Peyton is a home grown southern girl with a West Coast heart and an East Coast vocabulary. When she’s not at work or graduate school, you can find her on a patio indulging in (read: stuffing her face with) bloody Mary’s and breakfast tacos.
Need New Years Eve plans but don’t have a clue about what to do? Look no further as the Harwood District is taking care of it for you with set menus and live entertainment at Saint Ann, Mercat Bistro, and Dolce Riviera!
Reservations at Saint Ann Restaurant & Bar (with a special NYE three course menu and live entertainment) start at 5pm and the band goes on at 9:30pm. When 2017 finally arrives, balloons will drop both inside and out on the heated patio and champagne glasses will be raised to the “new year, new you”. (Cue the cliché kisses and toasts.)
The special menu features twice baked black truffle fingerling potatoes with crème fraîche and caviar for the table along with four appetizer choices–including the positively naughty bacon-wrapped sizzlers (chicken-stuffed jalapeños, wrapped in bacon, and served with ranch dressing).
You’ll have some trouble deciding between the five entrees, but you can’t go wrong with the grilled black angus tenderloin and lobster, served with asparagus and hen-of-the-wood mushrooms. Dessert will be as sweet as the date you bring: either a salted pots de crème with bourbon whipped cream and almond biscotti or a chocolate lava cake with port-soaked cherries and vanilla ice cream.
Their regular cocktail and drink menu will also be available during the special evening. To make your reservations for New Years Eve at Saint Ann Restaurant & Bar, click here.
Before the craziness of Thanksgiving, I had the interesting opportunity to witness Christie Brinkley arrive at the Southlake Tom Thumb on horseback. This momentous (yet bizarre) occasion was to present her new line of organic prosecco. You heard that right … you can now feel good–and dare I say, healthy–about your drinking habits. And if you’re anything like me, sparkling wine is a daily indulgence, so the fact that there’s now an organic line is HUGE. Her line actually includes three different wines: a zero sugar sparkling white wine, a sparkling rosé wine, and a Prosecco DOC brut.
After Christie’s grand entrance, we were escorted inside the store where there was a massive line waiting for the chance to have a bottle signed by and a picture taken with the supermodel. There were stations set up at various points where people could taste the new line and decide which bottle to purchase (but let’s be honest, I bought all of them). Available for purchase were three different organic wines:
Zero Sugar Sparkling White Wine: Made with 100% Glera organic grapes and produced with natural selected yeasts and has no residual sugar. It is an enthralling wine, that exhales a fine scent of delicious yeasts, white flowers, and grapefruit. It is fresh, velvety, creamy, and dry but it is perfectly balanced and has a pleasant acidity.
Sparkling Rosé Wine: Made with 100% Pinot Grigio organic grapes and is produced using the “Charmat Method”, which is the natural re-fermentation in autoclave. This rosé is elegant with hints of strawberry and grapefruit, which provide a fresh and fruity flavor.
Prosecco Doc BRUT: Made with 100% Glera organic grapes, which were called Prosecco grames until 2009. The BRUT is the driest version of Prosecco, but to balance it out are delicate scents of green apple and freshly baked bread.
As an avid Prosecco indulger, I was a little apprehensive about an organic line, not wanting to risk flavor for a healthier element. But these wines taste just as good as anything I would be drinking normally, which means their organic properties are just an added benefit. Another bonus: the bottles are adorned with artwork from Christie herself, which was inspired by Botticelli’s “Venus”.
You can find her entire line at Tom Thumb stores, don’t forget your Tom Thumb card for a member’s discount!
With the changing of seasons comes the changing of the guard … err … shakes at Dallas’s newest burger chain. Shake Shack has a new holiday menu that would turn even the Grinch into a cheerful SOB. You can get three new shakes and a hot chocolate treat to keep your spirits bright from the inside out.
Pumpkin Pie Shake: vanilla frozen custard blended with Four & Twenty Blackbirds pumpkin pie and topped with whipped cream and spiced pie crumbles ($5.79)
Christmas Cookie Shake: sugar cookie frozen custard topped with whipped cream and red and green sprinkles ($5.79)
Chocolate Peppermint Shake: chocolate frozen custard blended with peppermint and topped with whipped cream and chocolate peppermint candy crumbles ($5.79)
Brownie Batter Hot Chocolate: a blend of bittersweet dark chocolates and rich fudge sauce, topped with whipped cream and chocolate sprinkles ($3.89)
Don’t forget to check out the Custard Calendar to find out what custard is being featured daily at Shake Shack!
Grayson Social, one of the latest restaurants to appear in Dallas, is Darlene Marcello and Daniel Tarasevich’s brainchild with a southern accept. Located in the old LTV Towers on Elm Street, the social club offers comfort food in setting equally as comforting, all while maintaining a sense of sophistication.
The sumptuous downstairs area has ample dining space as well as an outdoor patio just beyond the impressive bar. Up the lavishly carpeted stairs flanking the hostess stand is a “members only” area, which provides slouch friendly couches and chairs along with a sense of exclusivity. Throughout the restaurant, marble tables are adorned with elegant, old volumes bookmarked by roses and adding to the atmosphere are wall mounted antlers and framed drawings of flowers.
The private upstairs area is for members and high spenders only. (Non-members must spend a minimum of $1,000 to feel like they’re a part of the secret club … womp womp.) Currently, the only way to become a member is by knowing someone who is already a member. It’s literally a “who you know” situation. Some of the benefits include: – 15% discount on full-priced menu items – Free WiFi (hello, business lunch) – Exclusive invitations to special events – A complimentary bottle of champagne and birthday cake for members’ birthdays – Monthly previews of food and drink before they’re released to the downstairs peasants (don’t worry, we’re down there, too)
Each membership is valid for one year and will be automatically renewed as long as restaurant privileges are used throughout the year. It seems as if the hardest part about being a member is simply becoming one – after that it’s all bourbon and biscuits.
I stopped by Grayson Social for their Bourbon & Biscuits event last night, which was a formal presentation of the restaurant and its offerings. A seemingly millennial crowd filled the posh space, (all of whom seemed like they just came from the office) and mingled with featured bourbon cocktails in-hand. As the event name suggests, bourbon cocktails and their “killer” biscuits were free flowing all evening long.
The bourbon drink menu consisted of several creative concoctions such as the Bacon Bourbon Manhattan, the Vanilla Old Fashioned, and the Campfire Cocktail. The bourbon of the evening was Yellow Rose Distilled Outlaw Bourbon Whiskey, which is hand made from 100% corn and pot distilled right here in Texas. Many of the drinks included unique ingredients or elements such as house-cured beef jerky, rose essential oils, bacon-infused bourbon, and house made marshmallow syrup. (Can you say “yum”?)
The Campfire Cocktail was a mix of bourbon, whiskey, house made marshmallow syrup, and topped with a toasted marshmallow (my inner child jumped for joy). I fully expected this cocktail to be overbearingly sweet but was pleasantly surprised. The Beef & Bourbon (bourbon (duh), maple syrup, myrrh, cypress, honey, and a side of house-cured beef jerky) was also delicious. I may or may not have chosen these drinks because they came with an edible component … sometimes you need a little bite.
The appropriately named Killer Biscuits were unreal with flavors ranging from Margherita and pecan bacon to pimento cheese and pineapple coconut. Fear not, they also serve a classic buttermilk biscuit for all those set in their traditional ways that are served with house made jams like raspberry ancho chile, blueberry ginger, and strawberry lime. Also available for our noshing pleasure was a buffet line of fried chicken, a salami and prosciutto bar, and several ice creams.
Getting to Grayson Social is pretty straightforward. Valet is available if you enter on the Pacific Side, and there is a public parking garage right next door. From what I tasted at this short event, I would highly recommend visiting Grayson Social for brunch, lunch, or dinner so long as you try the biscuits, the fried chicken, and the bourbon.