. More info.
Cost: $14.99/adult and $12.99/children with a portion of sales donated to GRACE
Reservations: 214-393-4141
Time: 7:30am – 1:30pm
Location: 1505 William D. Tate Ave, Grapevine, TX 76051
PYRAMID RESTAURANT AT THE FAIRMONT | brunch and Thanksgiving options
Cost: $130/four people
Reservations: 214-720-5249
Times: 11am, 11:30am, 1:30pm, 2pm
Location: 1717 North Akard Street, Dallas
SMOKE | feast on your choice of Pit Roasted Prime Rib Roast with Cider Vinegar (Garlic & Mint Jus), SMOKE’s House Ham with Dublin Dr. Pepper Red Eye Gravy, or Hickory Smoked Farm Turkey with Mushroom & Marjoram Gravy, and enjoy a spread of all of your favorite fixings, family-style! Full menu.
TEXAS SPICE AT THE OMNI DOWNTOWN | brunch and Thanksgiving options
Cost: $55 (adults), $19 (children 5-12)
Time: 10am – 1:45pm (brunch), 6-10pm (dinner)
Location: 555 South Lamar, Dallas (in the Omni Hotel)