Category Archives: Tacos

Velvet Taco’s New Uptown Home

When Urban Taco outgrew its Uptown location on McKinney, we were all left wondering what would take its place in such a walkable and restaurant-filled area. It doesn’t really come as a surprise that another taco joint has taken its spot. But boy am I glad it’s not just any taco joint—it’s Velvet Taco.

While this new location is quite close to the existing location at Knox and 75, this location offers all the same tacos you know and love (and a couple new ones), just with a new patio view of McKinney Avenue instead of a highway.

Their menu features tacos with delicious base options like fish, chicken, beef, pork, and many others. My two favorite tacos, you ask? The Spicy Chicken Tikka taco and the Bacon, Egg Frittata Taco. Taco prices range from $3.50 to $6.75 and they allow substitutions if you’re a little picky or have an allergy. They also have “WTF” tacos and brunch tacos served all day in case “normal” tacos aren’t enough for you.

The new tacos available at this location are:
– Chicken & Waffles – crisp tenders, country gravy, green apple slaw, maple syrup, peppered bacon, red chili aioli, chives, waffle tortilla. $4.75
– Monte Cristo – strawberry jam, honey ham, gruyere, strawberry jalapeño salsa, powdered sugar, micro mint, French toast flour tortilla. $4.25
– Flank Steak & Egg Frittata – crispy potatoes, Sambal hollondaise, arugula, tomato, pickled fresnos, queso fresco, micro greens, flour tortilla. $5.25
– Ahi Poke (Raw) – sesame soy vinaigrette, arugula, pickled red onions, pickled fresnos, seaweed salad, wasabi crema, pickled ginger, black sesame seeds, lettuce wrap. $6.75

 

 

 

Don’t forget to grab a margarita and a side dish like Red Curry Coconut Queso ($4.95), Elote Corn ($4.25), or my personal favorite: Crisp Tots & Local Egg. The Crisp Tots are tater tots covered in herb goat cheese, smoked cheddar, avocado crema, chili butter, and peppered bacon, then topped with an egg for $5.25.

If you happen to look up from your tacos for a breath of air, you might notice some pieces of art work portraying Marie Antoinette. Well, you do know what her most quoted phrase was, right? “Let them eat cake!” And red velvet cake you must eat when frequenting Velvet Taco.

 


VELVET TACO
VelvetTaco.com
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NEW LOCATION: 3411 Mckinney Avenue (Uptown)
OLD LOCATION: 3012 N Henderson Avenue (Knox-Henderson)

How to Cinco Better

This year, Cinco de Mayo and Derby Day land on the same day. (God, help us all.) Since I love big hats and margaritas, I wanted to give each its own parties. So, we Cinco-ed early so I could show you all the shortcuts to get your Cinco party done early to give the evening to the Derby!

Since I get a little crazy sometimes making two or six batched drinks for parties, I decided to let my guests play bartender a little. I batched out a traditional margarita recipe and made fresh purees—blueberry, strawberry, and mango—then put out mason jars so everyone had their own “shaker”. Then, all you need is festive, paper straws and lime wheels for garnish, and tada … the easiest margarita bar ever. (I also put out freshness basil and a muddler for an extra flavor.

CLASSIC MARGARITA
1.5 oz Pura Vida Tequila Silver
1 oz Pura Vida Naranja orange liqueur
0.75 oz lime juice
0.25 oz simple syrup

Since Cinco de Mayo celebration seems to be all about tequila, I also gave my guests three expression of Pura Vida Tequila to taste. This tequila is a new favorite of mine. Made in Jalisco (as it must be to be be called  tequila), the brand has Texas roots and is incredibly smooth.

The biggest thing to remember is: less prep means less dishes. Since I tend to be a messy cook, I opted to cater our little meal. La Ventana, a Dallas-based taco shop that makes authentic Mexico City tacos and goodies and now has five locations across DFW. I’ve always loved their breakfast tacos, so I started my party at 11am so I could be sure there were breakfast tacos on the table!

Since their breakfast tacos aren’t the only thing they do well, we stocked up on their traditional options like steak, pastor, lengua (beef tongue), and barbacoa. There was a little something for everyone, and since their tacos are made on corn tortillas, even my gluten-free guests could dig in.

The tacos were, of course, amazing, but their signature dessert, churros con cajeta, took the cake. (Pun only kind of weirdly intended.) These things are addictive, and I’m OK with it.

And what’s a party without favors? Last year, I made my own adult pinata, but this year … I found someone to do it for me. This fun website, Nipyata, has themed pinatas for every holiday FILLED WITH BOOZE AND CANDY, and it even comes with a papier-mâché bat, blindfold, and rope. Starting at $69.99, it’s a fun addition to a fiesta, bachelorette party, etc. (Even cooler, you can add custom fortunes and even a hand-written note—think gender reveal, people!)

We had a blast whaling away on it. Give some “adults” a few margaritas and the chance to take out some pent-up aggression on an inanimate object with no repercussions and the goal of unlocking more boozy goodness … it’s on.


PURA VIDA TEQUILA
puravidatequila.com

LA VENTANA
taquerialaventana.com

NIPYATA
nipyata.com