Move over, Chick-fil-A, there’s a new chick in town!
Super Chix is bringing flavor back to the traditional chicken sandwich. With the idea that simple is better, Super Chix marinates and hand-breads their chicken in-house daily. With locations in Dallas and Richardson (and soon to be Frisco location!), there’s no excuse to eat a sub-par chicken sandwich ever again. (Not that Chick-fil-A is sub-par … just in case the powers that be see this. You NEVER want to piss off the CFA wizards.)
The Super Chix menu features standard fried or grilled chicken sandwiches, as well as some new-to-the-scene, more creative plates … and yes, even salads. Not to be missed is their extensive sauce selection. You can choose from six sauces–Mississippi Comeback, Alabama White, Nashville Hot, Cucumber Dill Ranch, Signature, and Honey Mustard … all delicious,
Cordon Bleu Sandwich: swiss cheese, honey mustard, ham, and fried chicken. Served on a buttered potato roll.
Crispy Avocado Sandwich: Avocado half stuffed with Gouda cheese, breaded and fried, then topped with seasoning, garlic mayonnaise, lettuce leaf, and tomato. Served on a buttered potato roll.
Blackened Cajun Chicken Sandwich: grilled chicken filet tossed in blackened seasoning, topped with garlic mayo, bacon, lettuce lead, tomato, and fried pickles. Served on a buttered potato roll.
Fear not health-nuts, they also have delicious salads, such as the Southwest Chicken Salad, which features lettuce, tomato, avocado, grilled chicken, and tortilla strips.
As for drinks and desert? Well not only do they offer a bunch of craft sodas on tap, they also have a full custard bar with rotating weekly custard flavors. Find their custard menu here.
Super Chix superchix.com Facebook | Instagram | Twitter Dallas Location: 14999 Preston Road, Suite 226 | 972-788-0660
Richardson Location: 1551 East Renner Road, Suite 830 | 469-466-1500
Eating healthy is hard. There are so many unhealthy options that are way easier (and let’s face it, way tastier) to fit into our busy schedules. Have no fear, friend! True Food Kitchen is making it easy and delicious to eat good-for-you food. This anti-inflammatory diet based restaurant has tons of options to help keep you on that health track … deliciously. The chef graciously explained to me that processed foods cause inflammation, which prevents the body from absorbing all the good nutrients it needs. This can lead to a plethora of unwanted things such as Alzheimer’s, rheumatoid arthritis, and even cancer. Because of this, True Food Kitchen doesn’t focus on calories. Instead, they focus on pure, simple, and delicious food that is hormone-free and antibiotic-free to help the body process nutrients better.
After a complimentary Corepower Yoga class, I tasted some of their brunch options, which are sure to give you the perfect kickstart to your day.
Quinoa Johnny Cakes: banana and quinoa (these taste nothing like quinoa and everything like normal pancakes)
They also have Gluten Free Blueberry Muffins, Banana Espresso Muffins & Vegetable Salad on deck for you to nosh on. They also offer vegan, vegetarian, and gluten free options, all of which are on their regular menu!
True Food Kitchen also serves booze including beer, cider, wine, and cocktails. Most cocktails are around $10. Because it’s always best to detox and retox at the same time …
Guys … I’m so f**king excited for Pilikia, Dallas’s first-in-a-long-time full-time tiki bar, to open this Thursday … and for so many reasons.
First, I’ll clarify the intro. Pilikia will be the “first in a long time” as we had an awesome tiki bar here in Dallas, Trader Vic’s, in what is now The Highland Hotel, that closed in 2010. RIP. Also, it will be a “full-time” tiki bar because our friends at Rapscallion are currently spoiling us every week with their mind-numbing (in a good way) Tiki Tuesday drinks thanks to bar badass Ravinder Singh.
Thanks to the dudes behind The Tipsy Alchemist, brand new ILL Minster Pub, and Deep Ellum club Truth & Alibi and their partner in the deal, Patrick Tetrick (owner of Three Sheets), we’ll be getting another outrageous concept that will have the Uptown crowd flocking. (Ok … I’m going to be flocking, too, as is my mom, your boss, and just about everyone else in town that remembers Trader Vic’s or gives any sort of a shit about tiki bars.) The team has created some winning concepts, and we’re hoping this will be another to add to their list of successes.
So what can we expect? Kitsch, and plenty of it. (Are you excited yet?) The team was inspired mostly by the Beardon brothers’ favorite outrageous London tiki spot, Mahiki (which happens to be where I spent my 21st birthday), but are making a space all their own.
They took over the former Three Sheets space that closed to make way for this Polynesian heaven. Some renovations were made including a wall of golden skulls backlit by LED lights that will eerily change progressively, an additional outdoor bar, and a larger fireplace and a small stage for live music on the patio. The furniture is a mix of loungy bamboo chairs, some really incredible wooden pieces brought over from Bali, and hammock chairs that will rock you to sleep after a sip too many from one of their potent potables. And don’t worry, they’ll still have plenty of TVs out there.
On that note … let’s talk tiki. Their not-too-overwhelming menu (which is unique at a joint like this) will offer 6-7 traditional tiki drinks including the Trader Vic’s Mai Tai and some other goodies like Painkillers, Zombies, and the like. (They have such fun names, no?) Not to be tired, they’ve also come up with some tiki concoctions of their own and will also be serving LARRRRGE format punches in smoking treasure chests and scorpion bowls with a heft price tag of up to $2,000. Not.fucking.kidding.
Not into the tiki thing? They have something for you … a door to walk out of. Kidding. Pilikia will have a full bar and bottle service for the less inclined. And even better, they’ll serve food from a menu that Rodman Shields (Common Table) put together for them. Having a few bites of chicken skewer means you can drink more … right?
So, some other important details and things to look forward to:
The name Pilikia means “trouble” in Hawaiian
Their happy hour is coming soon. When it starts, it’ll be 2-7pm, Tuesday-Friday
At some point, they’ll start opening one Sunday a month to host legit luaus complete with a pig roast
Once it warms up (good joke) in the spring, they’ll be offering live music to make use of the new stage on the patio
Tiki is “so hot right now”, so it’s fitting that Dallas is jumping on the super kitschy bandwagon, and with a drink in-hand. Stop in for their soft opening on Thursday, January 26 starting at 8pm to see what all the fuss is about. Grand opening details are coming soon.
I’m pretty sure most Fort Worthians (I think that’s what we are called) will agree that Salsa Limon turns out some of the best tacos this side of Arlington. That said, I was really excited to hear that they opened a new location in downtown Fort Worth in the Tower building. This isn’t just a typical Salsa Limon … oh no … because this one serves liquor. Now you can get a margarita or a spiked agua fresca while enjoying the yummy tacos. Blessed be the taco gods.
Salsa Limon is trying to honor and preserve true Mexican taquerias–they use only the freshest ingredients. Their best selling taco is the El Capitan, which just happens to be my personal favorite. A buttery, toasted flour tortilla, Oaxaca-Jack cheese, pickled cabbage, onion, cilantro, and whatever filling you want. BRB I have to go wipe my drool real quick. I’ve always gone with my “safe” order of a Chicken El Capitan, but I got to experience some different meats that might have changed my order. I tried the Tripa for the first time last week, and to my surprise, I enjoyed this Mexican delicacy. If you want to just trust me that it’s really good, but not know what part of the animal it comes from … stop reading now. For those of you who are curious: cow intestine.
Now for the salsa.I may or may not be known to ordering large quantities of their amazing salsa and to keep it in my fridge … but let’s not spread that around. So the tomatillo (my favorite) and piquin are traditional taqueria salas, and the jalapeño and habanero are family recipes. Basically, if you haven’t tried all of their salsas, especially the jalapeño, you must. I personally believe that the range from mild to crazy hot goes a little like this: tomatillo > piquin > jalapeño > habanero. Salsa Limon says that piquin is spicer than the jalapeño, but try it at your own risk.
The difference between this location and the others, as previously mentioned, is that they have booooooze to calm your fired-up taste buds. I would recommend the sour margarita as it’s as pure a margarita as you can get here. All the limes are squeezed by their fun orange juice machine regularly, so it’s fresh fresh fresh. Not into margraitas? You can also add rum, vodka, or gin to their agua frescas. I personally enjoy the hibiscus tea with gin.
Bonus- This location is perfect for late night. I have always felt that downtown Fort Worth was lacking in late night eats- problem solved. They are open till 3 am Friday and Saturday nights. Double bonus- they have a pretty great patio that looks onto the streets of downtown.
Smashburger, the quality-obsessed, Colorado-based, “better burger” chain, is spreading like wildfire. In November, they opened their most recent Dallas-Fort Worth location in The Colony on State Hwy 121, just east of Josey Lane.
If you’ve never experienced Smashburger before, you’re not doing it right. Smashburger’s commitment to building a “better burger” starts out with high-quality ingredients. Fresh, never frozen, natural Certified Angus beef is “smashed” for exactly ten seconds on a 385º buttered grill top. The burger perfectionists at Smashburger have the “smashing” down to a science; this time and temperature has proven to be the secret to locking in that juicy goodness, while crisping the bottom of the burger to a crispy, caramelized shell. Hungry yet? Your burger is then nestled between a soft, buttery artisan bun, and topped with fresh, high-quality ingredients.
What kind of ingredients, you might ask? Well, that’s up to you. With burger offerings that include spinach & goat cheese, spicy jalapeño Baja, and buffalo blue cheese, the sky is (more or less) the limit. Feeling inventive? Take your shot at BYOB (that’s building your own burger), instead.
If burgers aren’t your thing, Smashburger also offers delicious chicken (grilled or crispy) sandwiches, as well as a black bean burger in their lineup. If you’re inclined to ditch the bun altogether, try indulging in one of Smashbruger’s fresh, plentiful salads. If you’re looking for a little something on the side, four equally tempting varieties of fries are available: Traditional French Fries, Smash Fries (seasoned with olive oil, rosemary, and garlic- my personal recommendation), Spicy Buffalo Fries, and Sweet Potato Fries. Also available: Onion Rings and Fried Pickles. If you’re looking for something a little lighter, try the Veggie Frites- a flash-fried side of green beans and carrot strips.
If you do opt to demonstrate remarkable discipline and choose the Veggie Frites for your side, I think it’s only fair to reward your responsible decision with a delicious hand-spun milkshake. (That’s how this works, right?) Smashburger handcrafts all of their shakes with Häagen-Dazs ice cream, in a range of irresistible flavors like Nutterbutter, Salted Caramel, and Chocolate Oreo. I highly recommend stopping in for their seasonal shake offering, the Belgian Cookie Crumble- sweet cookies blended with vanilla ice cream and notes of cinnamon and caramel, topped with cookie crumbs and whipped cream. Holy yum.
Smashburger serves a variety of rotating local craft beers from the likes of Deep Ellum Brewing and Rahr and Sons, to name a few. You will want to keep this in mind, come warmer weather. Conveniently located just a stone’s throw from Lake Lewisville, I’m hard-pressed to think of a better way to conclude a day on the water than indulging in a juicy Smashburger, a piping hot stack of Smashfries, and an ice cold local craft beer on Smashburger’s new patio. Note to self: This is happening.
SMASHBURGER – The Colony smashburger.com 214-618-0880
-multiple locations- & 4940 State Highway 121, Suite 125 (The Colony)
We’ve all seen brunch gimmicks from bloody mary bars to full meals as the garnish on a giant mason jars, but this one’s new to me (outside of Indian restaurants). The Ivy Tavern, a neighborhood hangout on Lemmon, now offers an all you can eat brunch buffet.
For $15, you can mix and match all your brunch favorites as many times as your little heart desires … and your stomach can handle. The best part is, all of the elements are actually good. The eggs don’t have the usual styrofoamy texture that so many buffet eggs seem to have, the bacon is well seasoned and perfectly cooked (to me, at least), and the bread is perfectly toasted.
They’ve also rolled out a brunch cocktail menu with some rather … interesting … options. You’ve got your standards–a bloody Mary and mimosas by the carafe (for $10)–and then you have your stranger options. Think cocktails like a smoky Maria (a bloody with jalapeño tequila instead of vodka), sangria with Skittles (yuck … Common Table’s is gross and so is this one), a bizarre combination of Crown Royal Apple (eesh) with lemonade and cranberry, and what they’re calling the “Brunch of Champions”–it’s a shot of Crown Royal Maple (double eesh) served with a slice of bacon and a shot of oj. Whether you’re meant to shoot them separately or mix them together is apparently your choice.
If you’re asking me, their brunch is a damn good deal. Order yourself a carafe of mimosas (for yourself, obvi), then hit the buffet and get creative. Make the most of that $15. Then use the money you saved for an Uber home.
— post collab: words by Rachel Farrar, pictures by Susie O. —
It’s finally here! NYC’s very own burger Mecca, Shake Shack, has opened up shop in Uptown, smack dab in front of The Crescent. Admittedly, I was a little taken aback. Being a Shake Shack virgin, and I wasn’t really sure what to expect. Was there any possible way burgers and shakes could live up to the hype? The short answer is: Yes.
As soon as I sunk my teeth into my ShackBurger, I understood. My burger was juicy but not greasy, perfectly seared, and amazingly flavorful. Shake Shack uses freshly ground 100% natural Angus beef, featuring a proprietary (read: delicious) “Shack blend”. The soft, fresh potato bun snuggling my burger + toppings was the perfect accompaniment. Equally delicious, the decadent hand-spun peanut butter Shake I sipped on alongside my meal.
Shake Shack Uptown has incorporated a few menu offerings that highlight local favorites, including the Link Burger, topped with a Pecan Lodge jalapeño cheese sausage link (pictured above), and the Dallas Pie Oh My, a custard concrete blended with a slice of seasonal pie from Emporium Pies. (Look for pumpkin … just released today!) Oh My, indeed.
Some bonus items:
Local beers are available on tap along with Abita’s absolutely delicious root beer.
It’s dog-friendly and they even offer a couple of menu items for dogs. (Suh cute.)
Their Shack-cago Dog is real damn delicious thanks to the 100% Vienna beef dog … but watch out for the pepper. That’s some unexpected spice, my friends.
As if the food wasn’t enough of a draw, it also bears mentioning that the Shake Shack Uptown location is incredibly cool. With plenty of patio seating available under the shade of towering oak trees, this is a perfect spot for al fresco grubbing, relaxing, and people watching. Lawn games like Bocce Ball are also available, if you are so inclined. Even cooler?
Shake Shack – Uptown Dallas shakeshack.com
2500 N Pearl Street (in Crescent Court), Dallas 214.983.1022
Dallas does brunch well. What makes a boozy brunch better? Having your dog along for the ride. Luckily for you, if you have a canine sidekick, I rounded up a list of pet-friendly patios in Dallas and beyond. (Because sometimes we all need a seeing eye dog to get us to our Uber after a four mimosa brunch.)
Lazy Dog Restaurant is one of the most dog-friendly restaurants in DFW, complete with a menu meant just for Fido and plenty for (thirsty) homosapians, too. In true local brunch fashion, Lazy Dog offers quite a few alcoholic brunch options including a housemade sangria sampler (white peach, raspberry moscato, and pomegranate red which can also be ordered by the glass and pitcher), a bloody mary, Peaches & Moonshine (Stillhouse Moonshine, peaches, cranberry juice, peach schnapps, ginger beer and mint), and more.
While they do have a dog-friendly menu, the menu for us humans is pretty damn incredible and even include gluten-free and family-style options. The weekend brunch menu offers some really amazing options that were, quite frankly, surprisingly good. I couldn’t say no to the Housemade Carnitas with Tater Tot Hash served with a roasted poblano pepper sauce that was perfectly light and savory. The Sunny Side Up Pizza was, while a brunch cliche, was baked perfectly and the eggs were exquisitely runny. They offer more traditional brunch options like (dog bone-shaped) pancakes and french toast, too … because brunch should have a sweet side.
While I’ve never had room for dessert after brunch (who wouldn’t finish pancakes and chilaquiles?!), we were treated to a couple of their dessert options–their Key Lime Cheesecake and Peach Crumble–both amazing bookends to our meal.
As mentioned, Lazy Dog offers a dog menu. Though it’s not as extensive as I’d hope it would be, lacking even a simple dog bone, it was a nice treat for our furry brunch buddy who gobbled it up so fast that I couldn’t even get a decent picture. Our waitress was very kind to cater the meal to her dietary needs, too, which was very helpful.
Pop into Lazy Dog, with or without a dog, and experience their quality options for you and Fido. Just don’t get too squeamish if you find a dog hair in your food—it happens when the dogs on the patio nearly outnumber their owners!